Uchi & Uchiko
japanese
kuusou spoon ‡sourcing signal
26
santa barbara uni, caviar, ikura
a5 hot rock ‡sourcing signal
65
japanese wagyu beef, ponzu
loup de mer crudo
24
mediterranean sea bass, peach, amaranth
bluefin crudo
38
green tomato, tomato water zu, tomato crunch, white onion
bluefin tartare ‡
36
bluefin tuna, caper, yuzu potato chip
umi masu crudo ‡
24
tasmanian ocean trout, apple-bonito dashi, chili crisp
plum gouchjang, cucumber
24
tako
20
spanish octopus, blackberry sumiso, radish
bluefin
15
santa barbara sea urchin
15
sea urchin, ikura
15
wagyu hot rock, ponzusourcing signal
65
wagyu beefsourcing signal
24
a5 maki ‡sourcing signal
45
wagyu beef, truffle, egg yolk
goldeneye snapper
13
aged ora king salmon
10
aged onagadai
10
1 oz
35
smoked trout roe + kalugasourcing signal
125
japanese butterfish
9
fujisan
8
flounder fin
8
inada
8
blue crab
15
wagyu beefsourcing signal
22
wagyu beefsourcing signal
18
kinki ‡
21
thinly-sliced flounder, candied quinoa, olive oil
hiramasa karai ‡
25
great amberjack, poblano, asian pear
akami te ‡
22
bigeye tuna, trinity puree, watermelon
wagyu carpaccio ‡sourcing signal
21
fried jalapeno, cured egg yolk, nuoc mam, chili oil
mapo dofu
15
fried tofu, shiitake ragout, sichuan peppercorn
hot rock ‡sourcing signal
22
westholme wagyu beef, ponzu
sasami yaki
17
chicken breast, coconut, cilantro
japanese pumpkin, pepper, rosé gastrique
24
oak-grilled escolar, ponzu, candied citrus, myoga
21
lobster ‡
35
coconut curry, negi dare, cashew
salmon roe
8
grilled shishito peppers
15
chinese broccoli, bagna cauda, marcona almond
farm greens, edemame puree
15
shrimp tempura
10
japanese pumpkin tempura
10
onion ring tempura
9
hana
9
fried cauliflower, tentsuyu broth
sesame, chili aioli
10
karaage
17
chicken thigh, sweet chili, seasonal pickle
shrimp karaage
24
rock shrimp, tonbanjan, chive
zero sen ‡
16
yellowtail, avocado, shallot, cilantro
sake karai ‡
15
salmon, poblano, thai chili
negitoro ‡
18
fatty tuna, smoked trout roe, ume boshi, thai chili
biendo
16
tempura shrimp spring roll, nuoc mam, red grape
shag ‡
16
tempura roll, salmon, avocado
fried milk
15
milk chocolate mousse, dulcey cake, sweet cream ice cream
mapo dofu
15
fried tofu, shiitake ragout, sichuan peppercorn
japanese pumpkin tempura
10
onion ring tempura
9
hana
9
fried cauliflower, tentsuyu broth
seasme, chili aioli
10
lemon, chili
10
edemame-jalapeño purée, farm greens
15
nine-course tasting for 2
120
sunomono ‡
8
watermelon, wakame, cucumber
pork katsu
29
green apple, truffle soy, miso
okra skewer
8
salt-cured okra, crispy polenta, tomato jam
hazelnut, achcharu
10
wagyu skewersourcing signal
13
tamarind, lotus root, szechuan
tako
10
octopus, sweet potato, wasabi
otoro gunkan (2 pc) ‡
25
fatty bluefin tuna, caviar, tamari
blue crab gunkan (2 pc)
22
calabrian chili, fried leeks
kosho aioli, sorghum
4
toro ‡
9
bluefin tuna, thai basil, spicy ponzu
kara kyuri
10
sake, cucumber, thai chili
umegave
10
sake, ume boshi, hibiscus, makrut lime
bushido
9
"way of the warrior" ginjo genshu
yuki no bosha
13
"limited release" junmai ginjo
sand point | california
9
chardonnay
16
domaine charly nicolle | chablis
poggio | piedmonte
9
cabernet sauvignon
16
greenwing | columbia valley
grenache rosé
9
le grand prebois | côtes de provence
bouvet | loire valley
