Viva Zapata Grille
mexican
3826 E Craig RD 89030-7505, Las Vegas, NV
View menu ↗vivazapatas.com ↗+17026438888Facebook ↗
Independent
Fresh Guacamole Dip
14.00
We prepare our flavorful guacamole right at your table. Using fresh hass avocados, we add jalapeño, tomatoes, onions, cilantro, and fresh lime juice. Served with crisp tortilla chips.
Botana “Papá Pepe”
15.95
A combination of taquitos, jalapeñitos, corn and flour quesadillas, potato skins and sopitos. Served with guacamole and sour cream. ¡Mucho grande, mucho bueno!
Quesadillas De Harina
10.25
Flour tortillas filled with melted Monterrey jack cheese and cheddar cheese. Served with sour cream.
Quesadillas De Maiz
9.75
Corn tortillas filled with melted Monterrey jack and cheddar cheese. Served with pico de gallo and roasted jalapeños.
Taquitos Dorados
12.00
Corn tortillas rolled and filled with beef or chicken, deep fried, served with guacamole and sour cream.
Sopitos Steak or Chorizo
13.50
6 small handmade corn tortillas lightly fried and filled with beans, onions, cilantro, lettuce, cheese, and sour cream.
Queso Fundido
11.75
A blend of melted Monterrey jack cheese and green chili strips. Served with tortillas.
Toreados Con Queso (8)
10.00
Fried fresh jalapeños covered with melted Monterrey jack cheese. ¡Mucho bueno, mucho picoso!
Gorditos De Camarón
15.25
Rolled flour tortilla filled with shrimp, tomatoes, onions and a taste of jalapeño, deep fried and covered with cheese. Served with guacamole.
Market Price
Nachos
11.50
Crisp tortilla chips covered with beans, melted cheese, pico de gallo and jalapeños, served with guacamole and sour cream.
Nopalitos (Fresh Cactus)
12.95
Mexican cactus grilled with onion, tomato, cilantro, and jalapeños. Served with your choice of tortillas.
*Ceviche De Camaron
17.50
Fresh diced shrimp mixed with tomato, onions, jalapeño, lemon juice and spices. Served with tostadas.
*Ceviche De Pescado
15.50
Fresh diced fish mixed with tomato, onions, jalapeño, lemon juice and spices. Served with tostadas.
*Campechana
21.95
Shrimp, octopus and oyster.
*Camarones Aguachilesourcing signal
22.95
Fresh Mexican gulf shrimp butterflied and slowly cooked in a blend of cilantro, jalapeños, onions, and lime citrus juice, then topped with avocado, tomato and onion slices.
*Camarones Aguachiles Mango Habanerosourcing signal
23.95
Habanero mango salsa muy picante fresh Mexican gulf shrimp, raw cooked in our mango puree with a touch of our habanero salsa made with fresh grilled tomatoes, garlic, onions, and fresh habanero.
Huevos
*Huevos Rancheros
14.50
Two eggs over a fried corn tortilla, topped with our green chile pork and Spanish sauce.
*Huevos a La Mexicana
12.95
Scrambled eggs with chopped tomatoes, onions, cilantro and a little jalapeño.
*Chilaquiles
13.95
Pieces of fried corn tortillas smothered with green or red sauce, topped with cheese, and a touch of sour cream.
*Huevos Con Machaca
14.50
Shredded roast pork, or beef, mixed with pico de gallo and scrambled eggs.
*Huevos Divorciados
13.25
One egg is topped with green sauce, while the other is topped with red sauce, cooked to your style.
*Huevos Con Nopalitos
14.50
Scrambled eggs with Mexican cactus, chopped tomatoes, onions, cilantro and a little jalapeño. Served with tortillas.
Omelet a La Mexicana
14.50
Eggs, chopped tomatoes, chopped onions, cilantro, jalapeños, filled with avocado and cheese.
Menudo
Saturday And Sunday Only
17.95
Michoacan style served with home made tortillas.
