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Uoichiba Handroll Bar

japanese

Sourcing evidence found

13722 Ventura Blvd, Sherman Oaks, CA 91423

uoichibahandroll.com ↗(818) 510-0626

Independence unverified

Notable evidence#159 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing4.1/50
Farm partners0/20
Registry0/12
Press1.4/18

v1.7.4 5.5/100 = sourcing 4.1/50 (named-farm 1 distinct [joint-seafood (processor/None) x0.30], named-region 1 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=graded-spec x0.00], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.4/18 (capped at 35% of the 4.1-point evidence base).

seafood

  • Santa Barbara uni

    Named region
    “+ house pickles + kaiware + yukari CHU TORO ZUKE (LIMITED) marinated chu toro + umeboshi paste + shiso + yukari + sesame BALLER HANDROLLS Santa Barbara Uni Marinated Ikura ASTREA CAVIAR OTORO WAGYU STEAK torched a5 japanese wagyu + maldon TARTARE japanese a5 wagyu + daikon”

    on the menu · source ↗

  • Uoichiba Handroll Bar shares its dry-aged fish supply with sister business Joint Seafood (same ownership)

    Named farm
    “sister of Joint Seafood, a seafood market known for dry-aging fish”

    Joint Seafood ↗

    found online · source ↗

protein

  • WAGYU

    Attribute
    “marinated chu toro + umeboshi paste + shiso + yukari + sesame BALLER HANDROLLS Santa Barbara Uni Marinated Ikura ASTREA CAVIAR OTORO WAGYU STEAK torched a5 japanese wagyu + maldon TARTARE japanese a5 wagyu + daikon sprouts + hot mustard + evoo + maldon CHEESEBURGER”

    on the menu · source ↗

sourcing

  • a5

    Attribute
    “toro + umeboshi paste + shiso + yukari + sesame BALLER HANDROLLS Santa Barbara Uni Marinated Ikura ASTREA CAVIAR OTORO WAGYU STEAK torched a5 japanese wagyu + maldon TARTARE japanese a5 wagyu + daikon sprouts + hot mustard + evoo + maldon CHEESEBURGER torched a5 ground wagyu +”

    on the menu · source ↗

  • TORO

    Attribute
    “SALMON TERIYAKI roasted salmon + teriyaki + scallions + sesame NEKO CHAN bonito + chirashi mix + house pickles + kaiware + yukari CHU TORO ZUKE (LIMITED) marinated chu toro + umeboshi paste + shiso + yukari + sesame BALLER HANDROLLS Santa Barbara Uni Marinated Ikura ASTREA”

    on the menu · quarantined-not-a-signal · source ↗