Terroir
← All venues

Tommy’s Chophouse

Sourcing evidence found
Emerging evidenceTied #19 of 25 scored in Tampa, FLScored as of Sep 7, 2026

Tied with 6 other venues on equal evidence.

We hold 115 venues in Tampa, FL and could score 25 of them. Positions are counted against those 25.

Sourcing0.6/50
Farm partners0/20
Registry0/12
Press0.2/18

v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).

protein

  • Wagyu

    Attribute
    “oz Filet Mignon 14 oz Prime NY Strip 16 oz Prime Ribeye Traditional Steakhouse 24 oz Dry Aged Bone In Ribeye Chef’s Daily Cut MP Signature Wagyu 9 oz SRF Picanha 9 oz SRF Hanger Steak 14 oz NY Strip Steak Preperation Styles Classic Chef’s Set Robuchon Mashed Potato, Asparagus,”

    on the menu · source ↗

  • Prime

    Attribute
    “Calusa Oysters Local Farm Oyster, Citrus Vinaigrette, Pickled Mustard Seed, Dill Ceviche Aguachile, Serrano Pepper, Sweet Potato, Cilantro Prime Beef Carpaccio Caper Aioli, Radish, Lemon Juice, Nasturtium Crab Beignets Remoulade, Scallions Shareables Warm Cioppino Seafood”

    on the menu · source ↗

sourcing

  • Heirloom

    Attribute
    “Sturgeon, Creme Fraiche, Chives, Tomato House Salad Soup of the Day Main Courses Florida Red Snapper Veracruz Sauce, Olives, Heirloom Rice Dry Aged Pork Chop Lasagna Rotolo Bolognese, Stracciatella, San Marzano Sauce, Whipped Ricotta Red’s Farm”

    on the menu · source ↗