Ensaladas
Dinner Salad
7.95
Crisp lettuce, pico de gallo topped with shredded cheese, and your choice of dressing.
Ensalada Suprema Con Pollo a La Parrilla
15.95
A large flour shell filled with crisp shredded lettuce, grilled breast of chicken, fresh tomatoes, cilantro, and onion topped with sliced avocado and your choice of dressing.
Ensalada De Aguacate
12.95
Crisp green salad with fresh avocado slices, tomato, carrots, cucumber, shredded cheese, and your choice of dressing.
*Carne Asada Mixed Greens Salad
18.50
Carne asada, mixed fresh greens, cilantro and lime vinaigrette topped with crispy onion rings.
Chipotle Caesar Salad
12.50
Crisp romaine lettuce, grilled corn, queso fresco, cilantro, tomatoes, and topped with chipotle-chile dressing and grilled corn bread.
Zapata Cobb Salad
15.50
Crisp romaine lettuce topped with grilled chicken, applewood smoked bacon, blue cheese, avocado, tomato, chorizo sausage, spicy ranch dressing and crispy tortilla strips.
Ensalada Marinera
15.95
Two avocado shells filled with avocado, diced shrimp, tomato, onions, jalapeños, and lime juice, served on a bed of lettuce and crackers.
Ensalada De Betabel Con Queso De Cabrita
13.95
Fresh beets with spring mix, topped with glazed pecans, goat cheese and served with oil and vinegar.
Sopas
Fideo Bowl
6.99
Caldo De Res
Caldo De Res
15.99
Made with big chunks of premium beef and fresh vegetables served with rice and tortillas.
Caldo De Pollo
14.99
Chicken soup made with cilantro, onions, carrots, squash and potato. Served with rice and tortillas.
Caldo De Camaronsourcing signal
20.99
Made with large fresh Mexican gulf shrimp and fresh vegetables. Served with tortillas.
Pa La Cruda
24.50
Delicious soup made with several different seafood varieties and fresh vegetables served with tortillas.
Caldo De Pescado
20.99
Fresh pieces of fillet fish made with fresh vegetables. Served with tortillas.
Especialidades De Pollo
Pollo Al Chipotle Estilo “Campesinos”™
20.95
Grilled chicken breast, cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles and chipotle chiles. ¡Muy sabroso!
Mole Poblano
20.95
It’s an old traditional “Festival Dish” made with several different dried chiles and spices. It’s between hot and mild with a little bit of chocolate flavor.
Pollo Al Mojo De Ajo
20.95
Chicken breast fillet cooked in olive oil and wine, simmered in our delicious fresh garlic sauce.
Pollo Con Rajas Y Crema
20.95
Grilled chicken breast sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce.
Pollo Al Coñac™
22.95
Fillet of chicken breast pan-fried, sautéed in olive oil, lemon juice, mushrooms, a bit of sour cream, onions, my mom’s secret spices, and cognac.
Pollo en Pipian
20.95
Fillet of chicken breast cooked in a very special type of green mole. Favorite dish of the Aztecs.
Pollo “Mi General”
20.95
This is a plain chicken breast filet, broiled with just a little lime juice, salt and pepper. Served with guacamole and lemon wedges.
Pollo Con Tomate Estilo “Guerrillero”™
20.95
Guerrillero is the name given to freedom fighters, like Zapata, who risked their lives for their beliefs. Fillet of chicken breast cooked with olive oil, sautéed with tomatoes, onions and a bit of sour cream, paprika and secret condiments. ¡Un platillo muy delicioso!
Pollo Correteado™
20.95
Broiled chicken breast fillet, sautéed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapeños. Topped with melted Monterey jack cheese.
Pollo Sarandeado Estilo “Rebelion”™
20.95
Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.
Fajitas De Pollo
20.95
Chicken breast stir-fried with green, yellow, and red peppers, onions, cilantro, and spices. Served with guacamole and sour cream on a sizzling plate.
Pollo Con Nopales
20.95
A cactus dish fit for your health, grilled chicken breast with fresh Mexican Cactus, onions, cilantro, tomatoes and jalapeño.
