Two Tony’s Restaurant
seafood
Italian Fried Artichoke Hearts
creole horseradish sauce
10.95
Fried Eggplant
Fried Eggplant
10.95
with marinara
Fried Zucchini Sticks
Fried Zucchini Sticks
10.95
with marinara
Grilled Shrimp
homemade pepper jelly sauce
11.95
Crabmeat Stuffed Mushrooms
garlic butter sauce
10.95
Hand Cut Onion Rings
creole horseradish sauce
10.95
Shrimp Remoulade
mixed greens | gulf shrimp | house made remoulade saucesourcing signal
22.95
GRILLED YELLOWFIN TUNA SALAD
Grilled Or Blackened Shrimp Salad
mixed greens | grilled or blackened gulf shrimpsourcing signal
4.95
Mixed Greens
mixed greens | tomatoes | choice of dressing
4.95
17.95 | grilled chicken breast 19.95 | grilled shrimp 21.95
House Made Dressings
**SHRIMP PASTA MEDITERRANEAN**
21.95
Louisiana Crawfish Fettuccine
mushrooms | crawfish tails & spices | light romano cream cheese sauce
23.95
Seafood Platters
Seafood Platters
24.95
served with dinner salad and your choice of one side item
Oyster
gulf oysters | seasoned cornflour breading | house made tartar saucesourcing signal
28.95
Catfish
LOUISIANA (STUFFED CRAB) CAKES
26.95
lump crabmeat | creole seasonings | italian breadcrumbs | house made tartar sauce
Market Price
32.95
Fresh Catch
Fresh Catch
27.95
served with dinner salad and your choice of one side item
Grilled Gulf Fish Of The Day
Grilled Gulf Fish Of The Day
27.95
ask your server for today's selection | light lemon butter sauce
Grilled Yellowfin Tuna Steak
light lemon butter sauce
25.95
Redfish
lightly fried or grilled | light lemon butter sauce
26.95
Sauteed Or Blackened
ADD LUMP CRABMEAT TOSSED IN A LEMON BUTTER SAUCE
8.95
Add Chef'S Sauce Of The Day
**LUMP CRABMEAT**
8.95
LUMP CRABMEAT IN LEMON BUTTER SAUCE
Paneed Veal
tender breaded veal | marinara
12.95
Italian Fried Eggplant
breaded and fried eggplant | marinara
12.95
Roast Beef Debris
slow cooked beef
15.95
Hamburger
fresh grilled ground beef
12.95
Grilled Chicken Breast
juicy grilled chicken
12.95
Creole Hot Sausage
spicy grilled sausage patty
12.95
Shrimp
fried gulf shrimp | seasoned cornflour breadingsourcing signal
12.95
Catfish
fried thin-cut catfish | seasoned cornflour breading
12.95
Oyster
gulf oysters | housemade breadingsourcing signal
15.95
Grilled Or Blackened Shrimp
gulf shrimpsourcing signal
15.95
Grilled Gulf Fish
chef's choice - ask your server | lemon butter sauce
15.95
Tony'S Buffalo Blackened Shrimp Po-Boy
blackened gulf shrimp | red onions | blue cheese or ranch dressingsourcing signal
15.95
Menu as captured Aug 29, 2026 · source ↗
Tied with 5 other venues on equal evidence.
We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.
v1.7.4 2.2/100 = sourcing 2.2/50 (named-farm 0 distinct, named-region 2 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
seafood
Gulf shrimp
Named region“| parmesan | garlic croutons | house made caesar dressing sm. 6.95 | lg. 13.95 14.95 SHRIMP REMOULADE mixed greens | gulf shrimp | house made remoulade sauce 14.95 GRILLED YELLOWFIN TUNA SALAD 22.95 17.95 ROMANO-CRUSTED CHICKEN SALAD mixed greens |”
on the menu · source ↗
Gulf oyster
Named region“served with dinner salad and your choice of one side item 24.95 SHRIMP gulf shrimp | seasoned cornflour breading | house made tartar or cocktail sauce 24.95 28.95 OYSTER gulf oysters | seasoned cornflour breading | house made tartar sauce 28.95 21.95 CATFISH crispy thin cut catfish | seasoned cornflour breading | house made tartar sauce 21.95 26.95”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.