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Via Via
Food Hall on The Venetian Casino Floor
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Via Via
Via Via brings famous East and West Coast foodie hotspots directly to the Las Vegas Strip. Located right off the iconic Grand Colonnade, Las Vegas’ newest food hall brings together a diverse collection of celebrity chefs, award-winning restaurants, and influential concepts for a truly special culinary experience reminiscent of the meandering streets of Venice.
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Via Via is the newest must-try food hall in Las Vegas and home to renowned restaurants such as All’Antico Vinaio, Howlin’ Ray’s, Scarr’s Pizza, B.S. Taqueria, Close Company, Ivan Ramen, Turkey and the Wolf, and Anita Gelato. Blending the historic charm of Venice and the vibrant soul of Las Vegas, Via Via invites guests to embark on a casual culinary journey, capturing the feeling of discovering amazing food in small, eclectic, and unique locations.
By taking a modern approach to a food court and blending Venetian charm with Vegas flair, Via Via invites food lovers to explore an immersive setting that captures the joy of discovery in every bite. Las Vegas, get ready to mangia!
All’Antico Vinaio
All’Antico Vinaio, which translates to “ancient wine merchant,” is a celebrated Italian sandwich shop that began in Florence in 1991. Founded by the Mazzanti family, it quickly became a beloved spot for locals and tourists alike, known for its delicious and authentic Tuscan schiacciata sandwiches. The shop has since expanded to multiple locations, including Rome, Milan, Turin, Los Angeles, Las Vegas, and several locations in New York.
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Howlin’ Ray’s
Since 2015, chef Johnny Ray Zone and his wife, Amanda Chapman, have been bringing the heat to the people of Los Angeles with their Nashville Hot Chicken. The culture of Hot Chicken speaks deeply to both Johnny and Amanda, and their goal is to continue sharing the dish's spirit and camaraderie. No matter how hot, Howlin’ Ray’s aspires to bring families, friends, and newcomers together to share a meal and feel the heat.
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Scarr’s Pizza
Scarr’s Pizza was established in 2016 by Scarr Pimentel and is based in New York City. With a focus on organic and all-natural ingredients, Scarr’s Pizza is committed to creating high-quality pizza for the community and beyond.sourcing signal
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B.S. Taqueria
The Los Angeles-based, ingredient-driven taqueria offers creative twists on classic tacos, such as Chile-rubbed al pastor made with cauliflower roasted over a wood-fired grill, alongside time-honored favorites like carnitas and house-made chorizo, all served on freshly pressed heirloom corn tortillas. Founded by Chef Ray Garcia, the menu is rounded out with dishes intended for sharing, all of which channel elements of long-established tradition while presenting a modern appeal.sourcing signal
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Ivan Ramen
Ivan’s journey is a compelling tale of a teenager's unexpected introduction to the culinary world through a dishwashing job at a sushi bar, igniting his passion for Japanese culture. Defying the odds, Ivan opened a wildly successful ramen shop in Tokyo, setting the stage for his expansion into the U.S. with Ivan Ramen in New York City—and an exciting new location coming to the UK next year. But Ivan Ramen is more than just exceptional ramen; the menu is also packed with inventive, playful izakaya-style plates that reflect the fun and adventurous spirit of Japanese dining.
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Turkey and the Wolf
James Beard Award-nominated chef Mason Hereford brings his two New Orleans favorites, Turkey and the Wolf and Molly's Rise and Shine, to Las Vegas—merged into a single, vibrant dining experience. Turkey and the Wolf, named Bon Appétit's Best New Restaurant in America in 2017, is known for its playful takes on comfort food, like the braised collard green sandwich. Molly's Rise and Shine, featured by Food & Wine, serves inventive breakfast dishes, including roasted carrot yogurt and hearty biscuit sandwiches.sourcing signal
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Close Company
From the creators of Death & Co, one of the most influential bars in the modern craft cocktail movement, Close Company brings its signature cocktail excellence to a playful, vibrant setting. With a focus on contemporary drinks and a lively atmosphere, Close Company offers an approachable, community-driven experience without sacrificing quality. This new concept debuts its first West Coast location in Las Vegas, with additional launches planned in Nashville and Atlanta, making it a must-visit destination for both travelers and locals.
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Anita Gelato
Indulge in a globally celebrated gelato experience at Anita Gelato, where more than 150 handcrafted flavors come together in a vibrant, sensory showcase. Made fresh daily using premium ingredients, every scoop is a celebration of flavor, texture, and creativity—bringing a taste of international sweetness to Las Vegas.
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“ BEST FOOD HALL ”
2025 Bronze Winner - Las Vegas Review Journal
Frequently Asked Questions
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Do the restaurants at Via Via offer takeout?
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Your favorite American cuisine is taken over the top with a massive dining room and a 52-seat patio.
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Miznon
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Miznon is dedicated to studying the culture of a city and translating its essence into a flavorful pita.
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Buddy V's Ristorante
WEEKEND BRUNCH
LUNCH & DINNER
ITALIAN
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Dig into quintessential comfort food and decadent desserts by celebrity Chef Buddy Valastro.
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Yardbird
ALL DAY
AMERICAN
FAMILY FRIENDLY
$$
Much more than just a chicken spot, Yardbird pays tribute to crave-able Southern classics.
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Reservations: 866.659.9643
Concierge: 866.725.2990
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Menu as captured Aug 20, 2026 · source ↗
Tied with 5 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 2.1/100 = sourcing 2.1/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=certification-word x1.00, class=provenance-adjective x0.50, class=unclassified x0.30], buzzword 2 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
organic
Attribute“A NEW TAB LEARN MORE Scarr’s Pizza Scarr’s Pizza was established in 2016 by Scarr Pimentel and is based in New York City. With a focus on organic and all-natural ingredients, Scarr’s Pizza is committed to creating high-quality pizza for the community and beyond. VIEW”
on the menu · source ↗
heirloom
Attribute“roasted over a wood-fired grill, alongside time-honored favorites like carnitas and house-made chorizo, all served on freshly pressed heirloom corn tortillas. Founded by Chef Ray Garcia, the menu is rounded out with dishes intended for sharing, all of which channel”
on the menu · source ↗
Hereford
Attribute“spirit of Japanese dining. VIEW MENU OPENS IN A NEW TAB LEARN MORE Turkey and the Wolf James Beard Award-nominated chef Mason Hereford brings his two New Orleans favorites, Turkey and the Wolf and Molly's Rise and Shine, to Las Vegas—merged into a single, vibrant”
on the menu · source ↗
all-natural
Buzzword“MORE Scarr’s Pizza Scarr’s Pizza was established in 2016 by Scarr Pimentel and is based in New York City. With a focus on organic and all-natural ingredients, Scarr’s Pizza is committed to creating high-quality pizza for the community and beyond. VIEW MENU OPENS IN A NEW”
on the menu · source ↗
locally sourced
Buzzword“your taste buds to a bustling Italian trattoria. As one of the best Italian restaurants in Las Vegas, Matteo’s Ristorante Italiano uses locally sourced ingredients and time-honored culinary techniques to deliver vibrant dishes. View Menus Group Dining Popular Dishes Special”
their website · source ↗