Trattoria Nakamura-Ya
japanese-italian
5040 Spring Mountain Rd, Las Vegas, NV 89146
View menu ↗nakamurayalv.com ↗+17022510022Instagram ↗Facebook ↗
Independent
Grilled Kurobuta Sausage 3pc/5pc
$6.5$10Italian Spring Roll 6pc
9
Deep-fried spring rolls stuffed with mozzarella cheese, prosciutto, and basil
Bruschetta Nakamura-ya Style 3pc/6pc
Toasted homemade baguettes topped with tuna & spicy cod roe; octopus, avocado with wasabi mayo; and anchovy oil topped with fresh mozzarella cheese
$8.95$17Fried Oyster with chef’s special tartar sauce 3pc/5pc
$8.5$13.50Crab Cream Croquette 2pc /3pc
$8.50$12Takoyaki 6pc
8.75
Batter cooked in ball shapes with octopus inside
Fried “Jidori” Chicken with balsamic dressingsourcing signal
10.50
Baby Octopus Karaage with herb salt
9
Jumbo Soft Shell Crab with fresh herb balsamic sauce
12.50
Pan-Fried Calamari with lemon garlic sauce & almonds
14
Green Mussel “3 Ways” Escargot Style
19.50
Baked with spicy cod roe, sweet miso, parsley butter in an escargot dish
Antipasto Platter
25
Prosciutto & Assorted Cheese
Garlic Bread 1pc
4.75
Premium Uni Santa Barbara 25g / Wood Tray 60g
$28$55Canadian Salmon ( 6pc )
18
Octopus Carpaccio with Wasabi Mayo Small / Regular
$10$18U.S. Wagyu Beef Carpaccio Small/ Regular
$14$24U.S.Wagyu Beef Tartar
24
Green Served with your choice of Miso, Ginger, Wasabi Mayo, Balsamic or French dressing
Fresh Tomato and Basil
8
Sliced tomato, garlic anchovy, and sliced onion with French dressing
Grilled Chicken & “Kinoko” Japanese Mushrooms with Ginger dressing
$9$16.95Shabu Shabu
18.95
Thinly sliced premium “Mugi Fuji” pork with Miso dressing
Caprese
Campari tomato & fresh mozzarella with Balsamic dressing
$9.5$18Snow Crab Meat
Shredded cheese & olives with French dressing
$10$19.50Frutti di Mare Assorted seafood with French dressing
28
Soy Milk Pannna Cotta with black sugar sauce
7
Black Sesami Blancmange with strawberry sauce
7
Tiramisu Chef’s original homemade
12
Dolce Sampler Panna cotta, Blancmange, and Tiramisu on one plate
14
Kinako-Warabi Mochi with black sugar sauce
7
Mochi powders in sweet soybean flour topped with almonds with green tea gelato on the side
Green Tea Gelato
5
Dessert Wine 2 oz ( Tessari Tre Colli Recioto di Soave, Vento )
8
*
Linguine or Fettuccini Premium Uni Tomato Cream sauce
42
Add Grilled Scallop +10, Add Premium Uni ( Double Uni ) +
24
Spaghetti or Linguine “Ikasumi” Squid Ink
30
Add Grilled Scallop +10, Add Premium Uni 24
Linguine Seafood Pescatore Tomato Sauce
39
Fettuccini Smoked Salmon & Scallop ‘Tarako”
28
Smoked salmon, scallop and “Tarako” salted cod roe, cream sauce
Fettuccini Parma Prosciutto Carbonarasourcing signal
30
Served with white truffle extra virgin olive oil and cheese, yolk-cream sauce
Linguine Wafu Vongole or Vongole Red
21
“Wafu” Japanese-style Manila clams and Japanese basil, garlic white wine sauce Ravioli Pink Sauce Stuffed spinach & ricotta cheese w/Chicken
Spaghetti Wafu Miso Carbonara
21
Pancetta, fried burdock, green onions and sesame, “Miso” yolk-cream sauce
Spaghetti “Mentaiko” Carbonara
23
Pancetta and “Mentaiko” spicy cod roe, yolk-cream sauce
Spaghetti Wafu Kurobuta Sausage & “Kinoko”
18.50
Japanese mushrooms, white onion and seaweed, Japanese-style soy sauce broth
Spaghetti Wafu Manila Clam & “Tarako”
20
Manila clams, cod roe, sprouts, Japanese basil and seaweed, Japanese-style broth
Spaghetti Wafu Calamari & “Mentaiko”
18.50
Spicy cod roe, sprouts, Japanese basil and seaweed, Japanese broth
Linguine Spicy “Jidori” Chicken & Bell Pepper Tomato Saucesourcing signal
22
Linguine Scampi & Mushroom Cream Sauce or Tomato Cream Sauce
24
Linguine Spicy Eggplant & Bacon Tomato sauce
17.50
☆ ”Kinoko” Meat Cream Sauce ( Homemade Bolognese Sauce )sourcing signal
20
Meat sauce with U.S. Wagyu beef & “Kohaku” Pork cooked w/Japanese mushrooms, tomato cream sauce
