The WineSellar & Brasserie
french
Mushroom Toast
$18
Cremini, Shimeji, and Oyster Mushrooms, Sherry Cream Sauce, Thyme
Escargot
$18
Tarragon and Basil Compound Butter, Parmesan Cheese, Pernod, Brioche Bread
Crudo of The Day
$24
Server will provide details
Standard
$14
Add Grilled Chicken $26; Add Grilled White Fish $28; Add Steak $30; Add Grilled Tuna $28
Heirloom Tomato Saladsourcing signal
$17
Toasted Pistachios, Pickled Shallots , Pink Peppercorns, Meyer Lemon, Summer Herbs
Grilled Chicken
$12
Grilled Tuna
$14
Grilled Fish
$14
Peaches & Burrata
$18
Basil Pistou, Almond Granola, Balsamic Vinegar, Olive Oil
Grilled Chicken
$12
Grilled Tuna
$14
Grilled Fish
$14
Lamb Salad
$24
Marinated Lamb, Ricotta Salata, Sauteed Mushrooms, Red Onions, Warmed Spinach, Walnuts, Green Peppercorn Vinaigrette
Steak Sandwich
$21
Flat Iron Steak, Sourdough, Spinach, Caramelized Onions, Provolone, Mustard Aioli, Side Salad
Brasserie Burger
$21
White Cheddar, Lettuce, Tomato, Bread & Butter Pickles, Garlic Mayo, Fries
Duck Confit
$28
White Bean Cassoulet with Summer Vegetables, Duck Demi-Glace
Steak Frites
$23
Flat Iron Steak, Green Peppercorn Sauce, Fries
Cheese Ravioli
$20
Herb Butter Sauce, Seasonal Vegetables
Cheese Ravioli
$20
Herb Butter Sauce, Seasonal Vegetables
Brasserie Burger
$21
White Cheddar, Lettuce, Tomato, Bread & Butter Pickles, Garlic Mayo, Fries
Steak Frites
$23
Flat Iron Steak, Green Peppercorn Sauce, Fries
Menu as captured Sep 2, 2026 · source ↗
Tied with 9 other venues on equal evidence.
We hold 267 venues in San Diego, CA and could score 41 of them. Positions are counted against those 41.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
Heirloom
Attribute“Heirloom Tomato Salad Toasted Pistachios, Pickled Shallots , Pink Peppercorns, Meyer Lemon, Summer Herbs”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 10am – 8pm |
| Wednesday | 10am – 8pm |
| Thursday | 10am – 8pm |
| Friday | 10am – 8pm |
| Saturday | 10am – 8pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 29, 2026
Coverage
- Eater San Diego coverage of The WineSellar & Brasserie ↗
Eater San Diego
Press