Trestle
contemporary
Four Course Prix Fixe
Minestrone Soup
Sorana Bean, Conchigliette, Parmesan Mousse
Heirloom Tomato Saladsourcing signal
Stracciatella, Mint, Shallot Vinaigrette
Calamari Risotto
Sun Dried Tomato, Nicoise Olive, Parmesan
Rigatoni Alla Amatriciana
Pancetta, Calabrian Chile, Pecorino
Seared Black Cod
Pole Beans, Caper Berries, Tomato Acqua Pazza
Crispy Pork Schnitzel
Stonefruit & Early Girl Tomato Relish, Mustard Jus
Chamomile Panna Cotta
Tomato & Plum Gelee, Honey Tuile
Chocolate Layer Cake
Tomato Tajin, Strawberry Cream
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).
sourcing
Heirloom
Attribute“OUR MENU RESERVATIONS Menu Four Course Prix Fixe | Fifty Two Dollars Starters Minestrone Soup Sorana Bean, Conchigliette, Parmesan Mousse Heirloom Tomato Salad Stracciatella, Mint, Shallot Vinaigrette Pasta Calamari Risotto Sun Dried Tomato, Nicoise Olive, Parmesan Rigatoni”
on the menu · source ↗
See the week▾
| Sunday | 5:30pm – 9pm |
|---|---|
| Monday | Not listed |
| Tuesday | 5:30pm – 9pm |
| Wednesday | 5:30pm – 9pm |
| Thursday | 5:30pm – 9pm |
| Friday | 5:30pm – 10pm |
| Saturday | 5:30pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award
Local authority
- The Best Affordable Prix Fixe and Tasting Menus in the Bay Area ↗
Eater SF
Local authorityEater Staff
“Trestle’s $45 three-course prix-fixe has made it a San Francisco favorite for affordable dining ever since its debut back in 2015. Choose between dishes such as roasted rock cod or citrus-brined pork loin for a dinner that’ll be bookended by salad or soup and dessert. If you’re looking for a bit more, an extremely affordable $12 pasta supplement will round out the meal. * [Book a table](https://reservations.safegraph.com/reserve/125637?utm_source=safegraph&utm_campaign=poi) * [531 Jackson St, San Francisco, CA, 94133, US](https://www.google.com/maps/search/?api=1&query=Trestle%2C%20531%20Jackson%20St%2C%20San%20Francisco%2C%20CA%2C%2094133%2C%20US) * [(415) 772-0922](tel:4157720922) * [Visit”