Tito Rad's Grill
filipino
49-10 Queens Blvd. Woodside, NY 1
1377
each
Ginataan sitaw, calabasa, okra
65.00
Ginataang Langka Chopsuey Bicol Express Bicol Express Pancit Canton Bihon Bam-i Palabok Sotanghon Garlic Fried Rice Adobo Fried Rice Dried Fish Fried Rice Shanghai Fried Rice Leche Flan Cassava
small tray
Ube big tray
40.00
Maja Blanca Turon Buko Pandan
/ tray
small tray
15.00
Glazed Ham
85.00
Lechon Belly
75.00
Rellenong Manok
60.00
Rellenong Bangus
35.00
Embotido (pork)
35.00
Morcon (beef)
40.00
Kalderetang Kambing (goat)
85.00
Arroz Valenciana
60.00
Ginisang sitaw, calabasa, okra
60.00
Menu as captured Sep 3, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Local authority
- The Best Filipino Food in NYC and Jersey City | Eater NY ↗
Eater NY
Local authority“Tito Rad's Grill Head to this spacious Woodside restaurant that’s been around since 2006 with Mario Albenio as owner and chef. It boasts particularly strong grilled options, like the tuna jaw or belly, along with skewers of chicken, pork, or sausage, all served alongside pickled vegetables. Most dishes are bargain-priced, and served with fluffy rice. Lively birthday bashes are”