Vic’s on the River

goat cheese, tomato chutney, smoked cheddar grits, balsamic glaze

seaweed, pickled ginger, ponzu sauce

capers, EVOO, arugula, shaved Pecorino Romano, black truffle aioli, soft boiled egg, crostini

sweet and sour aioli, Thai chili peppers

tomatoes, capers, Kalamata olives, feta, EVOO, balsamic reduction

spinach, smoked bacon, cream cheese, parmesan, Pernod

CHEF KERRY’S SHE CRAB SOUP

parmesan crisp, shredded parmesan, buttermilk biscuit croutons, white anchovies

spinach, arugula, bleu cheese, candied pecans, dried cranberries, shallot-Dijon mustard vinaigrette

red cabbage, strawberries, mandarin oranges, goat cheese crumbles, candied pecans, honey cider vinaigrette

iceberg lettuce, grape tomatoes, applewood smoked bacon, bleu cheese crumbles, red onions, buttermilk biscuit croutons

smoked cheddar grits, applewood smoked bacon, rosemary barbecue sauce

sour cream & chive mashed potatoes, haricot verts, baby carrots, Cheerwine reduction

combination of 2 $26 | all three $33; wedge fries, southern coleslaw, hushpuppies & cocktail sauce

Israeli couscous, roasted vegetables, lemon beurre blanc, arugula

herb parmesan risotto, lemon herb cream sauce, truffle oil

haricot verts, sour cream & chive mashed potatoes, onion straws, Vic’s BBQ sauce

macaroni & cheese, collard greens, sorghum chili sauce

roasted chicken, red seedless grapes, onions, celery, sliced tomatoes

asparagus, parmesan truffle fries, roasted garlic & herb butter

lettuce, tomato, red onion, pickles, brioche bun; add Swiss, cheddar, bleu cheese, applewood smoked bacon, sautéed mushrooms, or caramelized onions $1 each

choice of shrimp, oysters, catfish or flounder, lettuce, tomato, remoulade, pickles, hoagie roll

goat cheese, tomato chutney, smoked cheddar grits, balsamic glaze

seaweed, pickled ginger, ponzu glaze

capers, EVOO, micro greens, Pecorino Romano, black truffle aioli, soft boiled egg, crostini

sweet and sour aioli, Thai chili peppers

tomatoes, capers, Kalamata olives, feta, EVOO, balsamic reduction

spinach, smoked bacon, cream cheese, parmesan, Pernod

CHEF KERRY’S SHE CRAB SOUP

parmesan crisp, shredded parmesan, buttermilk biscuit croutons, white anchovies

spinach, arugula, bleu cheese, candied pecans, dried cranberries, shallot-Dijon mustard vinaigrette

red cabbage, strawberries, mandarin oranges, goat cheese crumbles, candied pecans, honey cider vinaigrette

iceberg lettuce, grape tomatoes, applewood smoked bacon, bleu cheese crumbles, red onions, buttermilk biscuit croutons

stone ground smoked cheddar grits, applewood smoked bacon, rosemary barbecue sauce

herb parmesan risotto, lemon herb cream sauce, truffle oil

combination of 2 $36 | all three $40; wedge fries, southern coleslaw, hushpuppies & cocktail sauce

scallops, shrimp, Maine lobster tail, tagliatelle pasta, English peas, garlic & herb cream sauce

skin-on fillet, Israeli couscous, roasted vegetables, arugula, lemon beurre blanc

sour cream & chive mashed potatoes, haricot verts, baby carrots, Cheerwine reduction

macaroni and cheese, collard greens, sorghum chili sauce

sour cream & chive mashed potatoes, roasted Brussels sprouts, pink peppercorn gravy

sour cream & chive mashed potatoes, grilled asparagus, mushroom Diane sauce

lettuce, tomato, red onion, pickles, brioche bun, wedge fries; add Swiss, cheddar, bleu cheese, applewood bacon, sautéed mushrooms, or caramelized onions $1 each

choice of shrimp, oysters or flounder; pickles, lettuce, tomato, remoulade, hoagie roll

VANILLA OR PEACH ICE CREAM ¤

VIC'S NIGHT TRIPPER COFFEE

RARE WINE COMPANY HISTORIC SERIES MADEIRA