Tori Bar
sushi
Independent
Smashed Japanese Cucumber (gf) (v) baby cucumber, garlic, sesame oil dressing
10
Hamachi (Yellowtail) Crudo (raw) fresh yellowtail, jalapeno, wasabi vinaigrette dressing
20
Hot, Shareable Plates
9
Mentaiko Fries
11
extra crunchy french fries, mentaiko mayo, nori flakes
Chicken Karaage (gf) Japanese style fried chicken
11
Shrimp
11
and Chicken Gyoza soy vinaigrette, rayu chili oil
Shiso Rangoon
11
shiso leaves wrapped cream cheese, crab meat, scallion, sweet chili sauce
Garlic Butter Soy Wild Mushroom
13
wild mushrooms sautéed with garlic butter and umami soy
Tempura Oyster
15
tempura-fried oyster served with yuzu aioli
Grilled Fish
18
Miso Black Cod (bone in)
18
Yellowtail Collar (bone in) served with ponzu sauce
18
Rice
25
Truffle Scallop Rice Pot
25
scallops, truffle paste, wild mushroom, quail egg, umami soy
A5 Wagyu Beef Fried Ricesourcing signal
25
served with crunchy garlic aioli
Chicken Thigh
4.95
salt (gf) or tare
Chicken Thigh
4.95
with scallion salt or tare
Chicken Wing
4.95
salt(gf) or tare
Chicken Breast (gf) tare or ginger-scallion
4.50
Chicken Gizzards
4.25
salt (gf) or tare
Chicken Hearts
4.25
salt (gf) or tare
Tsukune
4.50
chicken meatball, tare
Strip
7
loin tare or chimichurri (gf)
A5 Wagyu Beefsourcing signal
16
tare
Pork Belly (gf) salt
4
Braised Pork Belly
4.50
stare
Duck Breast
8
salt (gf) or blackberry balsamic
Japanese Berkshire Pork Sausagesourcing signal
4.50
Lamb Lollipop (gf) mint aioli
9
Bacon Wrapped Asparagus
4.95
Bacon Wrapped Hokkaido Scallopsourcing signal
7.95
Seafood
7
Hokkaido Scallop (gf) saltsourcing signal
7
Shrimp (gf) yuzu salt
5
Unagi (eel)
6.50
Chilean Sea Bass
10
miso-marinated
Veggie
3.95
Braised Shiitake Mushroom (v) tare
3.95
Shishito Pepper (v) tare
3.95
Eggplant
3.50
miso butter sauce
Grilled Avocado
3.50
yuzu soy
Zucchini (v) tare
3
Scallion (v) tare
3
Tomato (v) tare
3
Brussel Sprouts (v) tare
3.50
House Street Corn
3.50
One
9
hand roll per order Classic
Tuna
9
and Avocado (raw) (gf)
Salmon
9
and Avocado (raw) (gf)
Eel
9
and Avocado
Lump Crab Meat Cucumber
9
and Avocado (gf)
Yellowtail
9
and Jalapeno (raw) (gf); Spicy 9 a blend of smelt roe, spicy and kewpie
Spicy Salmon (raw)
9
Spicy Tuna (raw)
9
Hokkaido Scallop (raw)sourcing signal
9
Spicy Octopus
9
Premium
12
Ikura (raw) (gf) salmon roe
12
Hokkaido Scallopsourcing signal
12
and Truffle Paste (raw) (gf)
Toro (raw) (gf)
13
MP Uni (raw) (gf) sea urchin MP
13
Foie Gras
13
and Eel
Vegetable
6
Avocado (gf) (v)
6
Avocado
6
and Seaweed Paste
Avocado
6
and Cucumber (gf) (v)
Shiso
6
and Cucumber (gf) (v)
Inari
6
and Cucumber (gf) (v)
Sashimi
10
Tuna, 3pcs (gf) (raw)
10
Salmon, 3pcs (gf) (raw)
10
Yellowtail, 3pcs (gf) (raw)
10
Octopus, 3pcs (gf)
10
Hokkaido Scallop, 3pcs (gf) (raw)sourcing signal
10
Bluefin Akami (lean), 3pcs (gf) (raw)
12
Bluefin Chutoro (semi marbled), 3pcs (gf) (raw)
19
Bluefin Otoro (most marbled), 3pcs (gf) (raw)
22
Ikura (gf) (raw) salmon roe
12
MP Uni (gf) (raw) sea urchin MP
22
Sashimi Assortment (gf) (raw) 2pcs each of salmon, tuna, yellowtail, and octopus
22
Sashimi Donburi
19
Tekka Don (raw) 5pcs of tuna sashimi with smelt roe on sushi rice
19
Sake Don (raw) 5pcs of salmon sashimi with smelt roe on sushi rice
18
Hamachi Don (raw) 5pcs of yellowtail sashimi with smelt roe on sushi rice
18
Chirashi (raw) 2pcs each of tuna, salmon, yellowtail, octopus with smelt roe on sushi rice
25
Tori Premium Don (raw) toro, uni, ikura, hokkaido scallopsourcing signal
49
Japanese Potato Salad (gf)
5
Tako Wasabi (raw) octopus and wasabi sauce
5.50
Miso Soup (gf)
3
Edamame (gf) (v)
5
Spicy Garlic Edamame (v)
6
Steamed Rice (gf) (v)
2.50
Sushi Rice (gf) (v)
3
Yuzu Panna Cotta (gf) served with strawberry jam, fresh fruit, whip cream
11
Matcha Creme Brulee (gf) served with fresh fruit, whip cream
12
Ube Basque Cheesecake
14
ube and vanilla extract, ube jam, heavy cream, coconut milk
Menu as captured Sep 1, 2026 · source ↗
We hold 115 venues in Tampa, FL and could score 25 of them. Positions are counted against those 25.
v1.7.4 5.1/100 = sourcing 4.6/50 (named-farm 0 distinct, named-region 1 distinct, attribute 5 distinct of 8 [class=breed-marketing x0.00, class=breed-word x0.50, class=certification-word x1.00, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Hokkaido scallop
Named region“Hokkaido Scallop (raw) (gf) torched hokkaido scallops, scallion aioli, chimichurri, schichimi, lime zest”
on the menu · source ↗
sourcing
A5
Attribute“A5 Wagyu Beef Fried Rice served with crunchy garlic aioli”
on the menu · source ↗
heirloom
Attribute“Salad (gf) burrata cheese, ube puree, heirloom tomatoes, miso caramel, balsamic vinegar,”
on the menu · source ↗
organic
Attribute“Doep Bap (raw) diced tuna, salmon, yellowtail served over sushi rice, organic greens mix, nori and spicy gochujang”
on the menu · source ↗
heirloom
Attribute“Salad (gf) burrata cheese, ube puree, heirloom tomatoes, miso caramel, balsamic vinegar,”
on the menu · source ↗
organic
Attribute“Doep Bap (raw) diced tuna, salmon, yellowtail served over sushi rice, organic greens mix, nori and spicy gochujang”
on the menu · source ↗
protein
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 4pm – 12am |
| Tuesday | 4pm – 12am |
| Wednesday | 4pm – 12am |
| Thursday | 4pm – 12am |
| Friday | 4pm – 1am |
| Saturday | 4pm – 1am |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 30, 2026
Coverage
- Guided by Destiny (Tampa Bay guide blog) restaurant guide entry: Tori Bar ↗
Guided by Destiny (Tampa Bay guide blog)
Press