The Vista
TUNA TATAKI
* pepper crusted tuna, mango guacamole salsa, ponzu vinaigrette
18
(veg) pistachio, honey, figs, chili oil, pomegranate seeds,
WHIPPED GOAT CHEESE
grilled naan
14
ROASTED BRUSSELS
(gf) bacon jam, balsamic glaze
16
SHE CRAB SOUP
sherry, chivessourcing signal
8
rich beef broth, caramelized onions, crouton, * chopped romaine, parmigiano reggiano, * (gf) sesame crusted, chopped romaine, cucumber, (gf) mixed greens, pistachios, strawberries, * marinated tenderloin, napa cabbage, diced mango, * sliced filet, mixed greens, blue cheese crumbles, * (gf) chopped romaine, onion, kalamata olives, feta, * white cheddar, lettuce, tomato, onion, * prime rib, caramelized onions, white cheddar, french loaf, bacon, pepper jack, lettuce, tomato, onion,
FRENCH ONION SOUP
provolone, parmesan cheese
10
EENNTTRRÉÉEE SSAALLAADDSS
GRILLED CHICKEN CAESAR
croutons, caesar dressing
16
SEARED AHI TUNA
shredded carrots, mango, avocado, seaweed salad, ponzu sauce
22
POPPY SEED SHRIMP
goat cheese, poppy seed dressing
18
ASIAN STEAK
pickled vegetables, avocado, thai noodles, chopped peanuts, thai dressing
20
STEAKHOUSE
fried onions, bacon, blue cheese dressing
26
GREEK SALMON
bell peppers, cucumber, tomato, greek dressing
22
HHAANNDDHHEELLDDSS
DOUBLE SMASH BURGER
special sauce, sesame bun, fries
18
STEAK SANDWICH
au jus, fries
28
GRILLED CHICKEN SANDWICH
spicy aioli, fries
18
CRAB CAKES FOR A CAUSE SLIDERS
carrot slaw, remoulade, fries
22
For every order of our company crab cakes, a portion of the proceeds is donated to local charities. To learn more about our company-wide commitment to our community, visit rickerwins.com/crabcakes * bbq, onion straws, mushrooms, bacon, white cheddar, (veg) lettuce, tomato, onion, spicy aioli, romaine, parmigiano reggiano, breadcrumbs, *South Carolina Food Code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, and eggs may increase your risk of foodborne illnesses. Please enjoy your time with us! veg = Vegetarian gf = Gluten Free *20% gratuity will be added to parties of six or more. WWHHIITTEE && SSPPAARRKKLLIINNGG WWIINNEESS
BBQ BACON BURGER
sesame bun, fries
20
SOUTHWESTERN BLACK BEAN BURGER
sesame bun, fries
19
GRILLED CHICKEN CAESAR WRAP
fries
18
Welcome to The Vista, where we are dedicated to crafting delicious meals from scratch every single day. As we prioritize freshness and quality, there may be limited availability for some items on our menu. We kindly request your understanding that we cannot guarantee steaks or burgers prepared ‘medium well’ or above. Your well-being matters to us, and we want to ensure a safe dining experience. If you have any allergies, please let us know, as not all ingredients are listed on the menu. Thank you for choosing to dine with us. We sincerely hope you have a wonderful time at The Vista!
