Universal Joint
Independent
EDAMAME Steamed
6
edamame pods sprinkled with kosher salt, served with soy sauce for dipping
SIDES FRENCH FRIES
6
TATER TOTS
6
SWEET POTATO WAFFLE FRIES
6
SIDE SALAD
5
BLACK BEANS
4
CRISPY CHICKEN TENDERS
8
CRISPY CHICKEN TACO
8
GRILLED CHEESE
8
TROUBLE MAKER Vodka, Coconut Rum, Pineapple Juice, Grenadine
12
CLASSIC OLD FASHIONED Bourbon, Sugar, Bitters
13
LAWNCHAIR LEMONADE Blueberry Vodka, Lemonade, Blueberry Puree
13
U JOINT BLOODY MARY Hanson
13
of Sonoma Habañero Vodka + a Splash of Guinness
MONTHLY MULE Ask Your Server About This Month's Mule
11
SODA+MORE SWEETENED / UNSWEETENED TEA
3
LEMONADE
3.75
COKE / DIET COKE
3
SPRITE
3
GINGER ALE
3
GINGER BEER
4
Menu as captured Sep 1, 2026 · source ↗
We hold 104 venues in Greenville, SC and could score 25 of them. Positions are counted against those 25.
v1.7.4 1.5/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct of 2 [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.1-point evidence base).
seafood
Alaskan salmon
Named region“GRILLED SALMON ALT Grilled Alaskan salmon paired with creamy avocado, fresh tomato, and crisp spring mix, finished with a bright lemon aioli on toasted sourdough.”
on the menu · source ↗
protein
Certified Angus Beef
Attribute“SMASH BURGER A 4oz Certified Angus Beef® patty topped with crispy bacon, melted American cheese, and our signature Million Island sauce. Served with your”
on the menu · source ↗
Angus
Attribute“SMASH BURGER A 4oz Certified Angus Beef® patty topped with crispy bacon, melted American cheese, and our signature Million Island sauce. Served with your choice of tots”
on the menu · source ↗
Coverage
- gvljournal_restaurant_week restaurant guide entry: Universal Joint ↗
gvljournal_restaurant_week
Press