Pollo Estilo “Reforma Agraria”™
20.95
Chicken Breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar and secret spices served with guacamole.
Pollo Estilo “Abuelita Magdalena”™
20.95
Named after my Grandma. This is a chicken tender breast grilled and simmered in delicious sauce made with olive oil, fresh lime juice, garlic, oregano and special golden bell peppers.
Especialidades De Cochinito
Carnitas “Cuartel”
20.95
Lean pork marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of Michoacán is known for the best carnitas in all Mexico. Served with chiles toreados, green sauce and guacamole.
Cochinita “Plan De San Luis”™
20.95
Carnitas in small pieces sautéed in three of our delicious salsas. It’s delicious!
Cuché a La Mexicana
20.95
Lean pork, sautéed with onions, tomatoes, cilantro and jalapeño. Served with guacamole.
Chile Verde “Mauser”
20.95
Lean pork simmered in our delicious green salsa, made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.
Carnitas a La Coca-Cola Estilo “Morelos”™
20.95
Carnitas in Coca-Cola sauce, made with dry pasilla chiles, fresh garlic, black pepper, cloves, my mom’s secret spices and Coca-Cola. Yes! Coca-Col a Classic. My mom would make us this dish ever since we lived in México!
Fajitas De Marranito Estilo “Reforma Agraria”™
20.95
Marinated carnitas stir fried with green, yellow and red bell pepper chiles, onions, cilantro, tomato and spices. Served with guacamole and sour cream.
Cochinillo Habanero
20.95
Lean pork sautéed with onions, tomatoes, habanero and cilantro, with a touch of blue agave tequila for a special taste.
Especiales De Lengua
Lengua Estilo “Revolución”™
23.95
Fresh beef tongue cooked in a fresh tomato sauce, onions, garlic, carrots, olives, hojas de laurel and peppers.
Lengua a La “Mansalva”
23.95
Fresh beef tongue cooked in our delicious verde sauce made with fresh tomatillos.
Lengua Al Chipotle
23.95
Fresh beef tongue sautéed in our super special sauce, olive oil, chipotle chile. ¡Platillo de Reyes!
Lengua en Pipian
23.95
Fresh beef tongue sautéed in a very special green mole. Favorite dish of the Aztecs.
Especiales De Carne
*Carne Asada “villa”
30.95
Thin New York steak broiled with lemon juice, and spices. Topped with fried tomatoes, onions, a little cilantro, and jalapeño. Served with guacamole.
*Steak Cilantro™
36.95
Bone in rib-eye steak with a blend of sliced onions, cilantro, and spices, covered with our delicious verde sauce. ¡Very tender y sabroso!
*Steak Borracho
30.95
A tender New York steak sautéed in a delicious sauce, made with mushrooms, secret sauces and a touch of tequila.
*Chile Colorado
28.95
We prepare this dish to order. New York steak in small chunks, sautéed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato, and spices. Served with raw onion rings.
*Steak Ranchero
30.95
New York steak in our ranchera and verde sauce covered with melted cheese.
*Carne a La Tampiqueña
31.95
New York steak covered with sautéed green chile strips. Served with a cheese enchilada and guacamole. ¡Mucho delicioso!
*Steak Picado
30.95
New York steak in small chunks, sautéed with onions, tomatoes, jalapeños, cilantro, and mixed with Spanish sauce. ¡A ti gustarte mucho!
*Steak Al Coñac
31.95
New York steak, sautéed in a delicious sauce, made with mushrooms, onions, secret spices, a touch of cream, and cognac.
*Fajitas De Res
25.95
Marinated beef stir-fried with green, yellow, and red chiles, onions, cilantro, and spices. Served with guacamole and sour cream. Comes on a sizzling plate.
*Carne Al Jerez ™
31.95
New York steak soaked in a special sauce, made with chopped onions, bacon bits, fresh garlic, whole pepper and Jerez (sweet Mexican wine).
