Vincent's Italian Cuisine
italian
Oysters Rockefeller
17.95
Escargot
12.95
Topped with tarragon lemon cream Parmesan Crusted Jumbo Shrimp; cup 10.95
bowl Corn & Crabmeat Bisque
14.00
cup 18.00
Caesar
11.95
Substitute with Entree +
Italian
14.95
Roasted Beet
18.00
and Arugula; Italian 5.00; Roasted Beet and Spinach 7.00
Angel Hair Bordelaise
18.95
Spaghetti
24.95
and Meatballs
Meatballs
24.95
in red sauce over angel hair pasta Italian Sausage Served with Angel Hair pasta and red sauce Fettucine Alfredo
Fettucine
25.95
pasta tossed with a classic Alfredo sauce | Chicken
Canneloni
26.95
Stuffed Shrimp
28.95
in Pastry Topped with crabmeat cream sauce Herb Crusted Salmon
Breaded
28.95
chicken breast topped with mozzarella cheese & red sauce Garlic Chicken
Baked, bone-in, half chicken topped with garlic, olive oil and fresh herbs Paneed Chicken
26.95
Breaded
28.95
chicken breast topped with lemon cream sauce Stuffed Chicken Breast
Boneless
40.95
chicken breast sauteed in a mushroom marsala sauce Meat Lamb Chops
Veal Veal Picata
27.95
Braised
29.95
veal shank with angel hair pasta; topped with veal demi-glacé Veal Parmigiana
Breaded
42.95
veal topped with melted mozzarella cheese and red sauce Veal Roberto
Serves : 10
40
Cocktail Meatballs
55.00
Served with red sauce | Serves : 15
Italian Sausage Bites
55.00
Served with red sauce or garlic Bordelaise | Serves : 15
Bracialoni Balls
50.00
Seafood Stuffed Mushrooms
60.00
Mini Crabcakes
100.00
Jumbo lump crabcakes topped with Beurre Blanc sauce | Serves : 15
100
Stuffed Zucchini
45.00
Prosciutto Wrapped Asparagus
60.00
Serves : 15
60
Fried Green Tomatoes (When Available)
60.00
With Shrimp Remoulade and lemon Aioli | Serves : 15
Cold Appetizers Artichoke Balls
55.00
Shrimp Cocktail
80.00
Salads House Salad
40.00
Iceberg & Romaine lettuces with Spring mix and Italian Vinaigrette | Serves : 15
40
Italian Salad
50.00
Caesar Salad
50.00
Serves : 15
50
Caprese Salad
45.00
Marinated Artichoke Salad
55.00
Crawfsh & Dill Salad (Seasonal)
75.00
Louisiana crawfish tails tossed with mixed greens in a dill vinaigrette | Serves : 15
75
Soups Corn & Crabmeat Bisque
75.00
Serves : 8
75
*add
1.00
for each bread bowl Italian Chicken & Vegetable
50.00
Serves : 8
50
Side Dishes Broccoli Casserole
45.00
Serves : 12/15
45
Steamed Asparagus
50.00
Serves : 12/15
50
Ratatouille
50.00
Serves : 12/15
50
Cauliflower Casserole
45.00
Sautéed Mushrooms
45.00
in Garlic Butter
Grilled Vegetables
50.00
Zucchini, bell peppers, mushrooms, eggplant & onions | Serves : 12/15
50
Penne Pasta
40.00
With Alfredo, Bordelaise or Red Sauce | Serves : 12/15
Pasta Entrees Shrimp & Penne Pasta Alfredo
65.00
Fresh Gulf Shrimp & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10sourcing signal
65
Chicken & Penne Pasta Alfredo
55.00
Grilled Chicken & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10
55
Canneloni
60.00
Italian Sausage & Penne Pasta
55.00
With your choice of Red Sauce or Garlic Bordelaise | Serves : 6/8
Meatballs & Penne Pasta
55.00
With your choice of Red Sauce or Garlic Bordelaise | Serves : 6/8
Lasagna
70.00
Eggplant Parmagiana
50.00
Daube (Min. 48-Hour Lead Time)
75.00
Tender, slow braised brisket in red sauce; over penne pasta | Serves : 6/8
75
Seafood Entrees Seafood & Eggplant Medallions
75.00
Oysters Vincent
80.00
Seafood & Eggplant Casserole
60.00
Serves : 10/12
60
Seafood & Mirliton Casserole
60.00
Serves : 10/12
60
Individual Seafood Stuffed Mirliton Halves
10.00
each Minimum of 8 Chicken Entrees Garlic Chicken
60.00
Chicken Marsala
65.00
Chicken Pizziola
60.00
Stuffed Chicken
75.00
Chicken Parmagiana
60.00
Breaded boneless chicken breast topped with red sauce & mozzarella | Serves : 6/8
60
Chicken Carbonara
60.00
Meat Entrees Veal Marsala
80.00
Veal Parmagiana
75.00
Breaded baby white veal topped with red sauce & mozzarella | Serves : 6/8
75
Veal Roberto
100.00
Bracialoni
10.00
Serves : 10/12
85
Stuffed Pork Loin
75.00
Salad Dressing
10.00
by the Pint Italian Vinaigrette
Bleu Cheese Vinaigrette
12.00
Creamy Italian
10.00
Honey Mustard
10.00
Caesar
12.00
Sauce
8.00
by the Pint House Red Sauce
Marsala
12.00
Alfredo
12.00
Remoulade
12.00
Burgundy Mushroom
10.00
BBQ Shrimp Sauce
12.00
Desserts White Chocolate Bread Pudding
60.00
Serves : 15/20
60
Tiramisu
60.00
Serves : 15/20
60
Chocolate Mousse Cake
80.00
Serves : 12 Cannolis
4.00
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.
v1.7.4 2.6/100 = sourcing 2.2/50 (named-farm 0 distinct, named-region 2 distinct of 3, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Gulf shrimp
Named region“Sautéed gulf shrimp in a seafood cream sauce over fettucine Sauteed Italian Oysters”
on the menu · source ↗
Louisiana oyster
Named region“ith mozzarella, spinach, ricotta, and red sauce Shrimp Fettucine $28.95 Sautéed gulf shrimp in a seafood cream sauce over fettucine Sauteed Italian Oysters $30.95 Lightly battered Louisiana oysters sauteed with green onions, garlic and extra virgin olive oil over angel hair pasta Eggplant Parmagiana $25.95 Panéed medallions of eggplant topped with red sauce and melted mozzar”
on the menu · source ↗
Gulf shrimp
Named region“Fresh Gulf Shrimp & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | Closed |
| Wednesday | lunch 11:30am – 2pm · dinner 5pm – 10pm |
| Thursday | lunch 11:30am – 2pm · dinner 5pm – 10pm |
| Friday | lunch 11:30am – 2pm · dinner 5pm – 10pm |
| Saturday | 5pm – 10pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): tuesday 17:00-22:00 (page also states this day CLOSED; closure kept); tuesday 11:30-14:00 (page also states this day CLOSED; closure kept); tuesday 17:00-22:00 (page also states this day CLOSED; closure kept)
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 29, 2026
Coverage
- Eater New Orleans restaurant guide entry: Vincent's Italian Cuisine ↗
Eater New Orleans
Press