Tribute Pizza
Small Plates
warm marinated olives
$ 6
house olive blend, marinated in extra virgin olive oil with fresh garlic, citrus, and fresh herbs... contains pits.
house pickles
$ 9
farmer's market produce, brined and pickled in house
woodfired focaccia breadsourcing signal
$ 15
with 18 year balsamic vinegar of modena and fancy california grown olive oil 8 | fancy butter +2 | 'calabrian butter' 'nduja +5 | organic crushed tomato sauce +2 | vodka sauce +4 | pesto genovese +4 | garlic confit +4 | burrata stracciatella +5 | zoe's prosciutto +6
garlic & cheese focaccia romana
$ 15
a slab of our woodfired roman style focaccia 'in teglia', pressed and baked with fresh garlic and herbs (including parsley, oregano, and rosemary), topped with melty mozzarella and pecorino romano, and served with a side of warm marinara
roasted garlic brussels sprouts
$ 14
brussels sprouts, deep fried, and dressed in roasted garlic + whole grain mustard + white balsamic vinaigrette, with crushed red chili flakes and pecorino romano... and the option to add bacon lardons
Salads
szechuan spicy noodles
$ 22
fresh lo mein noodles, stir fry farmer’s market vegetables, housemade spicy sesame + soy brown sauce, house crunchy garlic topping, fortune cookie
Menu as captured Sep 2, 2026 · source ↗
We hold 267 venues in San Diego, CA and could score 41 of them. Positions are counted against those 41.
v1.7.4 4.0/100 = sourcing 3.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct of 7 [class=certification-word x1.00, class=feed-or-husbandry x0.80, class=heritage-breed x0.50, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.0/18 (capped at 35% of the 3.0-point evidence base).
sourcing
organic
Attribute“bread with 18 year balsamic vinegar of modena and fancy california grown olive oil 8 | fancy butter +2 | 'calabrian butter' 'nduja +5 | organic crushed tomato sauce +2 | vodka sauce +4 | pesto genovese +4 | garlic confit +4 | burrata stracciatella +5 | zoe's prosciutto +6”
on the menu · source ↗
heirloom
Attribute“silverton chop classic deli-style iceberg lettuce blend, castelvetrano green olives, heirloom tomatoes, artichoke hearts, red onions, marinated garbanzos, pepperoncini, caciocavallo, oregano”
on the menu · source ↗
grass fed
Attribute“grass fed grass finished meatballs grass-fed grass-finished beef and heritage breed pork, with organic roasted root vegetable marinara,”
on the menu · source ↗
grass finished
Attribute“fed grass finished meatballs grass-fed grass-finished beef and heritage breed pork, with organic roasted root vegetable marinara, wood roasted”
on the menu · source ↗
grass-fed
Attribute“fed grass finished meatballs grass-fed grass-finished beef and heritage breed pork, with organic roasted root vegetable marinara, wood roasted sweet peppers and onions,”
on the menu · source ↗
grass-finished
Attribute“fed grass finished meatballs grass-fed grass-finished beef and heritage breed pork, with organic roasted root vegetable marinara, wood roasted sweet peppers and onions,”
on the menu · source ↗
heritage breed
Attribute“fed grass finished meatballs grass-fed grass-finished beef and heritage breed pork, with organic roasted root vegetable marinara, wood roasted sweet peppers and onions, parmigiano reggiano, toasted”
on the menu · source ↗
See the week▾
| Sunday | 3pm – 8pm |
|---|---|
| Monday | Closed |
| Tuesday | 4pm – 8pm |
| Wednesday | 4pm – 8pm |
| Thursday | 4pm – 8pm |
| Friday | 4pm – 9pm |
| Saturday | 4pm – 9pm |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 29, 2026
Coverage
- Eater San Diego coverage of Tribute Pizza ↗
Eater San Diego
Press - Eater San Diego coverage of Tribute Pizza ↗
Eater San Diego
Press - The Infatuation coverage of Tribute Pizza ↗
The Infatuation
Press