*Steak “A La Mexicana”
30.95
New York steak covered with fried tomatoes, onions, jalapeños and cilantro. !Mucho bueno y picoso!
*Carne Con Aceitunas ™
30.95
New York steak topped with olive sauce, made with olive oil, white wine, sliced almonds, green and black olives and secret condiments. !Entrale a San Juan bailando!
*Brochetas De Res
28.95
Tender steak skewers accompanied by grilled onions, tomatoes, and green peppers.
Especialidades Del Mar
Camarones “Adelita” ™sourcing signal
22.95
Fresh Gulf shrimp pan fried with olive oil, slices of dried pasilla chiles, mushrooms, fresh garlic and a touch of cream for perfection.
Camarones “Leticia” ™sourcing signal
22.95
Large fresh Mexican Gulf shrimp fried with fresh garlic, onions, red sauce, a touch of corn- starch, dried chiles and secret ingredients.
Camarones Borrachossourcing signal
22.95
Large fresh Mexican Gulf shrimp sautéed in olive oil, lemon juice, garlic, spices and tequila. Sprinkled with Red Springs dried chiles.
Chimichanga De Camaronessourcing signal
22.95
Flour tortilla filled with fresh Mexican gulf shrimp and pico de gallo then deep fried. Served with guacamole and sour cream.
Camarones “Emiliano” ™sourcing signal
22.95
Combination of roasted green chiles, blended with sour cream, sautéed large Mexican Gulf shrimp, smothered with Monterrey jack cheese, baked in the oven.
Camarones Sarandeados Estilo “Cuautla”™sourcing signal
22.95
Large Fresh Mexican Gulf shrimp with Sarandeado sauce, with a selection of dried chiles and secret spices blended with a touch of mayonnaise.
Camarones Al Mojo De Ajosourcing signal
22.95
Large Fresh Mexican Gulf shrimp, pan fried with fresh garlic, lemon juice, wine and olive oil.
Enchiladas De Camarónsourcing signal
22.95
Our deluxe seafood enchiladas filled with fresh Mexican Gulf shrimp, simmered in our delicious red enchilada sauce.
Camarones Con Tomate Estilo “Carranza”™sourcing signal
22.95
Large fresh Mexican Gulf shrimp sautéed with olive oil with tomatoes, onions a bit of sour cream, paprika and secret condiments. ¡Un platillo muy delicioso!
Camarones Estilo “Madero”sourcing signal
22.95
Fresh Gulf shrimp pan fried with olive oil and fresh garlic, baby potatoes, mushrooms, baby onions and a touch of chipotle cream for perfection.
Chiles Rellenos De Camarónsourcing signal
22.95
Two fresh pasilla chiles roasted, filled with fresh Mexican Gulf shrimp sautéed in olive oil white wine, onions, tomato, cilantro and a little jalapeño. Served with cheese. ¡Un platillo super sabroso!
Camarones “Tierra Y Libertad”sourcing signal
25.95
Fresh Large Mexican Gulf shrimp filled with cheese and peppers, wrapped in bacon and deep fried. Served with our special Zapata’s sauce.
Camarones 30-30sourcing signal
22.95
Large fresh Mexican Gulf shrimp sautéed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapeños.
Fajitas De Camaronsourcing signal
22.95
Large fresh Mexican Gulf shrimp stir-fried with green, yellow and red chiles, onions, tomatoes, cilantro and spices. Served sizzling with guacamole and sour cream.
Camarones “Estalla La Bomba”sourcing signal
22.95
Large Fresh Mexican Gulf shrimp sautéed in red sauce made with a combination of dried chiles, tomato and a bit of ketchup. Mucho Mucho caliente but mucho mucho bueno!
Camarones Empanizadossourcing signal
22.95
Large fresh Mexican Gulf shrimp breaded, deep fried and served with our special 1000 Island, Spanish and Tapatio sauce, and pico de gallo.
Camarones Con Rajas Y Cremasourcing signal
22.95
Large fresh Mexican Gulf shrimp sautéed in a little olive oil, onions and fresh roasted chile pasilla strips in a cream sauce.
