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Uchi Dallas

sushi

Sourcing evidence found
Emerging evidence#18 of 29 scored in Dallas, TXScored as of Sep 7, 2026

We hold 135 venues in Dallas, TX and could score 29 of them. Positions are counted against those 29.

Sourcing1.7/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 2.2/100 = sourcing 1.7/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct of 5 [class=brand-program x0.35, class=seimaibuai x0.50, class=species-name x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

  • Hokkaido scallop

    Named region
    “/ 24 dry aged ora king ‡ dry aged big glory bay salmon 13 / 43 dry aged hamachi ‡ dry aged yellowtail 12 / 44 muki hotate ‡ hokkaido scallop 12 hokkaido uni ‡ premium japanese sea urchin 20 trout roe gunkan ‡ trout roe 10 caviar gunkan ‡ kaluga”

    on the menu · quarantined-other-city · source ↗

  • Hokkaido uni

    Named region
    “ora king ‡ dry aged big glory bay salmon 13 / 43 dry aged hamachi ‡ dry aged yellowtail 12 / 44 muki hotate ‡ hokkaido scallop 12 hokkaido uni ‡ premium japanese sea urchin 20 trout roe gunkan ‡ trout roe 10 caviar gunkan ‡ kaluga hybrid 25 a5 wagyu”

    on the menu · quarantined-other-city · source ↗

sourcing

  • kaluga

    Attribute
    “selection yuzu crème fraìche, taiyaki, chives trout roe ‡ mild, oceanic salinity, subtle sweet and nutty undertones 35 kaluga ‡ medium size pearls, earthy, umami, robust 95 nigiri / sashimi madai ‡ japanese sea bream 8 hirame ‡ flounder 6.5 /”

    on the menu · source ↗

  • dayboat

    Attribute
    “‡ bigeye tuna loin 9 / 32 shime saba ‡ norwegian mackerel 6.5 / 21 boquerones ‡ cured spanish anchovy 6.5 / 21 namahotate ‡ dayboat scallop 7.5 ikura ‡ salmon roe 8 avocado yuzu kosho 5 kinoko mushroom 7 nasu japanese eggplant 5 unagi freshwater”

    on the menu · source ↗

  • Ora King

    Attribute
    “snapper 12 / 44 shima aji ‡ striped jack 11 / 40 engawa ‡ fluke wing 9 masu ‡ tasmanian ocean trout 8 / 24 dry aged ora king ‡ dry aged big glory bay salmon 13 / 43 dry aged hamachi ‡ dry aged yellowtail 12 / 44 muki hotate ‡ hokkaido”

    on the menu · source ↗

  • junmai daiginjo

    Attribute
    “sake takara 'sho chiku bai' nigori 750mL 9 / 53 rihaku 'dreamy clouds' tokubetsu junmai nigori 720mL 17 / 99 crisp sake sake ono junmai daiginjo 300ml 80 fukucho 'seaside sparkling' junmai 500ml 90 otokoyama 'man's mountain' tokubetsu junmai 720ml 17 /”

    on the menu · source ↗

  • daiginjo

    Attribute
    “'sho chiku bai' nigori 750mL 9 / 53 rihaku 'dreamy clouds' tokubetsu junmai nigori 720mL 17 / 99 crisp sake sake ono junmai daiginjo 300ml 80 fukucho 'seaside sparkling' junmai 500ml 90 otokoyama 'man's mountain' tokubetsu junmai 720ml 17 / 99 takatenjin”

    on the menu · source ↗