Troquet on South
Six Local Oysters*
mignonette, cocktail sauce, lemon Seared Branzino
42
Tuna Sashimi*
homemade furikake Wild Mushroom Risotto
32
Pow Pow Shrimp
Duet of Chicken
36
seared breast, confit leg, tomato, leek, corn purée, arugula, chanterelles, black truffle
brushed with garlic confit duck fat
Rohan Duck Breast*
48
red endive & radish, fingerling potatoes, pickled cherries, cherry demi-glace
Duck Confit with Béchamel Sauce
23
BBQ Chicken & Red Onion
soppressata, mustard, pickles, crostini Spicy Italian Sausage & Grilled Rabe
26
Lobster & Saffron Garganelli
58
lemon panko crumb, fines herbes english peas, white wine
Mushroom & Onion
21
Margherita with Fresh Mozzarella &
Sun-Dried Tomato
23
SANDWICHES
Steak Tartare
Double Burger*
24
american cheese, bacon, secret sauce lettuce, onion jam, tomato, fries
Duck Fat Fingerling Potatoes, Garlic Aioli
14
Roasted Baby Carrots, Creamy Ricotta,
The Boston Speed Dog
12.75
1/2 lb. all beef pearl frank, chili, onion,
Mustard Seeds
15
sweet relish, mustard, chips French Fries
8
Cosmic Kiwi Milk Punch
House Sparkling - Kila Cava - Spain
$12$48Champagne, Taittinger Brut - France
$33$122
Blush Protocol Sangria
Sparkling, Gruet Brut Rosé - California
$30$1252-oz Flight of House, Taittinger, and Gruet
37
White - served at 45 degrees
There’s Always Money in the
wheatley vodka, raspberry, lemon, Banana Stand
17
creme de cassis, dry curacao, cava
House Chardonnay - Eos - California
$12$42Chablis, Dousset - France
$22$87House Rosé - Muga - Spain
$13$46Prima Belladonna
17
silver tequila, cucumber, lemon, elderflower, mint beer (16 oz)
Sauvignon Blanc, Eos - California
$12$45Pinot Grigio, Pighin - Italy
$14$54Riesling, Seeker - Germany
$16$652-oz Flight of any Three White Wines
21
Red - served at 58 degrees
House Cabernet Sauvignon - Ballard Lane - California
$12$42HOUSE LAGER - 4%
6
Pinot Noir, Seeker - France
$15$57LAGER - Kronenbourg 1664 - 5%
8
Chianti Classico, Villa Nozzole - Italy
$22$87CIDER - Downeast - 5%
7
Côtes du Rhône, Parallèle 45 - France
$22$87NITRO PALE ALE - Old Speckled Hen - 5%
8
2-oz Flight of any Three Red Wines
21
Dessert 2023 Château Haut-Mayne Sauternes - France - 18/54 (375ml)
WHEAT - Allagash White - 5%
7
IPA - Maine Lunch - 7%
11
IPA - Maine Little Whaleboat - 7%
12
IPA - Hill Farmstead Foster - 6% 11 (14 oz)
SOUR - Smuttynose Blackberry Sour - 5%
10
STOUT - Murphy’s - 4% 6 (14.9 oz) non-alcoholic
2017 Dow’s Late Bottle Port - Portugal
Alvear “1927” Pedro Ximenez - Spain - 24/71 (375ml)
$22$932-oz Flight of all Three Dessert Wines
32
BEER - Athletic Run Wild IPA N/A
6
WINE - W ander & Found Blanc (Germany)
14
CIDER - Trabanco Cider (Spain)
12
MOCKTAIL -
Lavender Hill
lemon chamomile, lavender honey, tonic
9
Menu as captured Sep 3, 2026 · source ↗
We hold 196 venues in Boston, MA and could score 48 of them. Positions are counted against those 48.
v1.7.4 2.6/100 = sourcing 2.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Scottish salmon
Named region“seasonal vegetables, field greens, balsamic vinaigrette 130 per guest 155 per guest 200 per guest -- 16 ## PLAT PRINCIPAUX Pan-Seared Scottish Salmon: panisse, heirloom squash, zucchini purée -- 38 ## SIDES Seared Branzino: olive tapenade, tomato, persian cucumbers,”
on the menu · source ↗
sourcing
heirloom
Attribute“field greens, balsamic vinaigrette 130 per guest 155 per guest 200 per guest -- 16 ## PLAT PRINCIPAUX Pan-Seared Scottish Salmon: panisse, heirloom squash, zucchini purée -- 38 ## SIDES Seared Branzino: olive tapenade, tomato, persian cucumbers, candied pine nuts, tomato jam,”
on the menu · source ↗
See the week▾
| Sunday | 4pm – 1am |
|---|---|
| Monday | 4pm – 1am |
| Tuesday | 4pm – 1am |
| Wednesday | 4pm – 1am |
| Thursday | 4pm – 1am |
| Friday | 4pm – 1am |
| Saturday | 4pm – 1am |
Hours checked Aug 29, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 29, 2026
Coverage
- Boston Magazine restaurant guide entry: Troquet on South ↗
Boston Magazine
Press