Tuna Bar
japanese
GLASS CARAFE BOTTLE
HITACHINO
11
CAPOSALDO 12
54
“PERFECT SNOW”
16
, nigori, 300ml
UP & OUT
9
hazy ipa, 2sp, aston, pa, abv 6.0%
BOUVET ROSE 14
63
“SPECIAL” 16 32
76
, tokubetsu junmai, 720ml
KIRIN ICHIBAN
9
FLEURS DE PRAIRIE 13
59
“CHRYSANTHEMUM MIST” 15 32
75
, junmai ginjo, 720ml
SEASONAL DRAFT
9
CONDE DE SUBIRATS 13
59
“TEARS OF DAWN” 18 36
90
, junmai daiginjo, 720ml
VEUVE CLICQUOT YELLOW LABEL ..
150
“STRAWBERRY” 21 42
110
COCKTAILS
MOËT & CHANDON
195
CAVE DE LUGNY ........................................ 14
56
chardonnay, maconnais, burgundy, france
LYCHEETINI
16
MUSASHINO
150
PIKORUA ......................................................... 14
56
sauvignon blanc, marlborough, new zealand
WINSTON’S HEAT
15
DR. HERMANN ............................................. 15
60
riesling, mosel, germany
SHISO PICANTE
15
MONTINORE ESTATE ............................... 15
60
pinot gris, willamette valley, oregon
YUZU SOUR
15
FLIGHTS
LES FONTENELLES .................................. 25
100
sancerre blanc, sancerre, france
SAKE FLIGHT
32
THE PRISONER BLINDFOLD
22
blanc pinot noir, napa valley, california
JAPANESE WHISKY FLIGHT
45
NORIGRETS
15
chardonnay blend, napa valley, california
PERFECT ESPRESSO
17
SUNTORY PREMIUM WHISKY FLIGHT
70
three tastings of suntory premium japanese whisky varieties
GLASS | BOTTLE
FRANCIS COPPOLA 13
52
cabernet sauvignon, geyserville, california
SAPPORO 20OZ
12
premium japanese lager, tokyo, japan, abv 4.9%
BANSHEE 25
100
cabernet sauvignon, napa valley, california
JAPAS NEKO IPA
11
ipa, japas cervejaria, sao paulo, brazil, abv 5.7%
DOMAINE DE VALMOISSINE 13
48
pinot noir, vin de pays, france
JAPAS OISHII
11
witbier, japas cervejaria, sao paulo, brazil, abv 4.7%
ALTOSUR 13
48
malbec, mendoza, argentina
MODELO
9
LAS ALTURUS 22
72
pinot noir, monterey county, california
SHACKSBURY YUZU GINGER CIDER
8
JORDAN
148
cabernet sauvignon, alexander valley, california
KIRIN LIGHT
7
light japanese lager, kirin, japan, abv 3.2%
CAYMUS
240
(NO SUBSTITUTIONS)
MISO SOUP
6
silky tofu, scallions, wakame, dashi broth
CALIFORNIA
7
SALMON SHALLOTS
10
spicy salmon, avocado, crispy fried shallots
REAL CALIFORNIA ROLL
14
LITTLE TUNA
45
choice of 5pc sushi or 10pc sashimi chef’s selection and classic maki, no substitutions
GRANDMA’S WONTON SOUP
8
traditional fuzhou style pork wontons, scallions, celery
TUNA
9
EEL OSHINKO
10
unagi, avocado, pickled radish
SALMON
8
YELLOWTAIL & SCALLION
9
BIG TUNA
75
choice of 7pc sushi or 14pc sashimi chef’s selection and specialty maki, no substitutions
EDAMAME
6
soy pods, wasabi furikake, salt
DYNAMITE WHITE TUNA
11
spicy walu, crunch, shishitos
TORO & SCALLION
12
TUNA AVOCADO
10
BRUSSELS SPROUTS
10
miso honey glaze, sesame oil, gluten free
PEPPERED TUNA
11
encrusted tuna, daikon, lettuce, wasabi aioli
SALMON AVOCADO
9
EEL AVOCADO
9
RAW BAR
PORK GYOZA (4PC)sourcing signal
8
kurobuta pork, scallions, ginger, pan-fried
SPICY TUNA
10
YELLOWTAIL CHIVES
11
hamachi, avocado, chive oil
SPICY SALMON
8
WEST COAST OYSTERS
4
topped with ponzu, scallions, and sriracha
CREAMY ROCK SHRIMP
13
sweet and spicy gochujang aioli
SPICY CRAB
14
SHRIMP TEMPURA
13
cucumber, kani, tobiko, unagi sauce
SPICY SCALLOP
12
EAST COAST OYSTERS
3
topped with ponzu, scallions, and sriracha
SHISHITO PEPPERS
12
soy, sesame oil
YASAI
12
pickled seasonal vegetables, lettuce, black sesame soy
SHRIMP COCKTAIL
12
3 pieces, served with house cocktail sauce
WAGYU BEEF SPRING ROLLS (2PC)sourcing signal
12
onion, ginger, cabbage, scallions, mustard sauce
VEGETARIAN MAKIS
HURTS
17
shrimp tempura, spicy kani, avocado, soy paper, tobiko
RICE & NOODLES
CUCUMBER
5
VEGETABLE FRIED RICE
13
peas, onions, bok choy, egg, shiitake mushroom, scallions
COLD APPETIZERS
LIBERTY
19
spicy crab, crunch, cucumber, topped with torched salmon, spicy aioli, rice pearls, nori powder
AVOCADO
6
PEANUT AVOCADO
7
SEAWEED SALAD
7
cucumber, sesame, mixed seaweed
OSHINKO
6
MAI FRIED RICE
15
asian sausage, egg, shrimp, onions, peas, scallions, fried egg on top
GINGER SALAD
8
mixed greens, cucumber, avocado, house ginger dressing
SINDY
18
crispy eel, avocado, mango, wrapped in thin tuna, topped with spicy aioli, unagi sauce, no rice
