Tula’s Kitchen
Independent
six
16.00
Beef
23.00
Large (5pcs)
16.00
12oz
28.00
Tula's Way
2.00
Margherita Fresh Mozzarella, sun dried tomatoes, grape tomatoes, and fresh basil
11.00
Tomato
1.00
Green Chile
1.00
Avocado
2.00
Smoked Bacon
2.00
bowl
7.50
New Mexico Green Chile
1.00
Smoked Bacon
2.00
Crispy Chicken
6.00
Tots Crispy
4.25
tater tots topped with gremolata and served with one of our sauces; Cup 4.25 of Soup Green Chile Chicken Stew or Tomato Bisque
Espresso Panna Cotta Silky
9.50
espresso-infused custard with a delicate, lightly sweet finish
Cold Drinks Iced Tea Choice
3.00
of black or hibiscus, regular or sweetened
Tula’s Lemonade
4.00
Italian Sodas Raspberry, Coconut, Strawberry, Peach
6.25
Tiger’s Blood Strawberry & coconut, cream, club soda
6.25
Soft Drinks Coke, Diet Coke, Coke Zero, Dr. Pepper, Sprite, Ginger Ale
3.50
Topo Chico
4.00
Hot Drinks Drip Coffee
3.00
Espresso
3.50
Latte Regular, vanilla, or caramel
4.50
Cappucino
4.00
Americano
3.50
Hot Tea Ask
3.00
for current selection
Mocktails Mountain Water Muddled
7.00
cucumber, lemon, lavender, Topo Chico
Blueberry Smash Muddled
7.00
blueberries, lemon, blueberry, grenadine, ginger ale
Sandia Spritz Muddled
7.00
cucumber, strawberry, grapefruit soda
Tequila Mojito Sauza Silver Tequila, lemon lime soda, lime, mint
9.00
Cucumber Agua Fresca Sauza Silver Tequila, agave syrup, Topo Chico, lime, muddled cucumber
9.00
Hibiscus Paloma Casamigos Blanco Tequila, hibiscus, grapefruit, lime, grapefruit soda
12.00
Lavender Blueberry Margarita Casamigos Blanco Tequila, lavender, blueberry, lime, orange
12.00
Casa Margarita Sauza Silver Tequila, Grand Marnier, lime, lemon
9.00
Cranberry Mule Tito’s Vodka, cranberry, lime, vanilla, ginger beer
10.00
Umbrella Punch Captain Morgan Spiced Rum, coconut, mango, pineapple
10.00
Empress French 75 Empress 1908 Gin, lemon, peach, Gruet Brut Sparkling Wine
12.00
Aperol Spritz Gruet Brut Sparkling Wine, Aperol, soda
10.00
Tula’s Bloody Mary Tito’s Vodka, spicy tomato, house-made pickle brine
11.00
Espresso Martini Captain Morgan Spiced Rum, Disaronno Amaretto, espresso, vanilla
11.00
Mac & Cheese Bowl of pasta shells tossed in our cheese sauce
7.50
Grilled Cheese Melty
6.50
cheese on housemade bread
Buttered Noodles Bowl
6.50
of noodles tossed in butter. Comfort at its finest
Ice Cream Sundae Vanilla
6.00
ice cream topped with chocolate, berries, and whipped cream
Menu as captured Sep 1, 2026 · source ↗
We hold 75 venues in Albuquerque, NM and could score 13 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=breed-marketing x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
Wagyu
Attribute“Green Chile Wagyu Sliders Wagyu beef with a hint of sun dried tomatoes, topped with a New Mexico green chile strip, Irish Cheddar, and Dijon mustard.”
on the menu · source ↗
Coverage
- visitabq-rightnow restaurant guide entry: Tula’s Kitchen ↗
visitabq-rightnow
Press