Gjelina
italian
BRUNCH COCKTAILS
GJELINA SPRITZ
$17
Forthave Apertivo, Sparkling Wine, Soda
BLOODY MARY
$19
Tomato, black pepper, firewater bitters, worcestershire
MIMOSA
$17
Fresh orange juice, vino frizzante glera bisson sparkling wine
BREAKFAST
GREEK YOGURT
$19
Granola, seasonal fruit
AVOCADO TOAST
$21
Sourdough, burrata, radish
BUCKWHEAT BANANA WALNUT BREAD
$12
Preserve, culture butter
CINNAMON ROLLS
$12
Brown butter frosting, pecans
SMOKED SALMON*
$21
Herb goat cheese, pickles, sourdough toast
LEMON RICOTTA PANCAKES
$19
Blueberry compote, crème fraîche
SOFT SCRAMBLE*
$15
Herb, sourdough
CHEESE OMELET
$24
Gruyère, fontina, parmesan, arugula
PRIME HANGER STEAK*
$35
Roasted cipollini onion, chimichurri
CREAMY POLENTA*
$24
Roasted mushrooms, poached egg, chili crisp
MOROCCAN BAKED EGG
$22
Merguez sausage, tomato sauce, cilantro spiced yogurt
CORNED BEEF HASH
$22
Crispy egg, whole grain mustard vinaigrette
THICK CUT NUESKE'S BACONsourcing signal
$11
LUNCH
Available After 10 AM
CAPRESE CHICKEN SANDWICH
$23
Fior di latte, tomato, basil, arugula
BLACKENED SEA BASS SANDWICH*
$25
Pain de mie, black garlic aioli, slaw
PRIME HANGER STEAK*
$35
Roasted cipollini onion, chimichurri
TURKEY SANDWICH*
$23
Sourdough, aioli, avocado, cucumber, arugula, red onion
CROQUE MONSIEUR
$24
Sourdough, black forest ham, onion jam, gruyere, mornay, mustard
BEEF BURGER*sourcing signal
$28
Pain de mie, comté, garlic aioli
HALF ROASTED CHICKEN
$36
Braised greens, harissa
PAN-SEARED SALMON*
$31
Tomato, red onion, green bean, pistachio mint pesto
SALADS & VEGETABLES
CUCUMBER SALAD
$24
Orange, lemon vinaigrette, toasted seeds
ARUGULA SALAD
$21
Treviso, crispy shallot, parmesan, lemon vinaigrette
LITTLE GEM CAESAR SALAD*
$25
Anchovy dressing, croutons
BEET
$23
Sourdough panzanella, goat cheese, toasted seeds, frisée, apple cider
HEIRLOOM TOMATOsourcing signal
$28
Basil, burrata, champagne vinaigrette
PROSCIUTTO DI PARMA*sourcing signal
$28
Burrata di bufala, grilled stone fruit, chicory*
SHISHITO PEPPERS
$18
Black garlic vinaigrette, sesame seeds
CRISPY FINGERLING POTATOES
$11
Rosemary, Parmesan
ROASTED CAULIFLOWER
$23
Garlic, chili, red wine vinegar
ROASTED HEIRLOOM CARROTSsourcing signal
$18
Harissa, za'atar vinaigrette
GRILLED OYSTER MUSHROOMS
$18
Tarragon butter, lemon
BUTTERBALL POTATO*
$16
Chive aioli, pickled onions, horseradish, dill
BRAISED CORN
$18
Mascarpone, fresno, lime
PAN-SEARED ZUCCHINI
$18
Baby squash, taramasalata, treviso, agrumato olive oil
RAW BAR & CHARCUTERIE
OYSTERS*
$29
Half-Dozen
OYSTERS*
$49
Dozen
HAMACHI*sourcing signal
$29
Smoked trout roe, shiso, lemon oil
CHEESE AND CHARCUTERIE SELECTION*
$44
Pickles, mostarda, sourdough, accoutrements
HOUSEMADE PICKLED VEGETABLES
$11
PIZZA
BREAKFAST PIZZA
$23
Fontina, potato, bacon, caramelized onions, soft egg, balsamic
POMODORO
$21
Confit tomato, oregano, basil, olive oil; Add burrata $6
MARGHERITA
$25
Tomato, asiago, fresh mozzarella, basil
MUSHROOM
$26
Goat truffle tremor, fontina, thyme
SQUASH BLOSSOM
$28
Summer squash, garlic, burrata, asiago
HOUSEMADE CHORIZO
$28
Tomato, fontina, fennel, chili, basil
CURED CHORIZOsourcing signal
$28
Pomodoro, Calabrian chili, red onion, mozzarella
LAMB SAUSAGE
$28
Confit tomato, rapini, pecorino, asiago
BLANCOsourcing signal
$25
Mozzarella, fromage blanc, parmesan, confit garlic, Castelvetrano olive
Menu as captured Aug 19, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 27.8/100 = sourcing 16.4/50 (named-farm 2 distinct of 4 [nueskes (processor/commodity) x0.25, unresolved (data error — see venue flags)], named-region 4 distinct of 8, attribute 2 distinct of 5 [class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 4.3/20 (best: nueskes at 21.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 7.1/18. DATA ERROR: PARTIALLY UNLINKED: 3 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Nueske's; Nueske's; Nueske's
