Viareggio Italian

Toasted baguette bread topped with chopped marinated tomatoes, onion, and fresh basil

House-cured salmon served with a cucumber and tomato salad in a light lemon dressing.

Snails baked in garlic butter with fresh herbs.

Fried eggplant balls with mozzarella, croutons, and fresh herbs, served with truffle fondue cheese sauce.

Breaded and fried mozzarella panini served with a Sicilian tomato sauce.

Grilled portobello mushroom stuffed with crab meat and topped with mozzarella cheese in a truffle sauce.

Fresh mussels and clams with a choice of white wine or marinara sauce.

Sautéed shrimp in a white wine, garlic, and lemon butter sauce.

Lightly fried calamari, shrimp, and zucchini, served with marinara and honey Dijon cream sauce.

Fried calamari served with marinara and a honey Dijon cream sauce.

Assorted vegetables with spinach, mini meatballs, poached egg, and pastina.

Fresh mozzarella with vine ripe tomato & balsamic dressing

Tomatoes, English cucumber, red onion, olives, and feta cheese in a balsamic dressing.

Radicchio, endive, and baby arugula with gorgonzola cheese and honey dressing.

Spaghetti with homemade meatballs in a light marinara sauce.

Bow tie pasta with shrimp, baby arugula, and sun-dried tomatoes in a buttercream sauce.

Served with your choice of marinara, bolognese, alfredo, or vodka pink sauce.

Served with bolognese, alfredo, or pesto sauce | Add chicken +$6.00 | Add shrimp +$6.00

Long pasta ribbon with shrimp and scallops, finished in a white wine lemon butter sauce.

Layers of pasta with homemade bolognese, and mozzarella cheese.

Penne pasta with assorted vegetables in a light marinara sauce.

Breaded and fried eggplant baked with tomato, and mozzarella cheese, served with spaghetti in marinara.

Rigatoni with Italian sausage, sautéed mushrooms, and green peas in a pink sauce.

Linguine with baby clams sautéed in a choice of white wine or marinara sauce.

Spaghetti with sautéed shrimp, garlic, and basil in a spicy marinara sauce.

Spaghetti with sautéed shrimp in a garlic, lemon, and white wine sauce.

Traditional sauce with pancetta, egg yolk, and white wine.

Lobster ravioli in a vodka pink sauce.

Mushroom ravioli in a brandy mushroom cream sauce.

Squid ink pasta served with seared scallops in a light cream saffron sauce.

Italian Arborio rice with chef's choice of the day.

Spaghetti, penne, fettuccine, or cheese ravioli marinara, alfredo, or bolognese sauce | Chicken +$5.00 | Meatballs (1) +$4.00

Thinly pounded chicken breast stuffed with mozzarella and spinach in a creamy brandy mushroom sauce, served with seasonal vegetables.

Thinly pounded, breaded, and fried chicken breast, baked with mozzarella cheese, served with spaghetti.

Thinly pounded chicken breast in a lemon butter and caper sauce, served with seasonal vegetables.

Thinly pounded, egg-washed chicken breast in a lemon butter sauce, served with seasonal vegetables.

Thinly pounded, breaded, and fried veal breast, baked with mozzarella cheese, served with spaghetti.

Thinly pounded veal breast in a lemon butter and caper sauce, served with seasonal vegetables.

Thinly pounded, egg-washed veal breast in a lemon butter sauce, served with seasonal vegetables.

7 oz lobster tail in a fra diavolo or lemon butter sauce, served with linguine.

Assorted clams, mussels, shrimp, scallops, and fish in a light tomato broth.

Served with your choice of piccata, lemon butter, livornese, or grilled, served with seasonal vegetables.

Pan-seared filet of branzino in a saffron sauce, served with seasonal vegetables.

Marinated pork chop infused with fresh herbs, served with seasonal vegetables.

8 oz grilled filet mignon, served with vegetable risotto and finished with a Chianti wine reduction.

16 oz grilled NY steak, served with seasonal vegetables.

Oven roasted lamb rack, served with seasonal vegetables.

Slow braised veal shank, served with saffron risotto.

Oven roasted veal loin, marinated with fresh herbs and finished in a truffle cream sauce, served with seasonal vegetables.

Choice of Any Pasta and Sauce

Vodka or gin, and dry vermouth

Vodka or gin, dry vermouth, and olive brine

Green apple vodka, apple pucker, and sweet & sour

Vanilla vodka, kahlua, shot of espresso, and simple syrup

Lemon vodka, cointreau, and sweet & sour

Gin, campari, and sweet vermouth

Bourbon, sugar, orange bitters, and aromatic bitters

Rye, sweet vermouth, and orange bitters

Bourbon, and sweet & sour

Amaretto, and sweet & sour

Vodka, tequila, rum, gin, cointreau, sweet & sour, coke

Vodka or tequila, orange juice, and grenadine

Green apple vodka, lemon vodka, apple pucker, and sweet & sour

Elderflower liqueur, champagne, with wild hibiscus flower

Red wine, with hints of berries and fresh fruits