Up on the Roof
S
almonds
17
add fried chicken thigh 5
sausage
gravy, parsley
16
I O ITY+CONN M M M
remoulade, chives
24
steak + peppercorn
sauce +
24
T U C U C N E N E I T N
applewood bacon, choice of grits
garlic-parmesan home fries
17
or garlic-parmesan home fries
22
add a shot of grand marnier 9
hair of the dog SI DES
7
F
UP
0426
BLOODY MARY
filthy pickle-stuffed olive, bacon strip
15
WINE SPRITZ
glass 10 | carafe
25
Menu as captured Sep 1, 2026 · source ↗
We hold 104 venues in Greenville, SC and could score 25 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=breed-marketing x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
wagyu
Attribute“## L L chicken +8, shrimp +9 or wagyu steak * + -- 19 ## Y tomato, creme fraiche -- 19 bell pepper, cornichons -- 15 ## E lemon-herb vinaigrette -- 17 croutons: O THAT’S A”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 31, 2026
Coverage
- towncarolina_dining_guide restaurant guide entry: Up on the Roof ↗
towncarolina_dining_guide
Press