Tiya
indian
Tiya Experience Menu (Veg)
Pani Purisourcing signal
[Hawk Creek Farm] Passion Fruit, Mango, Avocado, Flowers
Pyaaz Kachori
Kachori Crisp, Tamarind & Ginger Gel
Water Chestnut Bhel
Crispy Cornetto, Charred Bhel
Jackfruit Lollipop
Kasundi Aioli, Mint Gel
Yogurt Chaat
Potato Ring, Strawberry Salsa, Yogurt Mousse, Raspberry Chat Masala
Asparagus Pepper Fry
Avial Leather, Curry Leaf Podi
Edamame & Peas Kebab
Supplement Course - $12
Mango Chunda Coulis, Cultured Coconut Milk
Mushroom Dumpling
Chanterelle Shorba
Chenna Paturi
Madras Curry, Bell Pepper Jam, Ginger
Menu as captured Sep 1, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 24.0/100 = sourcing 11.2/50 (named-farm 2 distinct [maple-leaf-farm (brand-program (unevidenced -> unknown)/None) x0.36, unresolved (data error — see venue flags)], named-region 0 distinct, attribute 3 distinct of 4 [class=certification-word x1.00, class=feed-or-husbandry x0.30, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 12.8/18 (capped at 35% of the 11.2-point evidence base). DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Hawk Creek Farm
produce
Hawk Creek Farm
Named farm“PANI PURI [HAWK CREEK FARM] Passion Fruit, Mango, Avocado, Flowers”
on the menu · source ↗
protein
Maple Leaf Farm (Sonoma duck)
Named farm“a duck galouti éclair with apricot leather and nasturtium, made with duck from Sonoma’s Maple Leaf Farm.”
in the press · source ↗
sourcing
FREE RANGE
Attribute“MASALA OMELETTE (3 FREE RANGE EGGS) Tomato, Onion, Chilli, Cilantro”
on the menu · source ↗
HEIRLOOM
Attribute“Tamarind & Ginger Gel BAINGAN BHARTA CORNETTO Fire Roasted Eggplant, Carrot, Chili SHISO CHAAT Potato Tikki, Ragda Mousse, Raspberry HEIRLOOM ROOTS PEPPER FRY Sunchoke Avial and Crisp OCTOPUS XEC XEC Grilled Octopus, Smoked Tomato Pachadi, Pomelo Supplement Course -”
on the menu · source ↗
Heirloom
Attribute“Tamarind & Ginger Gel Baingan Bharta Cornetto Fire Roasted Eggplant, Carrot, Chili Shiso Chaat Potato Tikki, Ragda Mousse, Raspberry Heirloom Roots Pepper Fry Sunchoke Avial and Crisp Edamame & Peas Kebab Sol Kadhi, Mango, Mint Morel Farcha Madras Curry, Nira Garlic”
on the menu · source ↗
Organic
Attribute“Organic Sach Paneer Pollichathu Malabar Curry, Bell Pepper Jam, Ginger, Podi Masala”
on the menu · source ↗
dairy
Amul Cheese
Signal“CHICKEN GUSHTABA Amul Cheese, Leeks, Truffle”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- The Best Indian Restaurants in San Francisco ↗
Eater SF
Local authorityPaolo Bicchieri
“Plenty of buzz surrounded this Marina restaurant when it opened in 2024, for good reason: The food is by Sujan Sarkar, the opening chef at Rooh, and his brother Pujan Sarkar, of Chicago’s Michelin-starred Indienne. The restaurant offers two tasting menus (both an omnivore and vegan option) plus an a la carte menu featuring dishes such as tandoori avocado, tiger shrimp xec xec, and more. Two months after opening in May 2024, Tiya was a [added](/2024/7/10/24195680/michelin-guide-california-additions-san-francisco-oakland-healdsburg) to the California Michelin Guide as of July 2024. * [3213 Scott St, San Francisco, CA, 94123, US](https://www.google.com/maps/search/?api=1&query=Tiya%2C%203213%20”
- The Best Restaurants for Vegan Diners in San Francisco ↗
Eater SF
Local authorityPaolo Bicchieri
“When brothers Sujan and Pujan Sarkar opened this [slick South Asian restaurant](/2024/5/6/24150202/new-indian-restaurant-tiya-marina-san-francisco) in spring 2024, it came as a pleasant surprise the upscale cuisine was so allergen-friendly. There are full tasting menus for vegetarian and vegan diners. The tandoori avocado, featured on the vegan coursed menu, centers the gorgeously grilled fruit atop a stroke of green chickpea hummus, a dosa crisp supporting. This is the move for high-end vegan restaurant work in San Francisco right now. * [3213 Scott St, San Francisco, CA, 94123, US](https://www.google.com/maps/search/?api=1&query=Tiya%2C%203213%20Scott%20St%2C%20San%20Francisco%2C%20CA%2C%2”