Tilak
indian
We hold 230 venues in San Francisco, CA and could score 133 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Local authority
- The Best Indian Restaurants in San Francisco ↗
Eater SF
Local authorityPaolo Bicchieri
“Tilak Gurung managed to reverse the usual trajectory for Bay Area chefs. After cooking for big tech cafeterias like Apple and Dropbox (where he says he served Justin Timberlake and the prime minister of Singapore, in that order), he opened his own restaurant at the top of Mission. He serves satisfying curries and tandoori to Bernal Heights, but also dahi puri chaat, those crispy street snacks, fully loaded with yogurt, tamarind, mint chutney, and bean sprouts. * [Book a table](https://reservations.safegraph.com/reserve/225209?utm_source=safegraph&utm_campaign=poi) * [Order delivery from Grubhub](https://www.grubhub.com/restaurant/tilak-3501-mission-st-san-francisco/8498568?affiliate=1194&utm”