Brera Osteria

italian

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3355 S Las Vegas BLVD

venetianlasvegas.com ↗(702) 414-1227 Facebook ↗

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Via Via

Food Hall on The Venetian Casino Floor

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Via Via

Via Via brings famous East and West Coast foodie hotspots directly to the Las Vegas Strip. Located right off the iconic Grand Colonnade, Las Vegas’ newest food hall brings together a diverse collection of celebrity chefs, award-winning restaurants, and influential concepts for a truly special culinary experience reminiscent of the meandering streets of Venice.

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Via Via is the newest must-try food hall in Las Vegas and home to renowned restaurants such as All’Antico Vinaio, Howlin’ Ray’s, Scarr’s Pizza, B.S. Taqueria, Close Company, Ivan Ramen, Turkey and the Wolf, and Anita Gelato. Blending the historic charm of Venice and the vibrant soul of Las Vegas, Via Via invites guests to embark on a casual culinary journey, capturing the feeling of discovering amazing food in small, eclectic, and unique locations.

By taking a modern approach to a food court and blending Venetian charm with Vegas flair, Via Via invites food lovers to explore an immersive setting that captures the joy of discovery in every bite. Las Vegas, get ready to mangia!

All’Antico Vinaio

All’Antico Vinaio, which translates to “ancient wine merchant,” is a celebrated Italian sandwich shop that began in Florence in 1991. Founded by the Mazzanti family, it quickly became a beloved spot for locals and tourists alike, known for its delicious and authentic Tuscan schiacciata sandwiches. The shop has since expanded to multiple locations, including Rome, Milan, Turin, Los Angeles, Las Vegas, and several locations in New York.

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Howlin’ Ray’s

Since 2015, chef Johnny Ray Zone and his wife, Amanda Chapman, have been bringing the heat to the people of Los Angeles with their Nashville Hot Chicken. The culture of Hot Chicken speaks deeply to both Johnny and Amanda, and their goal is to continue sharing the dish's spirit and camaraderie. No matter how hot, Howlin’ Ray’s aspires to bring families, friends, and newcomers together to share a meal and feel the heat.

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Scarr’s Pizza

Scarr’s Pizza was established in 2016 by Scarr Pimentel and is based in New York City. With a focus on organic and all-natural ingredients, Scarr’s Pizza is committed to creating high-quality pizza for the community and beyond.sourcing signal

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B.S. Taqueria

The Los Angeles-based, ingredient-driven taqueria offers creative twists on classic tacos, such as Chile-rubbed al pastor made with cauliflower roasted over a wood-fired grill, alongside time-honored favorites like carnitas and house-made chorizo, all served on freshly pressed heirloom corn tortillas. Founded by Chef Ray Garcia, the menu is rounded out with dishes intended for sharing, all of which channel elements of long-established tradition while presenting a modern appeal.sourcing signal

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Ivan Ramen

Ivan’s journey is a compelling tale of a teenager's unexpected introduction to the culinary world through a dishwashing job at a sushi bar, igniting his passion for Japanese culture. Defying the odds, Ivan opened a wildly successful ramen shop in Tokyo, setting the stage for his expansion into the U.S. with Ivan Ramen in New York City—and an exciting new location coming to the UK next year. But Ivan Ramen is more than just exceptional ramen; the menu is also packed with inventive, playful izakaya-style plates that reflect the fun and adventurous spirit of Japanese dining.

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Turkey and the Wolf

James Beard Award-nominated chef Mason Hereford brings his two New Orleans favorites, Turkey and the Wolf and Molly's Rise and Shine, to Las Vegas—merged into a single, vibrant dining experience. Turkey and the Wolf, named Bon Appétit's Best New Restaurant in America in 2017, is known for its playful takes on comfort food, like the braised collard green sandwich. Molly's Rise and Shine, featured by Food & Wine, serves inventive breakfast dishes, including roasted carrot yogurt and hearty biscuit sandwiches.sourcing signal

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Close Company

From the creators of Death & Co, one of the most influential bars in the modern craft cocktail movement, Close Company brings its signature cocktail excellence to a playful, vibrant setting. With a focus on contemporary drinks and a lively atmosphere, Close Company offers an approachable, community-driven experience without sacrificing quality. This new concept debuts its first West Coast location in Las Vegas, with additional launches planned in Nashville and Atlanta, making it a must-visit destination for both travelers and locals.

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Anita Gelato

Indulge in a globally celebrated gelato experience at Anita Gelato, where more than 150 handcrafted flavors come together in a vibrant, sensory showcase. Made fresh daily using premium ingredients, every scoop is a celebration of flavor, texture, and creativity—bringing a taste of international sweetness to Las Vegas.

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“ BEST FOOD HALL ”

2025 Bronze Winner - Las Vegas Review Journal

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Black Tap Craft Burgers & Beer

LUNCH & DINNER

AMERICAN

PATIO DINING

Your favorite American cuisine is taken over the top with a massive dining room and a 52-seat patio.

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Miznon

LUNCH & DINNER

QUICK BITES

MEDITERRANEAN

Miznon is dedicated to studying the culture of a city and translating its essence into a flavorful pita.

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Buddy V's Ristorante

WEEKEND BRUNCH

LUNCH & DINNER

ITALIAN

Dig into quintessential comfort food and decadent desserts by celebrity Chef Buddy Valastro.

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Yardbird

ALL DAY

AMERICAN

FAMILY FRIENDLY

Much more than just a chicken spot, Yardbird pays tribute to crave-able Southern classics.

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Reservations: 866.659.9643

Concierge: 866.725.2990

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Menu as captured Aug 20, 2026 · source ↗

Emerging evidenceTied #220 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

Tied with 7 other venues on equal evidence.

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing2.1/50

Farm partners0/20

Registry0/12

Press0.7/18

v1.7.4 2.8/100 = sourcing 2.1/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=certification-word x1.00, class=provenance-adjective x0.50, class=unclassified x0.30], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.7/18 (capped at 35% of the 2.1-point evidence base).

sourcing

organic
Attribute
“A NEW TAB LEARN MORE Scarr’s Pizza Scarr’s Pizza was established in 2016 by Scarr Pimentel and is based in New York City. With a focus on organic and all-natural ingredients, Scarr’s Pizza is committed to creating high-quality pizza for the community and beyond. VIEW”
on the menu · source ↗
heirloom
Attribute
“roasted over a wood-fired grill, alongside time-honored favorites like carnitas and house-made chorizo, all served on freshly pressed heirloom corn tortillas. Founded by Chef Ray Garcia, the menu is rounded out with dishes intended for sharing, all of which channel”
on the menu · source ↗
Hereford
Attribute
“spirit of Japanese dining. VIEW MENU OPENS IN A NEW TAB LEARN MORE Turkey and the Wolf James Beard Award-nominated chef Mason Hereford brings his two New Orleans favorites, Turkey and the Wolf and Molly's Rise and Shine, to Las Vegas—merged into a single, vibrant”
on the menu · source ↗
all-natural
Buzzword
“MORE Scarr’s Pizza Scarr’s Pizza was established in 2016 by Scarr Pimentel and is based in New York City. With a focus on organic and all-natural ingredients, Scarr’s Pizza is committed to creating high-quality pizza for the community and beyond. VIEW MENU OPENS IN A NEW”
on the menu · source ↗

Brera Osteria

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