Viareggio Italian Bistro
italian
Carpaccio Di Manzosourcing signal
18.00
Marinated and cured filet mignon topped with baby organic arugula with traditional caper dressing.
Carpaccio Di Pesce
18.00
House-cured salmon served with a cucumber and tomato salad in a light lemon dressing.
Burrata e Prosciutto (for 2)
28.00
Burrata with Parma prosciutto and roasted cherry tomato coulis with balsamic glaze.
Lumache al Tegame (Escargot)
16.00
Snails baked in garlic butter with fresh herbs.
Polpette Di Melanzane
14.00
Fried eggplant balls with mozzarella, croutons, and fresh herbs, served with truffle fondue cheese sauce.
Mozzarella en Carrozza
14.00
Breaded and fried mozzarella panini served with a Sicilian tomato sauce.
Portobello Ripieno
18.00
Grilled portobello mushroom stuffed with crab meat and topped with mozzarella cheese in a truffle sauce.
Vongole e Cozze
17.00
Fresh mussels and clams with a choice of white wine or marinara sauce.
Gamberi alle Scampi
18.00
Sautéed shrimp in a white wine, garlic, and lemon butter sauce.
Fritto Misto (for 2)
28.00
Lightly fried calamari, shrimp, and zucchini, served with marinara and honey Dijon cream sauce.
Calamari Fritti
20.00
Fried calamari served with marinara and a honey Dijon cream sauce.
Insalata Caprese
14.00
Fresh mozzarella with vine ripe tomato & balsamic dressing
Insalata Mediterranea
12.00
Tomatoes, English cucumber, red onion, olives, and feta cheese in a balsamic dressing.
Insalata Tricolore
14.00
Radicchio, endive, and baby arugula with gorgonzola cheese and honey dressing.
Insalata Di Boscosourcing signal
12.00
Organic mixed greens with shaved apple, walnuts, feta cheese, and balsamic dressing.
Farfalle Al Mare E Monti
28.00
Bow tie pasta with shrimp, baby arugula, and sun-dried tomatoes in a buttercream sauce.
Cheese Ravioli
22.00
Served with your choice of marinara, bolognese, alfredo, or vodka pink sauce.
Fettuccine
22.00
Served with bolognese, alfredo, or pesto sauce | Add chicken +$6.00 | Add shrimp +$6.00
Pappardelle Al Mare
28.00
Long pasta ribbon with shrimp and scallops, finished in a white wine lemon butter sauce.
Lasagna Al Viareggio
22.00
Layers of pasta with homemade bolognese, and mozzarella cheese.
Penne Primavera
22.00
Penne pasta with assorted vegetables in a light marinara sauce.
Parmigiana Di Melanzane
22.00
Breaded and fried eggplant baked with tomato, and mozzarella cheese, served with spaghetti in marinara.
Kids Menu
12.00
Spaghetti, penne, fettuccine, or cheese ravioli marinara, alfredo, or bolognese sauce | Chicken +$5.00 | Meatballs (1) +$4.00
Rigatoni Boscaiola
22.00
Rigatoni with Italian sausage, sautéed mushrooms, and green peas in a pink sauce.
Linguine Alle Vongole
26.00
Linguine with baby clams sautéed in a choice of white wine or marinara sauce.
Spaghetti Fra Diavola
28.00
Spaghetti with sautéed shrimp, garlic, and basil in a spicy marinara sauce.
Spaghetti alle Scampi
28.00
Spaghetti with sautéed shrimp in a garlic, lemon, and white wine sauce.
Spaghetti Carbonara
22.00
Traditional sauce with pancetta, egg yolk, and white wine.
Ravioli Di Aragosta
28.00
Lobster ravioli in a vodka pink sauce.
Ravioli di Fungi
24.00
Mushroom ravioli in a brandy mushroom cream sauce.
Tagliatelle al Nero
32.00
Squid ink pasta served with seared scallops in a light cream saffron sauce.
