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Tokio Table - Japanese Steakhouse

Steakhouse

Sourcing evidence found
Emerging evidenceTied #19 of 46 scored in Portland, ORScored as of Sep 7, 2026

Tied with 8 other venues on equal evidence.

We hold 296 venues in Portland, OR and could score 46 of them. Positions are counted against those 46.

Sourcing1.2/50
Farm partners0/20
Registry0/12
Press0.4/18

v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 4 [class=certification-word x1.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).

sourcing

  • USDA Choice

    Attribute
    “Our Drinks Drinks Beer Sake Wine Cocktails Gallery Contact Menu Tokio Volcano Hibachi Scallops & Shrimp Fresh Local Ingredients Entrées USDA Choice angus beef, aged to perfection and hand cut on premises. Safflower oil is used for cooking on the hibachi grill. All entrees”

    on the menu · source ↗

  • Choice

    Attribute
    “Drinks Drinks Beer Sake Wine Cocktails Gallery Contact Menu Tokio Volcano Hibachi Scallops & Shrimp Fresh Local Ingredients Entrées USDA Choice angus beef, aged to perfection and hand cut on premises. Safflower oil is used for cooking on the hibachi grill. All entrees are”

    on the menu · source ↗

  • Organic

    Attribute
    “homemade yakisoba sauce Yakisoba Sautéed Japanese noodles with chicken and mixed vegetables in special sauce Hibachi Mixed Vegetables Organic tofu steak, mushrooms and sautéed fresh local vegetables 16 COMBINATIONS Hibachi Chicken Combination With the choice of either”

    on the menu · source ↗

protein

  • angus

    Attribute
    “Drinks Beer Sake Wine Cocktails Gallery Contact Menu Tokio Volcano Hibachi Scallops & Shrimp Fresh Local Ingredients Entrées USDA Choice angus beef, aged to perfection and hand cut on premises. Safflower oil is used for cooking on the hibachi grill. All entrees are served”

    on the menu · source ↗