Tobalá
mexican
amarillo, rojo, negro, corn tortillas (Guacamole)
smoked corn, queso fresco, corn tortillas chips
Esquites
off-the-cob roasted corn, chicatana mayo, cotija cheese
Picadita de Hongos
oyster mushrooms, salsa taquera, beets, frijoles, radish
Aguachile de Mercado
fluke, watermelon and salsa borracha broth, pickled watermelon rind, chile oil
Tamal de Hongos
mole verde, corn and squash tamal, mushroom paste, watercress
Tetela de Cangrejo
crab, queso Oaxaca, mole amarrilo, pico de gallo
Tlayuda
queso Oaxaca, frijoles, crema de aguacate, grilled onions, roasted tomatoes, red watercress, wild garlic
lamb, cilantro macho, onions, chile ashes (Short Rib Memela)
braised short rib, black bean paste, pearl onion, salsa macha, cotija cheese
spicy (Pulpo De Puerto)
chicatana sauce, cilantro, pearl onions, chile powder, red-veined sorrel, corn tortillas
tomato, chiles, hoja de aguacate, cilantro (Segueza y Prawns)
corn-based mole, grilled prawns, crispy onions
Enmoladas De Pato *vegan option available
duck, mole negro, blue corn tortilla, cotija cheese
Carne Asada
medium petite filet, chilatole, nopal, molcajete sauce
roasted cabbage, pumpkin, sesame seed aioli (Ensalada de Temporada)
assortment of lettuce, cherry tomatoes, breakfast radish, onion, beet chips, citrus vinaigrette
Guacamole
smoked corn, queso fresco, corn tortillas chips
Corn Hot Cakes
homemade corn cakes, seasonal fruit, atole syrup
Quesadilla
chorizo, queso oaxaca, escabeche, crema de aguacate
Memelitas
black beans, queso cotija, onions, salsa taquera choice of mole rojo or mole amarillo (Mollete de Carne Asada) carne asada, black bean paste, pico de gallo, salsa macha, queso oaxaca, cilantro
rojos or verdes with eggs or cecina (Steak and Eggs)
medium petite filet, chilatole, farm-fresh eggs
Chorizo and Egg Tlacoyos
stuffed corn tortilla with black bean paste, chorizo, and eggs
Quesadilla de Carne Asada
queso oaxaca, steak, salsa taquera, crema de aguacate
Enmoladas de Pato *Vegan Option Available
mole negro, duck, blue corn tortilla, cotija cheese
roasted fingerling potatoes, avocado cream (Ensalada de Temporada)
assortment of lettuce, cherry tomatoes, breakfast radish, onion, beet chips, citrus vinaigrette
orange, mango, or jamiaca (Agua Ranchera)
tequila, lime juice, sparkling water. add a flavor (+1)
licor 43, espresso (Michelada)
valentina, cholula, lime juice, monopolio clara or monopolio negra
coconut flan, caramel, toasted coconut (Citrus Tres Leches)
orange compote, fresh whipped cream, hibiscus powder
San Sebastian Cheesecake
mexican spiced chocolate ice cream, berry coulis
Granizado de Coco
soursop, mango, coconut gelée, coconut sorbet, spiced cream, hoja santa
mango, hibiscus, or guava (Paloma)
tequila or mezcal, lime juice, grapefruit cordial, soda
banhez mezcal, cucumber, tepache, serrano (Tomatillo)
yola mezcal, empirical cilantro, tomatillo brine, lime, avocado pit, chipotle
Golden Hour
condensa gin, hoja santa infused mezcal, blood orange,
tonic, lemon zest (La Guelaguetza)
charanda uruapan, banhez mezcal, coconut, pineapple,
pasilla liqueur (Mole Negroni)
rey campero espadín, punt e mes, cacao nib infused campari
Menu as captured Sep 1, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 11pm |
| Saturday | 5pm – 11pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (347) 427-6889No online booking — reservations by phone.
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award