Terroir
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True Food Kitchen

Sourcing evidence found
Emerging evidence#30 of 32 scored in Tucson, AZScored as of Sep 7, 2026

We hold 238 venues in Tucson, AZ and could score 32 of them. Positions are counted against those 32.

Sourcing0.9/50
Farm partners0/20
Registry0/12
Press0.3/18

v1.7.4 1.1/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=provenance-adjective x0.20], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.3/18 (capped at 35% of the 0.8-point evidence base). Replication adjustment x0.54 (45 locations sharing this brand) — a stated editorial preference, see /methodology.

seafood

  • Norwegian salmon

    Named region
    “Rice -- 35 ANTIBIOTIC-FREE CHICKEN BREAST | -- 50.00 SUSTAINABLY-RAISED SHRIMP | -- 60.00 ## oo + -- 2.50 ## c 89G PROTEIN | 1240 CAL |: NORWEGIAN SALMON WITH MISO BEURRE BLANC* -- 39.95 ## | served with baked flatbread | sub fresh veggies + -- 2.00 CUP -- 4.50 BOWL:”

    on the menu · source ↗

sourcing

  • regenerative

    Attribute
    “-- 2.95 500 CAL | -- 6.50 52G PROTEIN | 610 CAL |: CHEESE PIZZA -- 10.00 500 CAL | -- 6.50 GREEK |: organic mixed greens & romaine blend, regenerative quinoa, cherry tomatoes, cucumber, kalamata olives, pickled red onions, feta, lemon oregano vinaigrette -- 90.00 CHINESE”

    on the menu · source ↗