Terroir
← All venues

Gjelina

italian

Sourcing evidence found
Exceptional evidence#47 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing16.4/50
Farm partners4.3/20
Registry0/12
Press7.1/18

v1.7.4 27.8/100 = sourcing 16.4/50 (named-farm 2 distinct of 4 [nueskes (processor/commodity) x0.25, unresolved (data error — see venue flags)], named-region 4 distinct of 8, attribute 2 distinct of 5 [class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 4.3/20 (best: nueskes at 21.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 7.1/18. DATA ERROR: PARTIALLY UNLINKED: 3 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Nueske's; Nueske's; Nueske's

sourcing

  • Nueske's

    Named farm
    “THICK CUT NUESKE'S”

    on the menu · source ↗

  • Nueske's

    Named farm
    “CUT NUESKE'S BACON”

    on the menu · source ↗

  • Nueske's

    Named farm
    “Crispy egg, whole grain mustard vinaigrette Thick Cut Nueske's Bacon”

    their website · source ↗

  • Prosciutto di Parma

    Named region
    “crispy shallot, parmesan, preserved lemon vinaigrette PROSCIUTTO DI”

    on the menu · source ↗

  • Prosciutto di Parma

    Named region
    “burrata, champagne vinaigrette PROSCIUTTO DI”

    on the menu · source ↗

  • Prosciutto di Parma

    Named region
    “PROSCIUTTO DI PARMA* Burrata di bufala, grilled stone fruit, chicory*”

    on the menu · source ↗

  • Prosciutto di Parma

    Named region
    “Basil, burrata, champagne vinaigrette Prosciutto Di Parma*”

    their website · source ↗

  • Nueske's

    Named farm
    “Crispy egg, whole grain mustard vinaigrette Thick Cut Nueske's Bacon”

    Nueske's Applewood Smoked Meats ↗

    found online · source ↗

  • HEIRLOOM

    Attribute
    “HEIRLOOM”

    on the menu · source ↗

  • HAMACHI

    Attribute
    “jumbo shrimp, seasonal oysters, yellowtail tartare HAMACHI*”

    on the menu · quarantined-not-a-signal · source ↗

  • HEIRLOOM

    Attribute
    “HEIRLOOM”

    on the menu · source ↗

  • HEIRLOOM

    Attribute
    “HEIRLOOM TOMATO Basil, burrata, champagne vinaigrette”

    on the menu · source ↗

  • Heirloom

    Attribute
    “Sourdough panzanella, goat cheese, toasted seeds, frisée, apple cider Heirloom Tomato”

    their website · source ↗

  • Farm-to-Table American cuisine (property-operator branding)

    Signal
    “Enjoy Farm-to-Table American cuisine at Gjelina, now open at The Venetian Resort”

    on social media · source ↗

protein

  • Prosciutto di Parma

    Named region
    “PROSCIUTTO DI PARMA* -- Burrata di bufala, grilled stone fruit, chicory”

    on the menu · source ↗

  • Wagyu

    Attribute
    “Wagyu Beef Cheek Bolognese, Whipped Ricotta BRAISED PORK”

    on the menu · quarantined-other-city · source ↗

  • Prime

    Attribute
    “Gruyère, fontina, parmesan, arugula Prime Hanger Steak*”

    their website · source ↗

produce

  • Castelvetrano olive

    Named region
    “BLANCO -- Mozzarella, fromage blanc, parmesan, confit garlic, Castelvetrano olive”

    on the menu · source ↗

  • Calabrian chili

    Named region
    “LOBSTER SPAGHETTI -- Shrimp, mascarpone, basil, calabrian chili / CURED CHORIZO -- Pomodoro, Calabrian chili, red onion, mozzarella”

    on the menu · source ↗

  • Preserved Meyer lemon

    Signal
    “BLACK COD -- White bean ragout, mint pistou, preserved meyer lemon”

    on the menu · source ↗

dairy

  • Comté

    Named region
    “BEEF BURGER* -- Pain de mie, comté, garlic aioli”

    on the menu · source ↗