☆ Vegetarian Tomato Sauce or Garlic Oil
18.50
Sweet pepper, Japanese mushrooms, tomato, broccoli, potato and eggplant
☆
Toppings Premium Uni 24, Grilled Scallop10, Scampi 8, Salmon/Chicken 6, Sausage/ Mentaiko
4
Meal +9 ( Green salad & Garlic Bread or Rice )
U.S. Wagyu “Harami” Outside Skirt Steak* (6oz) with Balsamic Soy Sauce
48
Sautéed Chilean Seabass (6oz) Fried Kale, Caper with White Wine Sauce
40
Add Grilled Scallop +10, Add Premium Uni 24
U.S. Wagyu Beef & “Kohaku” Pork Hamburg Steak (6oz) with Demi Glaze Saucesourcing signal
30
Add Mozzarella Cheese 2
Mille-feuille Style “Mugi Fuji” Tonkatsu (7oz)
30
Deep-fried thinly sliced pork with mozzarella cheese inside, served on top of tomato sauce
Grilled “Mugi Fuji” Pork (7oz)
28
Pork-Loin “Mugi Fuji” Tonkatsu (7oz)
28
Grilled “Jidori” Chicken “Kinoko” Cream Sauce (7oz)sourcing signal
27
Grilled “Jidori” Chicken (7oz)sourcing signal
27
Grilled Canadian Salmon with Orange Olive Oil (6oz)
32
Menu as captured Aug 19, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 17.9/100 = sourcing 14.4/50 (named-farm 3 distinct [jidori-chicken (brand-program/commodity) x0.23, mugi-fuji (brand-program/commodity) x0.23, unresolved (data error — see venue flags)], named-region 2 distinct, attribute 2 distinct of 3 [class=breed-marketing x0.00, class=breed-word x0.35], buzzword 1 distinct) + farm partners 3.5/20 (best: mugi-fuji at 19.0, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.0/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Kohaku Pork
protein
Jidori brand chicken across multiple dishes
Named farm“Fried "Jidori" Chicken with balsamic dressing 10.50; Grilled "Jidori" Chicken (7oz) 27”
on the menu · source ↗
Mugi Fuji branded pork for tonkatsu and grilled pork
Named farm“Mille-feuille Style "Mugi Fuji" Tonkatsu (7oz) 30; Grilled "Mugi Fuji" Pork (7oz) 28”
on the menu · source ↗
Kohaku Pork
Named farm“U.S. Wagyu Beef & 'Kohaku' Pork Hamburg Steak (6oz) with Demi Glaze Sauce / Kinoko Meat Cream Sauce: Meat sauce with U.S. Wagyu beef & 'Kohaku' Pork”
on the menu · source ↗
Parma Prosciutto
Named region“Fettuccini Parma Prosciutto Carbonara -- Served with white truffle extra virgin olive oil and cheese, yolk-cream sauce”
on the menu · source ↗
Jidori Chicken
Attribute“8.5/13.50 Crab Cream Croquette 2pc /3pc 8.50 /12 Takoyaki 6pc 8.75 Batter cooked in ball shapes with octopus inside Fried “Jidori” Chicken with balsamic dressing 10.50 Baby Octopus Karaage with herb salt 9 Jumbo Soft Shell Crab with fresh herb balsamic”
on the menu · source ↗
Kurobuta
Attribute“Individuals with certain health conditions may be at high risk if there foods are consumed raw or undercooked. APPETIZERS Grilled Kurobuta Sausage 3pc/5pc 6.5/10 Italian Spring Roll 6pc 9 Deep-fried spring rolls stuffed with mozzarella cheese, prosciutto, and”
found online · source ↗
Wagyu
Attribute“Barbara 25g / Wood Tray 60g 28 / 55 Canadian Salmon ( 6pc ) 18 Octopus Carpaccio with Wasabi Mayo Small / Regular 10/18 U.S. Wagyu Beef Carpaccio Small/ Regular 14/ 24 U.S.Wagyu Beef Tartar 24 SALAD Green Small / Regular Served with your choice of”
found online · source ↗
Kurobuta pork sausage; U.S. Wagyu beef; Canadian salmon on menu
Buzzword“Grilled Kurobuta Sausage; U.S. Wagyu "Harami" Outside Skirt Steak; Grilled Canadian Salmon with Orange Olive Oil”
on the menu · source ↗
seafood
Santa Barbara premium uni served sashimi-style
Named region“Premium Uni Santa Barbara 25g / Wood Tray 60g 28 / 55”
on the menu · source ↗
See the week▾
| Sunday | brunch 11:45am – 2pm · dinner 4:30pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | lunch 11:45am – 2pm · dinner 5pm – 10pm |
| Friday | 11:45am – 2pm |
| Saturday | brunch 11:45am – 2pm · dinner 4:30pm – 10:30pm |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 20, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.