10
ginger beer, lime, sake
16
kara kyuri
16
yuzu, cucumber, thai chili, sake
umegave
16
ume boshi, hibiscus, makrut lime, sake
aperitif, juniper, sake
16
hiro spritz
15
cappelletti, yuzu, sparkling wine
lychee, yuzu, nigori sake
16
hibiscus punch
15
ume boshi, hibiscus, ferargaia zero
zero crush
13
crodino, yuzu, n/a sparkling wine
athletic brewing
8
free wave' hazy n/a ipa | 12oz
Non1
kontekisourcing signal
60
'pearls of simplicity' junmai daiginjo 300ml
junmai daiginjo 300mlsourcing signal
48
hoyosourcing signal
79
'fair maiden' junmai daiginjo 500ml
hanahato
60
'densho' junmai ginjo 500ml
fukucho
125
'moon on the water' junmai ginjo 720ml
tentakasourcing signal
340
'silent stream' junmai daiginjo 720ml
kirinzan
375
'kagayaki' daiginjo genshu 720ml
watari bunesourcing signal
205
'liquid gold' junmai daiginjo 720ml ama no to 'heaven's door' tokubetsu junmai 300ml
chiyonosono
40
'shared promise' junmai 300ml
tentaka kuni
45
'hawk in the heavens' tokubetsu junmai 300ml
kojimaya
185
'untitled' kijoshu taruzake 720ml
mantensei
48
'star-filled sky' junmai ginjo 300ml
kitsukura
57
'rhythmic droplets' sparkling junmai 300ml
mana 1751
117
tokubetsu junmai yamahai muroka genshu 720ml
brooklyn kura sake omakase
24
flight or paring of any 3 brooklyn kura sakes
kikusakari
32
'kurashizuku' junmai ginjo usunigori 300ml
joto
65
'blue label' junmai ginjo 720ml
'ban ryu' honjozo 300ml
48
junmai daiginjo 720mlsourcing signal
125
'kid' junmai 720ml
82
lager | 12oz
9
lager | 12oz
9
pilsner | 12oz
8
rice lager | 22oz
15
ipa | 12oz
8
hefeweizen | 12oz
8
rotating selection | 12oz
8
gluten free blonde | 12oz
10
wolffer estate dry rose cider
red ale | 750ml
40
laurent perrier 'la cuvee'
66
chardonnay, pinot noir, pinot meunier nv | champagne 375ml
laurent perrier 'la cuvee'
66
chardonnay, pinot noir, meunier nv | champagne 375ml
bollinger 'special cuvée'
180
pinot noir, chardonnay, meunier nv | champagne
krug grande cuvée '172ème'
480
pinot noir, chardonnay, meunier nv | champagne
ayala
138
chardonnay, pinot noir, meunier nv | champagne
schramsberg 'mirabelle' blanc de blancs
99
chardonnay nv | california
chardonnay nv | champagne
225
laurent perrier 'cuvée rosé'
pinot noir nv | champagne
225
taittinger 'comtes'
475
grand crus blanc de blanc 2014 | champagne
honig
90
sauvignon blanc 2024 | napa valley
domaine delaporte
120
sauvignon blanc 2023 | sancerre
gramona 'gessami'
55
muscat sauvignon blanc gewürztraminer 2022 | penedès
ashes & diamonds 'blanc no 3'
110
sauvignon blanc sémillon 2022 | napa valley
bodega aitaren
105
hondarribi zuri 2022 | getariako txakolina
peyrassol 'les templiers'
89
grenache, cinsault, syrah 2024 | côtes de provence
tasca d'almerita 'lamùri'
55
nero d'avola 2021 | sicily
cliff lede
195
cabernet sauvignon 2021 | napa valley
tenuta san guido 'sassicaia'
600
cabernet sauvignon cabernet franc 2022 | bolgheri
caymus 'special selection'
455
cabernet sauvignon 2019 | napa valley
checkerboard 2011
655
cabernet sauvignon 2011 | napa valley
ridge 'monte bello'
850
cabernet sauvignon cabernet franc merlot 2019 | santa cruz
don gonzalo
16
palomino 20-year oloroso sherry nv | jerez
maderia 10-year
16
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 222 venues in Austin, TX and could score 68 of them. Positions are counted against those 68.