Pescados
Filete Relleno ™
25.95
Filet of fresh white fish, stuffed with shrimp and octopus, deep fried and smothered with our special Zapata’s sauce.
Pescado Al Ajillo
22.95
Filet of fresh Orange Roughy, pan fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices.
Filete De Salmon
22.95
Salmon filets cooked in any style of your choice.
Pescado “General Eufemio Zapata”
22.95
Filet of fresh Orange Roughy cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.
Pescado Estilo “Las Comadres” ™
22.95
White fish filet sautéed in our delicious Spanish sauce, made with tomatoes, onions, jalapeños, peppers and secret condiments. Topped with melted monterrey jack cheese.
Pescados Enteros
Mojarra “Estilo Felipe Herrera (Tilapia)
19.95
Fresh whole fish. Served with fries, Spanish rice and salad.
Huachinango Frito O Al Mojo De Ajo
22.95
(Red Snapper) Fresh whole fish. Served with fries, Spanish rice and salad.
Mas Antojitos Mexicanos
Taco “Estilo Hacendados”
12.95
One grande corn tortilla made fresh by hand, filled with carne asada, beans, melted cheese, and Mexican cactus topped with sour cream, guacamole and pico de gallo. Muy Bueno.
Enchiladas Suizas
19.95
Two rolled corn tortillas filled with grilled chicken breast simmered with cream, topped with avocado slices and fresh Mexican cheese.
*Enchiladas De Mole Con Pollo, Con Carne
20.95
Two rolled corn tortillas filled with cheese, simmered in our tasty red mole sauce, served with broiled fillet of chicken breast or thin broiled New York steak. Sour cream at your request.
*Milanesa Con Papas
27.95
New York steak cut thin, breaded, pan fried and served with French fries and guacamole.
Birria De Chivo (Cabrito)
24.95
A very traditional Mexican festival dish made with fresh goat meat cooked with several selections of dried chiles, spices, cooked in beer (not water). ¡Something different and mucho delicioso! Served with chopped raw onions, cilantro and tortillas.
Flautas
16.95
Six rolled corn tortillas filled with beef or chicken, deep fried, served with guacamole, sour cream and green salsa.
Tacos
Tacos De Pescado (3) Fish
17.95
Three deep fried or soft fish tacos on corn tortillas, served with shredded lettuce, pico de gallo and special sauce.
*Tacos De Carne Asada (3)
19.95
Served with guacamole, tomatoes, onions, cilantro and jalapeños.
Tacos De Lengua (3)
19.95
Beef tongue tacos served with guacamole, cilantro and onions.
Tacos De Pulpo (3) Octopus
18.95
Three sautéed octopus tacos on soft corn tortilla, served with cabbage, cheese, and our special sauce. MUY DELICIOSO!
Tacos Al Pastor (3)
18.95
Lean pork marinated in our delicious adobo chile sauce served with grilled pineapple, fresh red onions and cilantro.
*Tacos De Carne Asada Con Rajas Y Crema (3)
19.95
Asada tacos with a touch of sour cream and green slices of fresh pasilla peppers.
Tacos De Camarones (3) Shrimp
17.95
Three deep fried or soft shrimp tacos on corn tortillas, served with shredded lettuce, pico de gallo and special sauce. My mom’s recipe.
Vegetarian Specials
Enchilada De Verduras
15.95
Fresh vegetables rolled in two fresh corn tortillas with green or red sauce and topped with queso fresco.
Burritos De Verduras
15.95
Fresh vegetables rolled in two fresh flour tortillas with green or red sauce and topped with queso fresco.
Tacos De Aguacate
15.95
Three homemade corn tortillas filled with sliced avocados, shredded cabbage and queso fresco.
Fajitas De Vegetales
15.95
Mixed vegetables served with rice, beans, sour cream and guacamole on a sizzling plate. Your choice of flour or corn tortillas.
