Veratina
italian
Focaccia
16
strawberry rhubarb jam – calabrian pimento cheese – dill onion ricotta
Soppressata
24
italian pepperoncini – san marzano tomatoes – honey – basil –
Tagliatelle
24
sausage – mozzarella – veal ragù – pancetta – demi – green onion – parmigiano reggiano
Arancini
15
pepperoni parmigiano reggiano
Agnolotti*
25
fava bean – salmon roe – capers – everything bagel crumble – dill
Corn & Prosciutto Cotto
22
béchamel – pesto – mozzarella – parmigiano reggiano – basil
Shrimp Scampi
16
roasted tomatoes – garlic butter – parsley
Strozzapreti
24
sausage – garlic – red pepper flakes – garlic – N mozzarella – E broccoli rabe R – white wine
Chili Crunch
22
I N roasted parmigiano reggiano – green onion
Melon & Prosciutto
17
lime vinaigrette – mint – olive oil – aleppo – smoked sea salt
Spaghetti alla Nerano
24
zucchini – zucchini cream – basil – pecorino – lemon – za’atar Entrees
Capresesourcing signal
18
heirloom tomato – white peach – mozzarella – basil – white balsamic vinaigrette – olive oil
Chicken Parmesan
26
parmesan breadcrumbs – mozzarella – pomodoro sauce – pepperoni sauce
Crispy Potatoes
10
pepperoni sauce – roasted garlic aioli – oregano butter
Branzino
48
herb beurre blanc – cherry tomato – lemon – parsley – oregano
Broccoli Rabe
10
benne seeds – lemon mayo – calabrian chili – parmigiano reggiano – pan fritto *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Quercioli Pastas Sides E Dessert Add On
Caesar*
14
gem lettuce – pan fritto – 6-minute egg – parmigiano reggiano Please inform your server of all allergies and don’t hesitate to ask which dishes can be made to accommodate dietary needs (e.g., vegan, vegetarian, gluten-free, etc.).
Hanger Steak*
38
almond pesto – pickled mustard seed – horseradish – arugula Sparkling Wine
Sunrise Service
15
cucumber infused tequila – aperol – ginger pajarote – lemon
Alberto Nani Prosecco $15
55
bright – white flowers – green apple Medici Ermete
Lambrusco $13
47
lusciously sweet – plum – violet
Dirty Myrtle**
16
gin – strawberry compote – rhubarb basil shrub – myrtle berry liqueur – club soda
Basilicata (2023) $14
51
white peach – apricot – light salinity Antinori
Lyre’s Classico Sparkling Wine N/A
11
pear – elderflower – red apple Rosé Wine
Vermentino (2024) $16
59
stone fruit – white flowers – citrus Claudio
Goodbye Earl
16
earl grey infused gin – bergamot liqueur – honey syrup – lemon
Tormaresca Calafuria (2024) $14
51
strawberry – citrus – light salinity I N Beer / Hard Soda
Rusty Dog**
17
whiskey – amaro D nonino – grapefruit R – lime
Negroni
16
engine gin – campari – sweet vermouth
Mastri Birrai Umbri Italian Red Ale
10
Birra Moretti L’autentica
9
Peroni
7
Hugo Spritz
16
elderflower liqueur – prosecco – club soda – mint
Peroni Zero
7
Rally Point Pilsner
8
Service Brewing Co.
Aviation
15
roku gin – lemon – crème de violette – alba thistle liqueur – luxardo maraschino liqueur
Freedom Machine IPA
8
Service Brewing Co.
Flash Cat IPA
8
Creature Comforts Brewing Co.
Bravazzi Hard Italian Soda
7
Peach, Blood Orange
Old Fashioned
17
maker’s mark 46 – demerara – angostura – orange **These cocktails can be made with non-alcoholic spirits. Don’t hesitate to ask about other non-alcoholic cocktails we can make as well.
Focaccia
16
strawberry rhubarb jam – calabrian pimento cheese – dill onion ricotta Veg - as is Vegan - no pimento cheese or ricotta; can sub olive oil or pomodoro sauce
Tagliatelle
24
veal ragù – pancetta – demi – green onion – parmigiano reggiano
Agnolotti*
25
fava bean – salmon roe – capers – everything bagel crumble – dill Veg - no salmon roe
Arancini
15
pepperoni sauce – mozzarella – parmigiano reggiano Veg - no sauce or sub pomodoro
Strozzapreti
24
sausage – garlic – red pepper flakes – broccoli rabe – white wine Veg and Vegan - no sausage
Shrimp Scampi
16
roasted tomatoes – garlic butter – parsley Gf - no bread
Spaghetti alla Nerano
24
zucchini – zucchini cream – basil – pecorino – lemon – za’atar Veg - as in
Melon & Prosciutto
17
lime vinaigrette – mint – olive oil – aleppo – smoked sea salt Gf - as is
Crispy Potatoes
10
pepperoni sauce – roasted garlic aioli – oregano butter Veg - sub pomodoro sauce Gf - as is but cooked in same oil as products with gluten
Capresesourcing signal
18
heirloom tomato – white peach – mozzarella – basil – white balsamic vinaigrette – olive oil Veg - as is Vegan - no mozzarella; white balsamic vinaigrette has honey Gf - as is
Broccoli Rabe
10
benne seeds – lemon mayo – calabrian chili – parmigiano reggiano – pan fritto N Veg - as is Vegan - no lemon mayo or parmesan Gf - no pan fritto
Caesar*
14
D gem lettuce – pan I fritto – 6-minute N egg – parmigiano reggiano Gf - no pan fritto
Soppressata
24
italian sausage – mozzarella – pepperoncini – san marzano tomatoes – honey – basil Veg - no soppressata or sausage Gf - gf crust available
Tiramisu*
12
mascarpone – lady fingers – amaro - whoppers Veg - as is
Chocolate Budino
12
dark chocolate – roasted white chocolate – whipped cream – cocoa krispies Veg - as is Gf - without cocoa krispies
Corn & Prosciutto Cotto
22
béchamel – pesto – mozzarella – parmigiano reggiano – basil Veg - no prosciutto Gf - no béchamel, gf crust available
Goat Cheese Panna Cotta
12
strawberries – matcha Veg - contains gelatin (animal product) Gf - as is
Chili Crunch
22
roasted garlic – mozzarella – parmigiano reggiano – green onion Veg - as is Vegan - sub vegan cheese Gf - gf crust available
Blackberry Sorbet
8
blackberries – lemon – thyme – honeycomb candy Veg - as is Vegan - no honeycomb candy Gf - as is
Chicken Parmesan
26
parmesan breadcrumbs – mozzarella – pomodoro sauce – pepperoni sauce
Seared Shrimp
8
Gf - as is
Branzino
48
herb beurre blanc – cherry tomato – lemon – parsley – oregano Gf - as is
Seared Chicken
7
Gf - as is
Pasta
14
Veg and Vegan - pomodoro sauce only *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hanger Steak*
38
almond pesto – pickled mustard seed – horseradish – arugula Gf - as is Please note - we do not have a separate fryer or oven.
Menu as captured Aug 30, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 93 venues in Savannah, GA and could score 12 of them. Positions are counted against those 12.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
See the week▾
| Sunday | 11am – 3pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | Not listed |
| Thursday | Not listed |
| Friday | Not listed |
| Saturday | 11am – 3pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (912) 123-4567No online booking — reservations by phone.
Coverage
- Savannah Magazine (Best of Savannah 2025 reader poll) restaurant guide entry: Veratina ↗
Savannah Magazine (Best of Savannah 2025 reader poll)
Press