Tong

Goi

• Gai Tod

  $75.00

  Crunchy chicken thigh topped with crispy shallot, sweet chili sauce on side.

• Pork Jowl

  $70.00

  Succulent grilled pork jowl.

• Yum Naem (SP)

  $70.00

  Laotian crispy rice with sour pork sausage, chili peanut, shallot, scallion, cilantro, ginger.

• Taro Fritter (V)

  $60.00

  Savory sweet crunchy fritters of taro, sweet potato black bean, served with sweet chili sauce and crushed peanuts.

• Hoy Jor

  $85.00

  Fried stuffed tofu skin roll pork, crab meat served with plum sauce.

• Veg Dumpling (V)

  $55.00

  Rice dumpling with peanut, shallot, radish, cilantro.

• Som Tum Thai (SP) (GF)

  $70.00

  Green papaya, peanut, cherry tomato, lime, thai long beans, dried shrimp, chili.

• Som Tum Crab (SP) (GF)

  $75.00

  Green papaya, fermented anchovy paste, cherry tomato, lime, thai eggplant, salted crab, shrimp paste chili.

• See Krong Moo Tod

  $60.00

  Fried marinated pork ribs, top with our signature crispy garlic served with tamarind chili sauce.

• Pad Cha Talay (SP)

  $110.00

  Shrimp, squid, mussel, bamboo, eggplant, kaffir lime leaf peppercorn, kra chai.

• Massaman Brisket (GF)

  $110.00

  Braised brisket beef, potato, fried shallot, peanut.

• Green Curry Chicken (SP) (GF)

  $75.00

  Thai eggplant, bamboo shoot, long hot chili, basil.

• Pad Pak (GF) (V)

  $75.00

  Rainbow carrot, bok choy, string bean, mushroom.

• Goong Garee

  $110.00

  Shrimp, onion, long red chili, Chinese celery, scallion garlic, egg.

• Crab Fried Rice

  $110.00

  Blue crab, garlic, onion, scallion, egg, cilantro.

• Pad See Ew Beef

  $85.00

  Rice noodle, egg, Chinese broccoli.

• Drunken Noodle Chicken (SP)

  $85.00

  Rice noodle, garlic, string bean, long hot chili, basil young peppercorn.

• Pad Mhee Ko Rad

  $85.00

  Thin rice noodle, Thai soybean paste, shrimp, egg chive, beansprout, sweet pickled radish.

• Shrimp Fried Rice

  $85.00

  Onion, scallion, egg, cilantro, garlic.