Versailles Restaurant

Sweet Ham, Roast Pork, Swiss Cheese and Spanish Sausage on Toasted Cuban Bread with Mustard and Pickles

Ham and Beef Empanadas, Ham and Chicken Croquettes, Yuca Fries

Turkey Breast and Provolone Cheese on a Baguette

White Rice, Black Beans, “Picadillo” Ground Beef, Roast Pork, Sweet Plantains, Ham Croquette, Cuban Tamale, and Cassava with Cuban Mojo

Cooked with Onions, Bell Peppers, Tomato Sauce and Wine

Pumpkin, Plantain, Potato, Cabbage, Broccoli, Cauliflower and Carrots

Sautéed Shrimp in a Creamy Garlic Sauce, White Wine and Lemon Juice

Shrimp, Squids, Mussels, Clams and Fish Cooked in a Cream Sauce, Topped With Parmesan Cheese Au Gratin

Tender Strips Sautéed with Onions, Bell Peppers, Light Gravy and Wine

Rum, coconut milk, and pineapple juice. Served frozen

Cooked in a Light Tomato Sauce with Ham, Spanish Sausage and Chick Peas

Ground Beef Cooked with Onions, Bell Peppers, Raisins, Olives, Wine and a Light Tomato Sauce

Made with Lobster, Shrimp, Clams, Mussels, Squids, Fish and Chicken. Cooked with Rice and Saffron

Sweet Ham, Roast Pork, Swiss Cheese on a Toasted Cuban Bread with Mustard and Pickles

Served With Yellow Rice, Sweet Plantains and Tartar Sauce

Sweet Cuban Roll, with Sweet Ham, Roast Pork, Swiss Cheese, Mustard and Pickles

Tequila, triple sec and fresh squeezed lime juice. Served frozen or on the rocks.

Sautéed Lobster with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce

Thick Strips Sautéed with Onions, Bell Peppers and Wine

Rice Cooked With Saffron and Deboned Chicken, Mayonnaise, Roasted Red Bell Peppers, a Hard Boiled Egg and Green Peas. Served with Sweet Plantains.

Vanilla, Chocolate, Mamey, Strawberry, Dulce de Leche

Served with White Rice, Black Beans and Sweet Plantains

With White Rice, Black Beans and Sweet Plantains $14.50

Served with White Rice, Black Beans and Sweet Plantains

With Lettuce, Tomato and Tartar Sauce on Brioche Bun

Served with White Rice, Black Beans and Sweet Plantains

Served with White Rice, Black Beans and Sweet Plantains

Served with White Rice, Sweet Plantains and Mushrooms Sauce

White Bean Soup Asturian Style Made with Spanish Sausage and Blood Sausage

Sweet Cuban Roll, Turkey, Cream Cheese and Strawberry Marmalade

Dolphin “Mahi-Mahi” Medallions in “Salsa Verde”

Simply Grilled, Creole Sauce, Garlic Sauce, or Salsa Verde

Classic Lime, Mango Strawberry. Made with natural fruit and rum

Made with Ham, Spanish Sausage, Marinara Sauce and Parmesan Cheese

Sweet Ham, Swiss Cheese and Croquettes on Cuban Bread

Sweet Ham, Turkey Breast, Swiss Cheese, Bacon, Lettuce, Tomato and Mayonnaise on White Bread

Grilled Boneless Half Chicken Marinated With Cuban Mojo

1⁄4 Chicken and Potatoes Oven Roasted with Spices and White Wine

Breaded Chicken Breast, Stuffed with Ham and Swiss Cheese, Topped with White Wine Béchamel

Cooked in a Creamy Garlic Sauce with White Wine, Lemon and Parsley

Fresh Fish Cured in Lime, Cilantro and Jalapeños

Sweet Ham, Turkey, Bacon, Swiss Cheese on a Toasted Cuban Bread with Mayonnaise, Lettuce and Tomato

Pancakes or French Toast with 2 Eggs and Bacon, Sausage or Ham

Pancakes or French Toast with Bacon, Sausage or Ham

Pancakes or French Toast with 2 Eggs, Any Style

Red or White. Served by the glass, 1⁄2 pitcher or full pitcher

Marinated with Creole Spices and Cooked in its own Juice

Seasoned with Spices and Wine and Slow Oven Roasted

Lightly Cooked Beef and Potatoes Creole Style

Rice Cooked With Saffron and Deboned Chicken, Mayonnaise, Roasted Red Bell Peppers, a Hard Boiled Egg and Green Peas. Served with Sweet Plantains.

Topped with Marinara Sauce, Mozzarella and Parmesan Cheese au Gratin

Roast Eye Round Beef Stuffed with Spanish Sausage Cooked with Garlic, Onions, Bell Peppers, Spices and Wine

Slow Cooked with homemade Guava and BBQ Sauce

Tropical Soup made with Vegetables and Various Kinds of Meat

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