Venable Rotisserie Bistro

• Farm Plate (agf/av)

  16

  Grilled asparagus, Prosciutto, herb-whipped potatoes & crème fraîche topped with a soft-boiled crispy egg

• Calamari

  15

  Sautéed calamari rings with toasted pepper flakes, toasted garlic & oven-dried tomatoes in a white wine butter sauce over Israeli couscous

• Lettuce Wraps (av)

  15

  Korean Bulgogi style beef, Lil Rooster Farms hydroponic bibb lettuce, sweet rice, mint, cilantro, Thai basil, peanuts and a miso dipping sauce Sub Tofu for Beef (V)

• Chaat

  14

  Roasted carrots & cauliflower with crispy chickpeas & potatoes, pickled red onion and a mint, cilantro & tamarind chutney

• Chévre Salad (v/avn/gf)

  14

  Local beets with hazelnuts, goat cheese, mixed greens & sherry hazelnut dressing

• Caesar Salad (agf)

  13

  Romaine with shaved parmesan, house-made croutons, anchovies & house caesar dressing

• Cobb Salad (av/gf)

  16

  Romaine lettuce, tomato, avocado, blue cheese, bacon, hard-boiled egg & grilled chicken with basil green goddess dressing

• Baby Kale Salad (V/avn/gf)

  14

  Baby kale, Pecorino, pickled red onions & toasted pepitas with red wine & oregano dressing

• Wedge Salad (AV/AGF)

  14

  Iceberg lettuce, bacon, cherry tomatoes, radish & crispy shallots with house-made creamy black peppercorn dressing

Salad Additions

• NC Trout

  32

  Cast iron-roasted North Carolina trout with sun-dried tomato pesto orzo & sauteed Swiss chard

• Roasted Chicken (gf/df)sourcing signal

  27

  Springer Mountain Certified Humane half oven-roasted chicken topped with a lemon-garlic herb salad & served with herb-salted French fries

• Steak Frites (gf/df)

  29

  Grilled 8oz Coulotte sirloin steak topped with house-made chimichurri & served with herb-salted French fries

• Bo Kho (gf/df)

  24

  Vietnamese-style brisket stew braised with lemongrass, garlic, tomatoes & coconut water served over rice noodles & topped with cilantro, Thai basil, sliced yellow onions & chili oil

• Venable Fried Chickensourcing signal

  20

  Panko-crusted free range all natural chicken with arugula tossed in olive oil, lemon & shaved parmesan

• Udon Noodles (VN/df)

  19

  Wheat noodles with baby bok choy, shiitake mushrooms & Chinese chives in a miso broth served with a scallion pancake & soy-sesame dipping sauce. Add chicken $8 • Add shrimp $10 • Add tofu $5 • Add Korean BBQ $10

• Honey Chipotle Salmon (gf)sourcing signal

  32

  BAP certified, 100% antibiotic-free salmon with honey-chipotle BBQ sauce served on wilted spinach & herb-whipped potatoes, topped with crispy shallots

• Fish Tacos (AGF/adf)

  20

  Blackened mahi-mahi wrapped in flour tortillas with Napa cabbage slaw and pico de gallo served with Baja sauce and herb-salted French fries

• Pad Thai (GF/df)

  21

  Rice noodles with cabbage, carrots & scrambled egg tossed in a traditional Pad Thai sauce served with peanuts, cilantro & lime. Add chicken $8 • Add shrimp $10 • Add tofu $5 • Add Korean BBQ $10

• Bahn Mi (v/agf/df/avn)

  16

  Pickled daikon, carrots & cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapeños & miso mayo.

• Venable Burger* (agf)

  16

  Short rib and chuck burger patty with cheddar cheese & Hatch green chiles served with lettuce, tomato & onion on the side

• Add Bacon $3 • Add avocado $3 • Add Sautéed Mushrooms $3

  16

  Falafel "Burger" (v/agf/avn/adf)

• Roast Beef Sandwich (agf/df)

  16

  House-roasted, sliced beef with arugula, red onion & horseradish mayo

• Warm house-baked bread (v)

  5

• Herb-salted French Fries (vn/df)

  5

• Herb-whipped potatoes (v/gf)

  7

• Soy garlic & ginger green beans (v)

  7

• House Salad (v/avn/gf)

  7

• Small Caesar (agf)

  7

• Chocolate Mousse (V/GF)

  10

  A light chocolate mousse with whipped cream, berries and mint

• Apple Tart (V)

  13

  Granny Smith apples baked in a soft pastry dough with cinnamon and sugar, topped with homemade caramel sauce and vanilla ice cream

• Coconut Rice Pudding (V/GF)

  10

  Basmati rice cooked with coconut milk & Tahitian vanilla bean topped with seasonal fruit & vanilla ice cream

• Shelton Vineyards "Estate Bottled" Port

  10

  Graham’s 10 Year Tawny Port • Douro, Portugal

• Cesar Florido Moscatel "Especial’ • Chipiona, Spain

  9

• Emotions, De La Tour Blanche Sauternes

  11

• Sant‘Evasio Moscato D’Asti

  10

• Remy Martin VSOP • Cognac, France

  13

• Hot Tea

  5