Tokio Table - Japanese Steakhouse
Steakhouse
La Marca Prosecco Italy
La Marca Prosecco Italy
40
Bottle
Light & FRUITY WHITE WINES
Duck Pond Pinot Gris Willamette Valley
2013
Joel Gott Pinot Gris Willamette Valley
Joel Gott Pinot Gris Willamette Valley
46
Bottle
FULL BODIED WHITE WINES
Wm. Hill Central Coast Chardonnay
2012
Beringer Napa Valley Chardonnay
2012; Bottle 48
Eguren Tempranillo Spain
2011
Chateau Souverain Merlot Napa Valley
Pendulum Red Blend Columbia Valley
2011; Bottle 42
Don Miquel Gascon Malbec Mendoza
2012
Menu as captured Sep 1, 2026 · source ↗
Tied with 8 other venues on equal evidence.
We hold 296 venues in Portland, OR and could score 46 of them. Positions are counted against those 46.
v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 4 [class=certification-word x1.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).
sourcing
USDA Choice
Attribute“Our Drinks Drinks Beer Sake Wine Cocktails Gallery Contact Menu Tokio Volcano Hibachi Scallops & Shrimp Fresh Local Ingredients Entrées USDA Choice angus beef, aged to perfection and hand cut on premises. Safflower oil is used for cooking on the hibachi grill. All entrees”
on the menu · source ↗
Choice
Attribute“Drinks Drinks Beer Sake Wine Cocktails Gallery Contact Menu Tokio Volcano Hibachi Scallops & Shrimp Fresh Local Ingredients Entrées USDA Choice angus beef, aged to perfection and hand cut on premises. Safflower oil is used for cooking on the hibachi grill. All entrees are”
on the menu · source ↗
Organic
Attribute“homemade yakisoba sauce Yakisoba Sautéed Japanese noodles with chicken and mixed vegetables in special sauce Hibachi Mixed Vegetables Organic tofu steak, mushrooms and sautéed fresh local vegetables 16 COMBINATIONS Hibachi Chicken Combination With the choice of either”
on the menu · source ↗
protein
angus
Attribute“Drinks Beer Sake Wine Cocktails Gallery Contact Menu Tokio Volcano Hibachi Scallops & Shrimp Fresh Local Ingredients Entrées USDA Choice angus beef, aged to perfection and hand cut on premises. Safflower oil is used for cooking on the hibachi grill. All entrees are served”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9:30pm |
|---|---|
| Monday | 5pm – 9:30pm |
| Tuesday | 5pm – 9:30pm |
| Wednesday | 5pm – 9:30pm |
| Thursday | 5pm – 9:30pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Local authority
- The Best Steakhouses in Portland ↗
Eater Portland
Local authorityZoe Baillargeon