Tito & Pep
QUESO FUNDIDO
1
: mushrooms, beef chorizo, flour tortillas -- 3 CRISPY CALAMARI
1
: chipotle-tomatillo salsa, cotija, cilantro * -- 3 GRILLED OCTOPUS
1
: VEGAN -- 7 POSOLE VERDE -- 18 GRILLED TROUT
3
: masa dumplings, seafood broth gf -- 6 GRILLED NY STRIP
3
Menu as captured Aug 30, 2026 · source ↗
Tied with 10 other venues on equal evidence.
We hold 238 venues in Tucson, AZ and could score 32 of them. Positions are counted against those 32.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
heirloom
Attribute“avocado, tomato, red onion, lime ** gf hominy, asparagus, snap peas, roasted poblano sautéed swiss chard, guajillo chile, fried garlic heirloom tomato, cucumber, lemon, white bean puree, black olive * gf -- 3 add grilled: chicken +6, steak +8 or shrimp + -- 10 STEAK SKEWERS”
on the menu · source ↗
See the week▾
| Sunday | brunch 11am – 3pm · dinner 5pm – 11pm |
|---|---|
| Monday | lunch 11am – 3pm · dinner 5pm – 10pm |
| Tuesday | lunch 11am – 3pm · dinner 5pm – 10pm |
| Wednesday | lunch 11am – 3pm · dinner 5pm – 10pm |
| Thursday | lunch 11am – 3pm · dinner 5pm – 10pm |
| Friday | lunch 11am – 3pm · dinner 5pm – 11pm |
| Saturday | 5pm – 11pm |
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Tucson Foodie (Sustainable Restaurants Guide) restaurant guide entry: Tito & Pep ↗
Tucson Foodie (Sustainable Restaurants Guide)
Press