Tsuke Edomae

japanese

Only marketing language found

4600 Mueller Blvd, Austin, TX, 78723, US

tsukeedo.com ↗

Independent

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TSUKE EDOMAE

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MY MENTORS

Below are the Mentors/Teachers that have guided Chef Mike to where he is Today. Master Otto Phan of Kyoten (Chicago, Illinois) was the start of it all as he introduced him to the world of Edomae Sushi. Master Hiroyuki Sato of Hakkoku (Ginza, Tokyo) gave resources in sourcing fish from one of the best fish markets of the world (Toyosu Fish Market, Tokyo). With these two power house Practitioners of the art of Edomae Sushi, Chef Michael Che hopes to share their legacy to the world, and combine both technique and sourcing to give the best experience to his customers.

Otto Phan of Kyoten Chicago Illinois

Hiroyuki Sato of Hakkoku Ginza Tokyo

MAKE A RESERVATION

We are currently booked until July 2026 (However we do have a waitlist from the link provided below). New Reservations will be released June 28th at 9am (From July 1st - Jan 1st 2027). Please click on this LINK.

Click Here

Video 1

Thanks to Hiroyuki Sato of Ginza Tokyo, our company (Tsuke LLC) is a Licensed US importer/Exporter of Japanese Fish and Produce (we essentially skip the distribution & wholesale process in the US, and go straight to the Vendors of Toyosu Fish market). Chef Mike physically flies to Tokyo every week to work at his mentors establishment but also to pick up fish from Toyosu and bring it back to Austin. Master Sato San introduced Chef Mike to the legendary vendors of Toyosu Fish Market and plans to use the same exact Vendors he visited every morning during his Apprenticeship in Tokyo. With the likes of Legendary Fish Vendors such as Yamaguchi san (Yamayuki Tuna), Akari & Yoshi san (Kaihou Uni), Shiobara san (Professional of Hikarimono), Yoshino san (Professional of Anago), Shima san (Professional of Buri/Bonito), Kamefuku San (Professional of Live Shellfish) just to name a few, will be apart of Tsuke Edomae name as we will be working with them to bring in their expertise to Austin.

FROM THE CHEF

Michael Che

"Ive given it my all, everything I have. Ive put it all on the line for what I love. This isnt just food for me, this is my emotions put onto a plate. You will feel my story through nigiri sushi, you will feel my Pain, Suffering, Happiness, and Bliss. Take a step into my mind and you will truly understand what the power of food has done for me."

CONTACT

4600 Mueller Blvd #1035, Austin, TX 78723, USA

(512) 825-3120

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Menu as captured Aug 28, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 222 venues in Austin, TX and could score 68 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

Tsuke Edomae

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