ZONIN PROSECCO • Veneto, Italy
$10$40CHANDON • Split, Brut Rose, CA
18
SCHRAMSBERG • Mirabelle, Brut Rose, CA
65
ALBET I NOYA BRUT RESERVA • Cava, Spain
40
TATTINGER • Brut, France
125
VEUVE CLICQUOT • Yellow Label Brut, Champagne
140
CAPOSALDO • Pinot Grigio, Veneto, Italy
$10$40SANTA MARGHERITA • Pinot Grigio, Italy
55
EROICA • Riesling, Columbia Valley, WA
40
DOM MUSSET-ROULLIER • Chenin Blanc, Loire, France
55
ANNE PICHON • Vermentino, Rhone, France
45
YEALANDS • Sauvignon Blanc, Marlborough, NZ
$10$40ROBERT MONDAVI • Sauvignon Blanc, Napa Valley, CA
40
DOM PHILIPPE RAIMBAULT • Sancerre, Loire, France
$18$70BRISA SUAVE • 1L Vinho Verde Rosé, Portugal
$12$40FAMILLE SUMEIRE • Le Rosé de S, Provençal , France
$11$40RODNEY STRONG • Chardonnay, Chalk Hill
$11$40SONOMA-CUTRER • Chardonnay, Russian River Valley
$13$45FRANK FAMILY VINEYARDS • Chardonnay, Carneros, CA
75
ROMBAUER • Chardonnay, Carneros, CA
85
NO LOVE LOST • Chilled Red Blend, Napa Valley, CA
$14$50J VINEYARDS • Pinot Noir, CA
$12$45BOEN • Pinot Noir, Tri County , CA
40
CHAMISAL • Pinot Noir, San Luis Obispo, CA
50
BELLE GLOS • Dairyman, Pinot Noir, Russian River Valley, CA
65
KING ESTATE • Inscription , Pinot Noir, Willamette Valley, OR ROCO • Pinot Noir, Willamette Valley, OR KEN WRIGHT • Pinot Noir, Willamette Valley, OR
CASA JULIA • Merlot, Rapel Valley, Chile
30
QUILT • Fabric of the Land, Red Blend, Napa Valley, CA
60
CORTE • Red Blend, Mendoza, Argentina
65
SANTALBA • Crianza, Rioja, Spain
40
PARALLELE 45 • Côtes du Rhone, France
35
CLOVIS • Côtes du Rhone, France
50
CHT DE BONHOSTE• Bordeaux Superieur, France
40
CAPOGIRO • Montepulciano d’Abruzzo, Italy
35
SELLA ANTICA • Rosso, Italy
35
L. FOPPIANO 1896 • Rosso, Sonoma County, CA
55
ROCCA DELLE MACIE • 375ml, Chianti Classico
25
ALTA VISTA • Malbec, Mendoza, Argentina
$10$40SUBSTANCE ELEMENTAL • Cabernet Sauvignon, Columbia Valley, WA
$12$45CHT STE MICHELLE • Canoe Ridge Estate, Cabernet Sauvignon, WA
75
THE CRITIC • Cabernet Sauvignon, Napa Valley, CA
$16$60BONANZA • 375ml, Cabernet Sauvignon, CA
20
JAX “Y3” • Cabernet Sauvignon, North Coast, CA
45
MADDALENA • Cabernet Sauvignon, Paso Robles, CA,
50
BEZEL • by Cakebread, Cabernet Sauvignon, Paso Robles, CA
60
BACA • Cabernet Sauvignon, Napa Valley, CA
65
FRANK FAMILY VINEYARDS • Cabernet Sauvignon, Napa Valley, CA
110
SCHILD ESTATE • Shiraz, Australia
45
EIGHT YEARS IN THE DESERT • Orin Swift, Zinfandel Blend CA
90
Menu as captured Sep 1, 2026 · source ↗
We hold 104 venues in Greenville, SC and could score 25 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
prime rib
Attribute“succotash, grilled lemon -- 35 ## MOM’S SUNDAY MEATLOAF mushroom gravy, mashed potatoes, garlic green beans -- 26 ## STEAK SANDWICH * prime rib, caramelized onions, white cheddar, french loaf, au jus, fries -- 28 ## CRAB CAKES FOR A CAUSE cream corn, roasted tomatoes,”
on the menu · source ↗
prime
Attribute“succotash, grilled lemon -- 35 ## MOM’S SUNDAY MEATLOAF mushroom gravy, mashed potatoes, garlic green beans -- 26 ## STEAK SANDWICH * prime rib, caramelized onions, white cheddar, french loaf, au jus, fries -- 28 ## CRAB CAKES FOR A CAUSE cream corn, roasted tomatoes,”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 4pm – 9:30pm |
| Tuesday | 11am – 9:30pm |
| Wednesday | 11am – 9:30pm |
| Thursday | 11am – 9:30pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 31, 2026
Coverage
- towncarolina_dining_guide restaurant guide entry: The Vista ↗
towncarolina_dining_guide
Press