Burrito
Bean
7.95
Chicken, beef or chile verde pork $11.95 *Burrito
*Burrito
13.95
Pollo asado or carne asada, chile colorado.
El Burro “Zapata”
14.95
Choice of pork, shredded chicken or beef, filled with rice, beans lettuce, pico de gallo, Monterrey jack, cheddar cheese, sour cream and guacamole.
Combinaciones
1. San Pedro Cocoa
18.95
Chile relleno, chicken enchilada and beef taco.
2. Tochimilco
18.95
Beef and bean burrito, 1 tamale, 1 beef taco.
3. Anenecuilco
18.95
Green pork and bean burrito, beef enchilada, and chicken taco.
4. Popocatepetl
18.95
Cheese enchilada, bean tostada with guacamole and beef taco.
5. Sayula
18.95
Green pork and guacamole burrito, cheese enchilada and chicken taco.
6. Jojutla
18.95
Chicken enchilada, chicken taco and chicken tostada with guacamole.
7. Yautepec
14.95
Cheese enchiladas (2)
8. Tlaquiltenango (Burrito, choice of 2)
17.95
Two burritos filled with beans and your choice of beef, green chile pork or avocado.
9. Cuautla
15.95
1 Cheese enchilada, and beef taco.
10. Cocoyoc
15.95
1 Tamale and 1 beef enchilada.
11. Ayoxustla
15.95
1 Chile relleno (cheese) and 1 beef taco.
12. Tepoztlan
15.95
1 Beef and bean burrito and 1 beef taco.
13. Xochimilco
15.95
1 Green chile pork and guacamole burrito and 1 chicken enchilada.
14. Chilpancingo
15.95
Two cheese enchiladas verdes with onions and sour cream on top.
15. Jonacatepec
16.95
Chile colorado burrito with beans and beef taco.
16. Micatlán
15.95
Tacos, beef, or chicken (2)
17. Tecala
17.95
1 Chile relleno and 1 green chile pork, and bean burrito.
18. Chinameca
17.95
1 Chile relleno (cheese) and 1 cheese enchilada.
19. Cohetzala “Aiguacha” (2 Chile Rellenos)
18.95
Fresh roasted pasillas, covered with egg batter and filled with cheese.
20. Tlaltizapán
18.95
One chile relleno, one tamale, and one green chicken enchilada with sour cream and onions.
Tortas
Pierna
15.95
(Roast pork)
Milanesa
15.95
(Breaded steak)
*Carne Asada
15.95
(Broiled steak)
Aguacate
15.95
(Sliced avocados)
Chile Relleno
15.95
(Roasted pasilla)
Pollo Asado
15.95
(Grilled chicken breast)
A La Carta
5.00
1 Taco
1 Taco
1 Bean Tostada
5.00
Guacamole, beef, chicken or chorizo $6.25
1 Tamale
5.00
Enchilada Tarasca
Enchilada Tarasca
10.95
Filled with cheese, beef and chicken. Served with rice, beans and sour cream.
1 Cheese Enchilada
5.50
1 Chimichanga
10.95
Beans, beef or chicken, served with pico de gallo, guacamole and sour cream.
1 Chile Relleno
7.95
Fresh roasted pasilla chile covered with egg batter and filled with cheese.
