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Tony Roma's Ribs, Seafood, & Steaks

american

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=graded-spec x0.00, class=species-name x0.00], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

protein

  • prime rib

    Attribute
    “perfection. We’re famous for baby back ribs, but many of our chefs around the world are also experts with beef ribs, lamb ribs and even prime rib! All Tony Roma’s ribs are chosen specially for exceptional tenderness and flavor. World-Famous Baby Back Ribs Tender, lean”

    on the menu · source ↗

  • prime

    Attribute
    “perfection. We’re famous for baby back ribs, but many of our chefs around the world are also experts with beef ribs, lamb ribs and even prime rib! All Tony Roma’s ribs are chosen specially for exceptional tenderness and flavor. World-Famous Baby Back Ribs Tender, lean”

    on the menu · source ↗

sourcing

  • all-natural

    Buzzword
    “or an Asiago Crust. Sirloin Steak 9oz. Grilled, bacon chive butter, mashed potatoes, grilled asparagus. Filet Medaillons Three all-natural filet medallions with your choice of up ot three gourmet toppings. Served with loaded mashed potatoes. Filet Medallions & Rib”

    on the menu · source ↗