Treasures
steakhouse
APPETIZERS
Housemade Lump Crabcakesourcing signal
Jumbo lump crab cake, made in house with Lemon sriracha mayo.
Shrimp Scampi
Lemon butter sauce, basil, tomato concasse, chili oil.
Diver scallops, cauliflower puree, Chicken jus, shaved fennel and asparagus salad, bacon, chili oilsourcing signal
SOUPS & SALADS
French Onion Soupsourcing signal
In-house made onion and beef broth, crouton, and Swiss cheese.
Lobster Bisque
Creamy lobster bisque, poached lobster meat topped with puff pastry.
House Salad
Mixed greens, Italian dressing, tomato pickled carrots.
Caesar Salad
Chopped romaine, creamy Ceasar dressing, parmesan, garlic croutons.
Wedge Salad
Iceberg wedge, creamy blue cheese dressing, Bacon, tomato, blue cheese crumbs, fried shallots, green onions.
Caprese Salad
Fresh ovolini mozzarella, Roma tomato, basil, Balsamic glaze, extra virgin olive oil.
USDA PRIME STEAKS & CHOPS
The prime delmonico – a hearty, juicy, prime cut bone in rib-eye with flavor as big as it is 24oz.
Porterhouse
20Oz, best of both worlds, filet and NY Strip in one.
Petit Filet PRIME
6oz, grilled to perfection.
Full Cut Filet PRIME
10oz, grilled to your liking.
7oz, American Wagyu center cut filet.sourcing signal
Lamb Chop with Caponatasourcing signal
New Zealand grass fed lamb rack, eggplant and squash caponata. Finished with tomato and onion agrodolce sauce.
Berkshire Pork Chopsourcing signal
Grilled Berkshire pork shop, shiitake mushrooms, Cipollini onions, potato, red wine reduction.
Treasures Black Label Burgersourcing signal
American Wagyu beef patty, mixed greens, house pickles, avocado, Cheddar and American cheese, Brioche bun, Chipotle mayo.
FROM THE SEA
Salmon “Cacciatore”sourcing signal
Roasted Atlantic salmon, bell peppers, onions, potato with tomato Agro-dolce sauce.
Basil Crusted Chilean Seabass
Chilean seabass, basil crust, summer vegetables, lemon tomato broth.
Jumbo Shrimp Scampi With Linguini
Jumbo Shrimp, lemon butterm basil tomato concasse, chili oil.
Seafood Supreme Pastasourcing signal
Lobster, jumbo shrimp, calamari, scallops, seabass, claims with spicy Pomodoro, lemon crumb, Tarragon oil. Butter seared diver scallops, cauliflower puree, red wine-chicken jus reduction, bacon, finished with shaved asparagus and fennel salad.
CHICKEN ENTREES
Chicken Marsala
Lightly breaded, butter seared chicken breast, creamy mashed potato, Marsala reduction.
Chicken Piccata
Lightly breaded and seared chicken breast, classic lemon caper butter sauce, served on a bed of wild rice.
SIDE
Sauteed Mushrooms
Loaded Baked Potato
Grilled Asparagus
Creamed Spinach
Wild Rice
Creamy Yukon Mashed Potato
Mixed Seasonal Vegetables
DESSERTS
Chef’s Special Dessert
It’s a surprise!
Menu as captured Aug 19, 2026 · source ↗
Tied with 4 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 3.4/100 = sourcing 2.9/50 (named-farm 0 distinct, named-region 1 distinct, attribute 6 distinct of 10 [class=breed-marketing x0.00, class=breed-word x0.50, class=feed-or-husbandry x0.40, class=graded-spec x0.00, class=preparation x0.00, class=wild-capture x0.60], buzzword 2 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
protein
New Zealand grass fed lamb rack, eggplant and squash caponata. Finished with tomato and onion agrodolce sauce.
Named region“**Lamb Chop with Caponata** New Zealand grass fed lamb rack, eggplant and squash caponata. Finished with tomato and onion agrodolce sauce.”
on the menu · source ↗
American Wagyu
Attribute“both worlds, filet and NY Strip in one. Petit Filet PRIME 6oz, grilled to perfection. Full Cut Filet PRIME 10oz, grilled to your liking. American Wagyu 7oz, American Wagyu center cut filet. Lamb Chop with Caponata New Zealand grass fed lamb rack, eggplant and squash caponata.”