Bebidas
Coffee
4.50
Milk
4.50
Juices
4.50
Tamarindo Y Horchata, Jamaica
4.50
Child Drinks
3.50
Jarritos
Jarritos
4.50
Sangria, tamarindo, mandarinda, sidral, fresa
Mexican Coke
5.50
Café de Olla
5.50
Fresh Brewed Iced Tea
4.50
Soft Drinks
4.50
Side Dishes
Side Dishes
Guacamole
6.95
Flour Tortillas
4.00
Refried Beans
3.95
Toreados
Toreados
6.25
Con cebollas
Con cebollas
Sautéed Veggies
6.95
Salsa
Salsa
5.95
Mole, rajas con crema, Coca-Cola, sarandeada, mojo de ajo or diabla
Cheese
4.00
Monterrey jack or cheddar
Queso Fresco
4.50
Sour Cream
3.50
Corn Tortillas
4.00
Mexican Rice
3.95
About Us Emiliano Zapata was born in the village of San Miguel Anenecuilco in the state of Morelos on the 8th of August 1879. The son of a strong farmer, Zapata grew up to become the most famous leader of the Mexican Revolution. A gifted organizer, Zapata also spoke Náhuatl, his local indigenous language. Elected leader of his village in 1909, Zapata began recruiting an insurgent army even before the Revolution beginning in 1910 which overthrew the dictator Porfirio Diaz. Zapata’s Liberation Army of the South did not accept the new reformist government under Francisco I. Madero. The Zapatistas fought on against government troops lead by Victoriano Huerta, the general who overthrew Madero in February 1913, and was then deposed in 1914. At the following Convention in Aguascalientes, called to decide the future of Mexico, the Zapatistas demanded “Tierra y Libertad” - land and freedom- for their people. This was the core of Zapata’s“Plan de yala”, produced in November 1911: The lands, forests and water that have been usurped will be immediately restored to the villages or citizens who havetitle to them. Because the great majority of Mexicans own nothing more than the land they walk on ... one third of these properties will be expropriated ...so that the villages and citizens of Mexico may obtain ejidos, sites for towns, and fields. Zapata remained in opposition, fighting against terrible repression, until 1919. Lured to a meeting with government troops apparently mutinying against President Carranza, he was gunned down on April the 10th, 1919. Throughout this century, people all over the world have risen up against oppression, taking heart from Zapata’s cry: “Es mejor morir de pie que vivir todauna vida arrodillado” “It is better to die on your feet than to live on your knees!” Jobs Work With us We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed. Apply Now Contact Get in touch Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you. leave this field blank Inquiry Received Please, enter a valid name Name - Required Please, enter a valid email Email - Required Please, enter a valid phone number Phone Number - Required What are you getting in touch about? - Optional What are you getting in touch about? General Inquiry Press Inquiry Please, enter a valid your message Your Message - Required Send Please check errors in the form above This site is protected by reCAPTCHA. Thank you for your inquiry. We’ll be in touch shortly. Call (702) 643-8888 Order Online Close this modal × leave this field blank Email Signup Please, enter a valid first name First Name - Required Please, enter a valid last name Last Name - Required Please, enter a valid email Email - Required Submit Please check errors in the form above This site is protected by reCAPTCHA. Thank you for signing up for email updates! Close Close this modal × Cart Item Price Qty Quantity Total Subtotal: Continue Shopping Checkout Continue Shopping Checkout Close this modal × Close this modal × leave this field blank Inquiry Received Please, enter a valid name Name - Required Please, enter a valid email Email - Required Please, enter a valid phone number Phone Number - Required Please, enter a valid cover letter Cover Letter - Required Resumé - Required Please, select a resumé Apply Please check errors in the form above This site is protected by reCAPTCHA. Thank you for your inquiry. We’ll be in touch shortly. Close
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We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 1.1/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
1 signal is withheld while we re-check the source. It cites a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.
seafood
Gulf shrimp
Named region“22. Veintidos, Camarones a La Diabla Large Fresh Mexican Gulf shrimp sautéed in red sauce made with a combination of dried chiles, tomato and a bit of ketchup.”
on the menu · source ↗
See the week▾
| Sunday | 10am – 11pm |
|---|---|
| Monday | 10am – 10pm |
| Tuesday | 10am – 10pm |
| Wednesday | 10am – 10pm |
| Thursday | 10am – 10pm |
| Friday | 10am – 11pm |
| Saturday | 10am – 11pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): monday 10:00-17:00 (overlaps 10:00-22:00); tuesday 10:00-17:00 (overlaps 10:00-22:00); wednesday 10:00-17:00 (overlaps 10:00-22:00); thursday 10:00-17:00 (overlaps 10:00-22:00); friday 10:00-17:00 (overlaps 10:00-23:00)
Hours checked Aug 19, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.