v1.7.4 7.3/100 = sourcing 6.9/50 (named-farm 0 distinct, named-region 3 distinct, attribute 6 distinct [class=breed-marketing x0.00, class=graded-spec x0.00, class=seimaibuai x0.50, class=species-name x0.00, class=unclassified x0.30, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Santa Barbara uni
Named region“nigiri / sashimi yasaimono agemono makimono okashi daily specials mookiemoto oyster ‡ calabrian chili mignonette, kumquat kuusou spoon ‡ santa barbara uni, caviar, ikura 26 a5 hot rock ‡ japanese wagyu beef, ponzu 65 loup de mer crudo mediterranean sea bass, peach, amaranth”
on the menu · source ↗
Hokkaido scallop
Named region“glory bay salmon 13 / 43 dry aged hamachi ‡ dry aged yellowtail 12 / 44 dry aged sawara ‡ dry aged spanish mackerel 11 / 42 muki hotate ‡ hokkaido scallop 12 hokkaido uni ‡ premium japanese sea urchin 20 trout roe gunkan ‡ trout roe 10 caviar gunkan ‡ kaluga hybrid 25 a5 wagyu”
on the menu · source ↗
Hokkaido uni
Named region“/ 43 dry aged hamachi ‡ dry aged yellowtail 12 / 44 dry aged sawara ‡ dry aged spanish mackerel 11 / 42 muki hotate ‡ hokkaido scallop 12 hokkaido uni ‡ premium japanese sea urchin 20 trout roe gunkan ‡ trout roe 10 caviar gunkan ‡ kaluga hybrid 25 a5 wagyu beef 22 yasaimono”
on the menu · source ↗
new zealand king salmon
Attribute“/ 50 bluefin otoro ‡ fatty bluefin tuna belly 18.5 / 60 nigiri / sashimi specials kurodai ‡ black bream 11 / 40 dry-aged ora king ‡ aged new zealand king salmon 13 / 43 shima aji ‡ striped jack 11 / 40 sawara ‡ spanish mackerel 11 / 40 isaki ‡ threeline grunt 11 / 40”
on the menu · source ↗
protein
wagyu
Attribute“specials mookiemoto oyster ‡ calabrian chili mignonette, kumquat kuusou spoon ‡ santa barbara uni, caviar, ikura 26 a5 hot rock ‡ japanese wagyu beef, ponzu 65 loup de mer crudo mediterranean sea bass, peach, amaranth 24 bluefin crudo green tomato, tomato water zu, tomato”
on the menu · source ↗
sourcing
kaluga
Attribute“spanish mackerel 11 aged onagadai 10 aged kanpachi ‡ amberjack 12 caviar & roe sourced from the caviar co. smoked trout roe ‡ 1 oz 35 kaluga caviar ‡ 1 oz 95 smoked trout roe + kaluga 125 toyosu selection loup de mer ‡ mediterranean sea bass 8 / 23 ainame ‡ greenling 8”
on the menu · source ↗
a5
Attribute“daily Call us core vegetarian happy hour drinks takeout a la carte takeout sushi box chef's tasting daily specials caviar oysters miyazaki a5 cool tastings hot tastings toyosu selection yasaimono agemono makimono nigiri / sashimi dessert jump to Jump to chef's tasting daily”
on the menu · source ↗
dayboat
Attribute“‡ big eye tuna loin 8 / 30 shime saba ‡ norwegian mackerel 6 / 20 boquerones ‡ cured spanish anchovy 6.5 / 21 namahotate ‡ dayboat scallop 7 ikura ‡ salmon roe 8 hana laab cauliflower 6 avocado yuzu kosho 5 kinoko mushroom 7 unagi freshwater”
on the menu · source ↗
junmai daiginjo
Attribute“of simplicity' junmai daiginjo 300ml”
on the menu · source ↗
See the week▾
| Sunday | 4pm – 10pm |
|---|---|
| Monday | 4pm – 10pm |
| Tuesday | 4pm – 10pm |
| Wednesday | 4pm – 10pm |
| Thursday | 4pm – 10pm |
| Friday | 4pm – 11pm |
| Saturday | 4pm – 11pm |
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on SevenRooms ↗link checked Aug 28, 2026
Coverage
- Eater Austin: best japanese in Austin ↗
Eater Austin
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