Toshio’s Teriyaki
japanese
Chicken Teriyaki
$12.59
Beef Teriyaki
$16.49
Pork Teriyaki
$16.19
Short Ribs
$18.79
Salmon Teriyaki
$16.29
Tonkatsu
$16.19
Chicken Katsu
$16.39
Chicken Teri & Gyoza
$15.59
Chicken & Beef
$17.39
Chicken & Pork
$17.19
Beef & Pork
$18.79
Chicken & Short Ribs
$20.49
Shrimp Tempura
$15.59
Vegetable Tempura
$13.19
Chicken Teriyaki & Vegetable Tempura
$15.79
Beef Teriyaki & Vegetable Tempura
$19.19
Pork Teriyaki & Vegetable Tempura
$18.99
Chicken Donburi
$13.19
Beef Donburi
$16.59
Katsu Donburi
$15.99
Chicken Yakisoba
$16.19
Beef Yakisoba
$17.39
Pork Yakisoba
$16.99
Vegetable Yakisoba
$15.59
Shrimp Yakisoba
$17.39
Udon
$12.59
Chicken Udon
$13.19
Beef Udon
$16.19
Tempura Udon
$16.19
Sauteed Vegetable
$12.99
Miso Soup
$2.19
Kim Chee
$3.49
Steamed Rice
$0.99
Chicken Curry
$13.19
Beef Curry
$15.99
Teriyaki Sauce
$0.50
Dressing
$0.50
Hot Sauce
$0.25
Menu as captured Aug 27, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater Seattle: cuisine guide mention ↗
Eater Seattle
Press