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Tony's of Indianapolis

Sourcing evidence found
Emerging evidenceTied #13 of 28 scored in Indianapolis, INScored as of Sep 7, 2026

Tied with 3 other venues on equal evidence.

We hold 106 venues in Indianapolis, IN and could score 28 of them. Positions are counted against those 28.

Sourcing1.2/50
Farm partners0/20
Registry0/12
Press0.4/18

v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=certification-word x1.00, class=graded-spec x0.00, class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).

protein

  • USDA Prime

    Attribute
    “straws 9oz Filet Mignon 69 12oz Barrel Cut Filet Mignon 85 14oz Prime Cut New York Strip 72 Quinn’s Bone In Filet 99 24oz Porterhouse 86 USDA Prime Bone In Ribeye market Jack’s Dry Aged Bone In New York Strip 88 Toppings Oscar 19 Sauce Bearnaise 5 Horseradish and Chive Butter”

    on the menu · source ↗

seafood

  • Chilean Sea Bass

    Attribute
    “Gold Mashed Potatoes 9 Seafood Organic Scottish Salmon 43 green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese Chilean Sea Bass 63 caramelized fennel risotto + basil oil + strawberry agrodolce Blackened Yellow Fin Tuna 52 miso kohlrabi puree + seared”

    on the menu · source ↗

sourcing

  • Organic

    Attribute
    “Organic Scottish Salmon green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese”

    on the menu · source ↗