Pollo alla Valdostana
26.00
Thinly pounded chicken breast stuffed with mozzarella and spinach in a creamy brandy mushroom sauce, served with seasonal vegetables.
Pollo alla Parmigiana
24.00
Thinly pounded, breaded, and fried chicken breast, baked with mozzarella cheese, served with spaghetti.
Pollo alla Piccata
24.00
Thinly pounded chicken breast in a lemon butter and caper sauce, served with seasonal vegetables.
Pollo alla Francese
24.00
Thinly pounded, egg-washed chicken breast in a lemon butter sauce, served with seasonal vegetables.
Pollo alla Fiorentinasourcing signal
24.00
Thinly pounded chicken breast, pan-seared, with a light garlic cream sauce, served with organic sautéed spinach.
Vitello alla Parmigiana
30.00
Thinly pounded, breaded, and fried veal breast, baked with mozzarella cheese, served with spaghetti.
Vitello alla Piccata
30.00
Thinly pounded veal breast in a lemon butter and caper sauce, served with seasonal vegetables.
Vitello alla Francese
30.00
Thinly pounded, egg-washed veal breast in a lemon butter sauce, served with seasonal vegetables.
Cioppino al Viareggio
38.00
Assorted clams, mussels, shrimp, scallops, and fish in a light tomato broth.
Branzino alla Zaffarano
38.00
Pan-seared filet of branzino in a saffron sauce, served with seasonal vegetables.
*Medaglioni di Manzosourcing signal
44.00
Duo of filet mignon, paired with organic mushrooms in a brandy cream sauce, served with seasonal vegetables.
*Nodino di Manzo al Chianti
44.00
8 oz grilled filet mignon, served with vegetable risotto and finished with a Chianti wine reduction.
*Bistecca alla Griglia
42.00
16 oz grilled NY steak, served with seasonal vegetables.
*Costolette di Agnello
38.00
Oven roasted lamb rack, served with seasonal vegetables.
Ossobuco alla Milanese
45.00
Slow braised veal shank, served with saffron risotto.
Arrosto di Vitello al Tartufo
42.00
Oven roasted veal loin, marinated with fresh herbs and finished in a truffle cream sauce, served with seasonal vegetables.
Choice of Any Pasta and Sauce
Dirty Martini
12.00
Vodka or gin, dry vermouth, and olive brine
Mela Verde Martini
15.00
Green apple vodka, apple pucker, and sweet & sour
Espresso Martini
15.00
Vanilla vodka, kahlua, shot of espresso, and simple syrup
Goccia Di Limone Martini
15.00
Lemon vodka, cointreau, and sweet & sour
Old Fashioned
12.00
Bourbon, sugar, orange bitters, and aromatic bitters
Manhattan
12.00
Rye, sweet vermouth, and orange bitters
Whiskey Sour
12.00
Bourbon, and sweet & sour
Amaretto Sour
15.00
Amaretto, and sweet & sour
Long Island Iced Tea
15.00
Vodka, tequila, rum, gin, cointreau, sweet & sour, coke
L'alba di Viareggio
12.00
Vodka or tequila, orange juice, and grenadine
Mela Verde Cocktail
15.00
Green apple vodka, lemon vodka, apple pucker, and sweet & sour
Fiore di Sambuco
15.00
Elderflower liqueur, champagne, with wild hibiscus flower
Red Sweet Sangria
15.00
Red wine, with hints of berries and fresh fruits
Menu as captured Aug 20, 2026 · source ↗
Tied with 5 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 4.0/100 = sourcing 4.0/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct of 2 [class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
Prosciutto di Parma
Named region“with Parma prosciutto and roasted cherry tomato coulis with balsamic glaze. Lumache al Tegame”
on the menu · source ↗
organic
Attribute“Carpaccio Di Manzo Marinated and cured filet mignon topped with baby organic arugula with traditional caper dressing.”
on the menu · source ↗
organic
Attribute“Carpaccio Di Manzo Marinated and cured filet mignon topped with baby organic arugula with traditional caper dressing.”
on the menu · source ↗