JAPANESE SWEET POTATO
8
sweet potato tempura, unagi sauce
WASABI FRIED RICE
19
lump blue crab, onions, peas, egg, scallions, wasabi furikake
TUNA TARTARE
16
ginger soy, avocado, fried shallots, wasabi aioli, black sesame chips
FISHTOWN
18
shrimp tempura, avocado, topped with tuna, salmon, yellowtail, jalapeno, spicy aioli
SUSHI (1PC) & SASHIMI (2PC)
EBI (shrimp)
6
SHRIMP YAKISOBA
19
jumbo shrimp, shiitake mushroom, bok choy, scallions, nori powder
CRAB SALAD
21
kani, blue crab, imperial crab, cucumber, tobiko
BROAD STREET
19
spicy salmon, avocado, cucumber, crunch, soy paper, topped with king salmon, spicy aioli, unagi sauce, tobiko, no rice
TOBIKO (flying fish roe)
7
TAKO (octopus)
7
TUNA FLATBREAD
17
crispy flatbread, spicy tuna, kani, tobiko, avocado, scallions, spicy aioli, unagi sauce
WALU (white tuna)
8
GEISHA
16
tuna, salmon, avocado, wasabi aioli, tobiko, daikon sprout, cucumber wrap, ponzu, no rice
SAKE (salmon)
8
HAMACHI (yellowtail)
9
TUNA CRUDO
19
thin tuna, crispy burdock root, crispy shallots, ponzu, rice pearls, white truffle oil
MAGURO (bluefin tuna)
10
KING GHIDORAH
18
spicy tuna, shishitos, hot sesame oil, topped with yellowtail, jalapeño, tobiko
UNAGI (fresh water eel)
10
HIRAME (fluke)
10
HOTATEKAI (scallop)
11
SALMON TATAKI
16
pepper encrusted salmon, wasabi aioli, ponzu, served on bed of greens
OLD CITY
18
spicy tuna, asparagus, wrapped in kombu soy paper, topped with daikon, crispy creamy rock shrimp, chives
IKURA (salmon roe)
11
NEGITORO (toro & scallion)
12
MASUNOSUKE (king salmon)
12
SPICY TUNA CRISPY RICE (4PC)
18
jalapeno, tobiko, spicy aioli, unagi sauce
THE RITTENHOUSE
25
spicy tuna, lobster tempura, cucumber, avocado, wrapped in kombu soy paper, truffle masago sauce
Menu as captured Aug 28, 2026 · source ↗
We hold 150 venues in Philadelphia, PA and could score 41 of them. Positions are counted against those 41.
v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct of 4 [class=breed-marketing x0.00, class=breed-word x0.50, class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).
protein
Kurobuta
Attribute“pods, wasabi, nori, sesame seeds, puff rice, salt -- 6 Unagi: rice bowl including eel, Japanese pickles, soy reduction -- 35 Pork Gyoza: Kurobuta pork, scallions, ginger, pan fried -- 8 Creamy Rock Shrimp: sweet chili, garlic aioli, lemon juice, gochujang Wagyu Beef Spring”
on the menu · source ↗
Wagyu
Attribute“-- 35 Pork Gyoza: Kurobuta pork, scallions, ginger, pan fried -- 8 Creamy Rock Shrimp: sweet chili, garlic aioli, lemon juice, gochujang Wagyu Beef Spring Rolls onion, ginger, cabbage, scallions, mustard sauce Vegetable Fried Rice peas, carrots, bok choy, egg, shiitake”
on the menu · source ↗
kurobuta
Attribute“GYOZA (4PC) kurobuta pork, scallions, ginger, pan-fried”
on the menu · source ↗
sourcing
junmai daiginjo
Attribute“MIST” 15 32 -- 75 ## , junmai ginjo, 720ml SEASONAL DRAFT -- 9 CONDE DE SUBIRATS 13 | -- 59 “TEARS OF DAWN” 18 36 -- 90 ## , junmai daiginjo, 720ml VEUVE CLICQUOT YELLOW LABEL .. - | -- 150 “STRAWBERRY” 21 42 -- 110 ## COCKTAILS MOËT & CHANDON - | -- 195 CAVE DE”
on the menu · source ↗
See the week▾
| Sunday | lunch 12pm – 3pm · dinner 4pm – 9pm |
|---|---|
| Monday | Closed |
| Tuesday | lunch 12pm – 3pm · dinner 4pm – 9pm |
| Wednesday | lunch 12pm – 3pm · dinner 4pm – 9pm |
| Thursday | lunch 12pm – 3pm · dinner 4pm – 9pm |
| Friday | lunch 12pm – 3pm · dinner 4pm – 9pm |
| Saturday | lunch 12pm – 3pm · dinner 4pm – 9pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): sunday 01:30-22:00 (overlaps 16:00-21:00); tuesday 01:30-22:00 (overlaps 16:00-21:00); wednesday 01:30-22:00 (overlaps 16:00-21:00); thursday 01:30-22:00 (overlaps 16:00-21:00); friday 01:30-23:00 (overlaps 16:00-21:00); saturday 01:30-23:00 (overlaps 16:00-21:00); monday 12:00-15:00 (page also states this day CLOSED; closure kept); friday 17:00-23:00 (overlaps 16:00-21:00)
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 28, 2026
Coverage
- Eater Philly restaurant guide entry: Tuna Bar ↗
Eater Philly
Press - The Infatuation restaurant guide entry: Tuna Bar ↗
The Infatuation
Press