Tony's of Indianapolis
Shrimp Cocktail
27
Jumbo Lump Crab Cake
28
mustard aioli + hot smoked paprika
Calamari
24
pepperoncini + cherry tomatoes + garlic aioli
Prince Edward Island Mussels
25
lobster tomato saffron broth + chilies + garlic + chorizo
Seared Ahi Tuna Tartare
25
soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
Rassati Beef Tartare
24
egg yolk + capers + crostini
Lemon Herb Arancini
20
lemon herb risotto + smoked gouda + arrabiata sauce + basil
Warm Honey Burrata
18
miso honey truffle glaze + dried fruit agrodolce + rustic focaccia
Sausage and Peppers
22
spicy italian sausage + trio of sweet peppers + house-made stout bread
Caesar
14
traditional caesar + crispy asiago
Iceberg Wedge
14
tomatoes + bacon + ranch dressing
Mixed Greens
16
tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic
Greek
15
romaine + feta + tomato + red onions + olives + greek dressing
Grilled Caesar
14
baby romaine + crispy asiago
Seasonal Salad
17
Rig-a-Tony
34
house ground prime + San Marzano tomatoes + pecorino romano
Linguine & Tempura Shrimp
42
crispy shrimp + sweet chili butter + shiitake mushrooms + shishito peppers
Strozzapreti Pesto
37
calabrian chili shrimp + basil + gigande beans + roasted peppers + baby arugula
Penne Carbonara
36
grilled chicken + pancetta + sweet peas + baby arugula + pecorino romano
Pasta Pescatore
45
shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth
New Zealand Rack of Lamb
64
red cherry lacquer + taleggio & rosemary tagliatelle + roasted pears, arugula, black walnut
Braised Short Ribs
56
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
Dry Aged Bone In Pork Chop
47
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi
Pan Roasted Chicken
38
crispy polenta + spanish sofrito + cannellini beans + pan sauce
9oz Filet Mignon
69
12oz Barrel Cut Filet Mignon
85
14oz Prime Cut New York Strip
72
Quinn’s Bone In Filet
99
24oz Porterhouse
86
USDA Prime Bone In Ribeyesourcing signal
88
Jack’s Dry Aged Bone In New York Strip
Oscar
19
Sauce Bearnaise
5
Horseradish and Chive Butter
3
Mushrooms and Onions
4
Gorgonzola Butter
5
Caramelized Onions
3
Roasted Garlic Butter
4
Au Poivre
7
Horsey Cream
5
Diavolo Butter
4
Miso Truffle Butter
8
Five Cheese Mac
15
Creamed Spinach
13
Bourbon Whipped Sweet Potatoes
13
Roasted Mushrooms
13
Brussels Sprouts
14
Sautéed Spinach
11
Asparagus
14
Braised Greens
11
Truffle Wedges
13
Au Gratin Potatoes
13
Baked Potato
9
Yukon Gold Mashed Potatoes
9
Organic Scottish Salmonsourcing signal
43
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese
Chilean Sea Basssourcing signal
63
caramelized fennel risotto + basil oil + strawberry agrodolce
Blackened Yellow Fin Tuna
52
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion
Shrimp & Grits
40
crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy
Menu as captured Sep 1, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 106 venues in Indianapolis, IN and could score 28 of them. Positions are counted against those 28.
v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=certification-word x1.00, class=graded-spec x0.00, class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).
protein
USDA Prime
Attribute“straws 9oz Filet Mignon 69 12oz Barrel Cut Filet Mignon 85 14oz Prime Cut New York Strip 72 Quinn’s Bone In Filet 99 24oz Porterhouse 86 USDA Prime Bone In Ribeye market Jack’s Dry Aged Bone In New York Strip 88 Toppings Oscar 19 Sauce Bearnaise 5 Horseradish and Chive Butter”
on the menu · source ↗
seafood
Chilean Sea Bass
Attribute“Gold Mashed Potatoes 9 Seafood Organic Scottish Salmon 43 green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese Chilean Sea Bass 63 caramelized fennel risotto + basil oil + strawberry agrodolce Blackened Yellow Fin Tuna 52 miso kohlrabi puree + seared”
on the menu · source ↗
sourcing
Organic
Attribute“Organic Scottish Salmon green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- visitindy-cvb-guides restaurant guide entry: Tony's of Indianapolis ↗
visitindy-cvb-guides
Press