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Uchi

Sourcing evidence found

252 NW 25th Street Miami, FL 33127

uchi.uchirestaurants.com ↗

Independent

Notable evidence#17 of 28 scored in Miami, FLScored as of Sep 7, 2026

We hold 108 venues in Miami, FL and could score 28 of them. Positions are counted against those 28.

Sourcing6.2/50
Farm partners0/20
Registry0/12
Press0/18

v1.7.4 6.2/100 = sourcing 6.2/50 (named-farm 0 distinct, named-region 2 distinct, attribute 6 distinct of 10 [class=brand-program x0.35, class=breed-marketing x0.00, class=graded-spec x0.00, class=seimaibuai x0.50, class=species-name x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

seafood

  • Hokkaido scallop

    Named region
    “aged big glory bay salmon 13 / 43 dry aged hamachi ‡ dry aged yellowtail 12 / 44 masaba ‡ japanese mackerel 11 muki hotate ‡ hokkaido scallop 12 hokkaido uni ‡ premium japanese sea urchin 20 trout roe gunkan ‡ trout roe 10 caviar gunkan ‡ kaluga”

    on the menu · source ↗

  • Hokkaido uni

    Named region
    “salmon 13 / 43 dry aged hamachi ‡ dry aged yellowtail 12 / 44 masaba ‡ japanese mackerel 11 muki hotate ‡ hokkaido scallop 12 hokkaido uni ‡ premium japanese sea urchin 20 trout roe gunkan ‡ trout roe 10 caviar gunkan ‡ kaluga hybrid 25 a5 wagyu”

    on the menu · source ↗

sourcing

  • kaluga

    Attribute
    “selection yuzu crème fraìche, taiyaki, chives trout roe ‡ mild, oceanic salinity, subtle sweet and nutty undertones 35 kaluga ‡ medium size pearls, earthy, umami, robust 95 nigiri / sashimi madai ‡ japanese sea bream 8 hirame ‡ flounder 6.5 /”

    on the menu · source ↗

  • dayboat

    Attribute
    “‡ bigeye tuna loin 9 / 32 shime saba ‡ norwegian mackerel 6.5 / 21 boquerones ‡ cured spanish anchovy 6.5 / 21 namahotate ‡ dayboat scallop 7.5 ikura ‡ salmon roe 8 avocado yuzu kosho 5 kinoko mushroom 7 nasu japanese eggplant 5 unagi freshwater”

    on the menu · source ↗

  • Ora King

    Attribute
    “aji ‡ striped jack 11 / 40 engawa ‡ fluke wing 9 kanpachi ‡ amberjack 11 masu ‡ tasmanian ocean trout 8 / 24 dry aged ora king ‡ dry aged big glory bay salmon 13 / 43 dry aged hamachi ‡ dry aged yellowtail 12 / 44 masaba ‡ japanese mackerel 11 muki”

    on the menu · source ↗

  • a5

    Attribute
    “daily chef's tasting daily specials cool tastings hot tastings bluefin selection nigiri / sashimi specials sushi / sashimi a5 wagyu caviar selection yasaimono agemono makimono dessert jump to Jump to chef's tasting daily specials cool tastings hot”

    on the menu · source ↗

  • junmai daiginjo

    Attribute
    “of simplicity' junmai daiginjo 300ml”

    on the menu · source ↗

  • dayboat

    Attribute
    “chutoro ‡ medium fatty tuna bluefin otoro ‡ extra fatty tuna hamachi ‡ yellowtail boquerones ‡ cured spanish anchovy namahotate ‡ dayboat scallop makimono spicy crunchy tuna ‡ cucumber, avocado, chili zero sen ‡ yellowtail, avocado, shallot, cilantro ham and”

    on the menu · source ↗

  • junmai daiginjo

    Attribute
    “oz glass konteki 'pearls of simplicity' junmai daiginjo”

    on the menu · source ↗

  • kaluga

    Attribute
    “nigiri tamari, fresh wasabi 22 a5 wagyu tartare ‡ sesame relish, cured egg yolk 13 caviar selection crème fraiche, plantain chips kaluga ‡ large pearls, umami, earthy finish 95 1g kaluga caviar supplement 6 yasaimono edamame grilled”

    on the menu · source ↗

  • daiginjo

    Attribute
    “release' junmai ginjo 300ml 62 nanbu bijin southern beauty' tokubetsu junmai 720ml 21 / 130 hakkaisan yukimuro' junmai daiginjo genshu 720ml 44 / 265 midorikawa green river' daiginjo 720ml 425 fukucho moon on the water' junmai ginjo”

    on the menu · source ↗

protein

  • wagyu

    Attribute
    “daily chef's tasting daily specials cool tastings hot tastings bluefin selection nigiri / sashimi specials sushi / sashimi a5 wagyu caviar selection yasaimono agemono makimono dessert jump to Jump to chef's tasting daily specials cool tastings hot”

    on the menu · source ↗