sourcing
Nueske's
Named farm“THICK CUT NUESKE'S”
on the menu · source ↗
Nueske's
Named farm“CUT NUESKE'S BACON”
on the menu · source ↗
Nueske's
Named farm“Crispy egg, whole grain mustard vinaigrette Thick Cut Nueske's Bacon”
their website · source ↗
Prosciutto di Parma
Named region“crispy shallot, parmesan, preserved lemon vinaigrette PROSCIUTTO DI”
on the menu · source ↗
Prosciutto di Parma
Named region“burrata, champagne vinaigrette PROSCIUTTO DI”
on the menu · source ↗
Prosciutto di Parma
Named region“PROSCIUTTO DI PARMA* Burrata di bufala, grilled stone fruit, chicory*”
on the menu · source ↗
Prosciutto di Parma
Named region“Basil, burrata, champagne vinaigrette Prosciutto Di Parma*”
their website · source ↗
Nueske's
Named farm“Crispy egg, whole grain mustard vinaigrette Thick Cut Nueske's Bacon”
Nueske's Applewood Smoked Meats ↗
found online · source ↗
HEIRLOOM
Attribute“HEIRLOOM”
on the menu · source ↗
HAMACHI
Attribute“jumbo shrimp, seasonal oysters, yellowtail tartare HAMACHI*”
on the menu · quarantined-not-a-signal · source ↗
HEIRLOOM
Attribute“HEIRLOOM”
on the menu · source ↗
HEIRLOOM
Attribute“HEIRLOOM TOMATO Basil, burrata, champagne vinaigrette”
on the menu · source ↗
Heirloom
Attribute“Sourdough panzanella, goat cheese, toasted seeds, frisée, apple cider Heirloom Tomato”
their website · source ↗
Farm-to-Table American cuisine (property-operator branding)
Signal“Enjoy Farm-to-Table American cuisine at Gjelina, now open at The Venetian Resort”
on social media · source ↗
protein
Prosciutto di Parma
Named region“PROSCIUTTO DI PARMA* -- Burrata di bufala, grilled stone fruit, chicory”
on the menu · source ↗
Wagyu
Attribute“Wagyu Beef Cheek Bolognese, Whipped Ricotta BRAISED PORK”
on the menu · quarantined-other-city · source ↗
Prime
Attribute“Gruyère, fontina, parmesan, arugula Prime Hanger Steak*”
their website · source ↗
produce
Castelvetrano olive
Named region“BLANCO -- Mozzarella, fromage blanc, parmesan, confit garlic, Castelvetrano olive”
on the menu · source ↗
Calabrian chili
Named region“LOBSTER SPAGHETTI -- Shrimp, mascarpone, basil, calabrian chili / CURED CHORIZO -- Pomodoro, Calabrian chili, red onion, mozzarella”
on the menu · source ↗
Preserved Meyer lemon
Signal“BLACK COD -- White bean ragout, mint pistou, preserved meyer lemon”
on the menu · source ↗
dairy
Comté
Named region“BEEF BURGER* -- Pain de mie, comté, garlic aioli”
on the menu · source ↗
See the week▾
| Sunday | brunch 9am – 3pm · dinner 4pm – 10pm |
|---|---|
| Monday | lunch 11am – 3pm · dinner 4pm – 10pm |
| Tuesday | lunch 11am – 3pm · dinner 4pm – 10pm |
| Wednesday | lunch 11am – 3pm · dinner 4pm – 10pm |
| Thursday | lunch 11am – 3pm · dinner 4pm – 10pm |
| Friday | lunch 11am – 3pm · dinner 4pm – 11pm |
| Saturday | brunch 9am – 3pm · dinner 4pm – 11pm |
Afternoon menu served daily 3pm-4pm bridging lunch/brunch and dinner.
We don’t know when these hours were last checked · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on SevenRooms ↗link checked Aug 19, 2026
Local authority
- Gjelina brings rich flavors and warm LA hospitality to the Strip ↗
Las Vegas Weekly
Local authorityMar 6, 2025
“They waste little time in guiding you through Gjelina's menu, which is drawn from seasonal ingredients and adheres to locally sourced, organic and sustainable practices “wherever possible.””
mentions sourcing