on the menu · source ↗
Wagyu
Attribute“filet and NY Strip in one. Petit Filet PRIME 6oz, grilled to perfection. Full Cut Filet PRIME 10oz, grilled to your liking. American Wagyu 7oz, American Wagyu center cut filet. Lamb Chop with Caponata New Zealand grass fed lamb rack, eggplant and squash caponata. Finished”
on the menu · source ↗
Berkshire
Attribute“Lamb Chop with Caponata New Zealand grass fed lamb rack, eggplant and squash caponata. Finished with tomato and onion agrodolce sauce. Berkshire Pork Chop Grilled Berkshire pork shop, shiitake mushrooms, Cipollini onions, potato, red wine reduction. Treasures Black Label”
on the menu · source ↗
Berkshire Pork Chop
Attribute“**Berkshire Pork Chop**”
on the menu · source ↗
prime
Attribute“cauliflower puree, Chicken jus, shaved fennel and asparagus salad, bacon, chili oil . Entrees Bone in Rib-eye Grilled 24oz, bone in prime. Only the highest marbling. Classy NY Strip Boneless, 16oz USDA Prime, grilled, wet aged. American Wagyu 7 oz, American Wagyu center”
their website · source ↗
Wagyu
Attribute“in Rib-eye Grilled 24oz, bone in prime. Only the highest marbling. Classy NY Strip Boneless, 16oz USDA Prime, grilled, wet aged. American Wagyu 7 oz, American Wagyu center cut filet. Twin Lobster Tails Roasted western Australian cold water lobster tail, served with drawn”
their website · source ↗
sourcing
grass fed
Attribute“Cut Filet PRIME 10oz, grilled to your liking. American Wagyu 7oz, American Wagyu center cut filet. Lamb Chop with Caponata New Zealand grass fed lamb rack, eggplant and squash caponata. Finished with tomato and onion agrodolce sauce. Berkshire Pork Chop Grilled Berkshire”
on the menu · source ↗
Diver scallops
Attribute“**Seared Scallops** Diver scallops, cauliflower puree, Chicken jus, shaved fennel and asparagus salad, bacon, chili oil”
on the menu · source ↗
wet aged
Attribute“– a hearty, juicy, prime cut bone in rib-eye with flavor as big as it is 24oz. Classy NY Strip Boneless, 16oz USDA Prime, grilled, wet aged. Porterhouse 20Oz, best of both worlds, filet and NY Strip in one. Petit Filet PRIME 6oz, grilled to perfection. Full Cut Filet”
on the menu · quarantined-not-a-signal · source ↗
Diver scallops
Attribute“Served with sweet chili sauce. Pork Belly Bao Buns Pork belly, steamed Bao buns, house pickle veg, spicy hoisin glaze. Seared Scallops Diver scallops, cauliflower puree, Chicken jus, shaved fennel and asparagus salad, bacon, chili oil . Entrees Bone in Rib-eye Grilled 24oz,”
their website · source ↗
wet aged
Attribute“oil . Entrees Bone in Rib-eye Grilled 24oz, bone in prime. Only the highest marbling. Classy NY Strip Boneless, 16oz USDA Prime, grilled, wet aged. American Wagyu 7 oz, American Wagyu center cut filet. Twin Lobster Tails Roasted western Australian cold water lobster tail,”
their website · source ↗
house made
Buzzword“scallops, cauliflower puree, Chicken jus, shaved fennel and asparagus salad, bacon, chili oil SOUPS & SALADS French Onion Soup In-house made onion and beef broth, crouton, and Swiss cheese. Lobster Bisque Creamy lobster bisque, poached lobster meat topped with puff”
on the menu · quarantined-not-a-signal · source ↗
seasonal ingredients
Buzzword“will enjoy. At Treasures Steakhouse, quality is our signature. Our chefs source only the finest USDA Prime cuts, fresh seafood, and seasonal ingredients. Whether you’re here for an intimate dinner or an extravagant evening out, our culinary excellence sets the”
on the menu · quarantined-not-a-signal · source ↗
seafood
Atlantic Salmon
Attribute“Savory and delicately seasoned for a taste of true refinement. - Pork Chops – Juicy, perfectly cooked, and beautifully presented. - Fresh Atlantic Salmon – Expertly seared with crisp skin and melt-in-your-mouth texture. **APPETIZERS** **Fried Calamari** Lightly breaded,”
on the menu · quarantined-not-a-signal · source ↗
preparation
Housemade Lump Crabcake
Buzzword“served with spicy marinara and garlic aioli. **Jumbo Shrimp Cocktail** Freshly made, served with cocktail sauce and grilled lemon. **Housemade Lump Crabcake** Jumbo lump crab cake, made in house with Lemon sriracha mayo. **Fried Potstickers** Served with sweet chili”
on the menu · quarantined-not-a-signal · source ↗
In-house made onion and beef broth, crouton, and Swiss cheese.
Buzzwordon the menu · quarantined-not-a-signal · source ↗
graded-spec
Boneless, 16oz USDA Prime, grilled, wet aged.
Buzzword“Boneless, 16oz USDA Prime, grilled, wet aged.”
their website · source ↗
breed-marketing
American Wagyu
Buzzword“American Wagyu”
their website · source ↗
See the week▾
| Sunday | 8pm – 5am |
|---|---|
| Monday | 8pm – 5am |
| Tuesday | 8pm – 5am |
| Wednesday | 8pm – 5am |
| Thursday | 8pm – 5am |
| Friday | 8pm – 5am |
| Saturday | 8pm – 5am |
We don’t know when these hours were last checked · source ↗ · checked a while ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Call (702) 257-3030No online booking — reservations by phone.
Lifestyle coverage
- Treasures From the North ↗
Las Vegas Magazine
Local lifestyleJul 19, 2013