Tulcingo del Valle
mexican
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 10am – 10pm |
|---|---|
| Monday | Not listed |
| Tuesday | 10am – 10pm |
| Wednesday | 10am – 10pm |
| Thursday | 10am – 10pm |
| Friday | 10am – 10pm |
| Saturday | 10am – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Local authority
- Best Mexican Restaurants in NYC, According to Eater Editors | Eater NY ↗
Eater NY
Local authority“Tulcingo del Valle The mother of all Puebla bodega taquerias is Hell’s Kitchen restaurant Tulcingo del Valle, name-checking a town in the southern part of the state. It offers a full menu ranging from goat barbacoa to pork ribs in salsa verde. It’s also one of the best places in town to score a chile relleno, stuffed with cheese and smothered in a sprightly tomato sauce. Keep y”
- Best Tacos in NYC, According to Eater Editors | Eater NY ↗
Eater NY
Local authority“Tulcingo del Valle Named after a village in southern Puebla, this place started out as a deli, added some seating for an informal taqueria in front, and eventually annexed the next-door storefront, turning it into a full-blown restaurant where customers can wash down tacos with beer. Check out the rolled and deep-fried taco dorado, stuffed with chicken, beef, or cheese. [Order”
- NYC’s Top Restaurants Serving Food of Puebla, Mexico | Eater NY ↗
Eater NY
Local authority“Tulcingo del Valle On the fringes of Times Square and the Garment District, Tulcingo del Valle became one of the city’s prominent bodega taquerías shortly after opening in late 2001. It’s now more of a full-blown restaurant, though the grocery shelves remain. It’s named, like many Poblano restaurants, for the locale where its proprietors originated — e.g., Zaragoza, Izúcar, and”