The Vermilion Club

Sourcing evidence found

115 Federal St, Boston, MA, 02110, US

vermilion-club.com ↗6175465123

Independent

Oysters Rockefeller Spinach, Artichoke, Parmesan
18
JUMBO SHRIMP COCKTAIL* Wasabi Cocktail Sauce
26
Appetizers Buttermilk Fried Calamari Rhode Island Style
18
Roasted Canoe-Cut Bone Marrow Oxtail Ragu, Pickled Shallot, Baguette
28
Jonah Crab Tagliatelle Cherry Bomb Peppers, Confit Garlic, Oregano
30
French Onion Dumplings Truffles, Gruyère, Shiitake Consommé
20
Octopus Plancha Hearts
22
of Palm, Chili-Fennel Spice
Tartare* Served with Baguette, Potato Gaufrettes or Lettuce Leaves Tartare Trio*
46
Beefsteak Tomato
16
Bourdain-Style Beef*
26
Yellowfin Tuna*
24
VERMILION COBB SALAD* Avocado, Nueske’s Bacon, Green Goddess Dressing
18
Dark Chocolate Cake Raspberry Cremeux, White Chocolate Mousse
15
Market Entrèes SCOTTISH SALMON* Summer Succotash, Gold Bar Squash, Basilsourcing signal
38
Steak Frites* Hanger, Chimichurri, Skinny Fries
42
PRIME RIB FRENCH DIP House Made French Roll, Au Jus, Provolone, Horseradish Creme
26
SPICY PORK RIGATONI Pork Ragu, Ricotta, Basil, Chili Flake
32
Veal Chop Parm Mozzarella, Marinara, Spicy Soppressata
62
Prime Cuts Butcher Steak* MP Club Style Filet Mignon* 6 ozsourcing signal
58
New York Strip* 14 oz
72
PRIME 850 RIBEYE CAP* 12 oz
105
Cowgirl Ribeye* 14 oz
70
Prime 850 New York Strip* 16 oz
86
Parmesan
6
au Poivre
PRIME 850 BONE-IN RIBEYE "THICK CUT" Side Dishes Potato Purée
10
French Fries
12
Creamed Spinach
13
Olive Oil Tots
15
Grilled Yellow Zucchini
12
Crispy Artichokes
13
Express Lunch Two-courses
35
Three-courses
45
Dozen 46
JUMBO SHRIMP COCKTAIL
26
Seared Tuna* Soubise, Pickled Ramps, Ponzu
22
Lobster Salad Citrus Crème Fraîche, Celery, Aleppo Pepper
30
BUTTERMILK FRIED CALAMARI Rhode Island Style
18
Oysters Rockefeller Spinach, Artichoke, Parmesan
18
Grand Tower* 18 Assorted Oysters, Shrimp Cocktail, Tuna Tartare, Lobster Salad
125
VERMILION WEDGE Gorgonzola Dolce, Golden Cherry Tomatoes, Pancetta
18
KING TRUMPET MUSHROOM CARPACCIO Aged Parmesan, Preserved Fennel, Toasted Hazelnut
20
Tartare TRIO* Served with Baguette, Potato Gaufrettes, or Lettuce Leaves TRIO*
46
Beefsteak Tomato
16
Bourdain-Style Beef*
26
Yellowfin Tuna*
24
FRENCH ONION DUMPLINGS Truffles, Gruyère, Shiitake Consommé
20
ROASTED CANOE-CUT BONE MARROW Oxtail Ragu, Pickled Shallot, Baguette
28
JAPANESE A5 WAGYU* Niigata Prefecture, Snow-Aged 3oz
78
6oz
148
9oz
218
OCTOPUS PLANCHA Hearts
22
of Palm, Romesco, Chili-Fennel Spice
JONAH CRAB TAGLIATELLE Cherry Bomb Peppers, Confit Garlic, Oregano
30
CAVIAR SANDWICH (2 each) Kaluga Caviar, Egg Salad, Potato Chipsourcing signal
42
MARKET ENTREÈS SPICY PORK RIGATONI Pork Ragu, Ricotta, Basil, Chili Flake
32
CARROT PRIMAVERA Lumache, Parmesan Cream, Seasonal Vegetables
28
SCOTTISH SALMON* Summer Succotash, Gold Bar Squash, Basilsourcing signal
38
ORGANIC CHICKEN Parisian Gnocci, Fava Beans, Morels, Chicken Jussourcing signal
34
VEAL CHOP PARM Mozzarella, Marinara, Spicy Soppressata
62
PRIME CUTS BUTCHER STEAK FRITES* MP CLUB STYLE FILET MIGNON* 6 ozsourcing signal
58
10 oz
70
NEW YORK STRIP* 14 oz
72
PRIME 850 RIBEYE CAP* 12 oz
105
SPICE CRUSTED PRIME RIB* 12 oz
62
Cowgirl Ribeye* 14 oz
70
Prime 850 New York Strip* 16 oz
86
Prime 850 Bone-In Ribeye* 16 oz
104
Prime 850 Tomahawk* 28 oz
132
On-The-House Sauce Parmesan
8
au Poivre
Chimichurri
6
Oscar
18
Horseradish Crème
6
Béarnaise
6
SIDE DISHES Potato Purée
10
French Fries
12
Olive Oil Tots
15
Broccolini
12
Creamed Spinach
13
Truffle Mac & Cheese
20
Crispy Artichokes
13
Grilled Yellow Zucchini
12
Wild Mushrooms
16
Dessert Dessert NY Cheesecake Just
15
get over it
Cherry Pie White Chocolate Streusel, Brown Sugar, Vanilla Ice Cream
14
Burnt Bee Baked Alaska Honey Ice Cream & Sponge Cake, Toasted Meringue, Scotch Flames
14
Dubai Chocolate Soufflé Dark Chocolate Soufflé, Pistachio Cream, Dubai Chocolate Nest
18
Spiced Rum Cake Peach Compote, Candied Almonds, Crème Fraîche
16
After Dinner Drinks White Russian Grey Goose, Coffee, Cream
17
Gin Alexander Citadelle, Banana, Crème de Cacao, Cream
16
Stinger Remy XO Cognac, Menthe Pastille, Brancamenta, Chocolate
16
Coffee Rum-Groni House Dark Rum, House Sweet Vermouth, Campari, Chocolate Bitters
19
Espresso Martini Grey Goose, Mr. Black, Averna, Espresso
18
Dessert Wine Rare Wine Co. Malmsey, Special Reserve, New York, Madeira NV
24
Gérard Bertrand Banyuls 2018
10
Taylor Fladgate Tawny Port 10 year
17
Taylor Fladgate Tawny Port 20 year
23
Taylor Fladgate Tawny Port 30 year
37
Castelnau De Suduiraut Sauternes 2022
18
Royal Tokaji 5 Puttonyos, Hungary 2018
29
Inniskillin Cabernet Franc Icewine, Ontario 2019
40
Caves Jean Bourdy Macvin, Jura NV
16
Tuna Tartare* Lettuce Cups, Avocado, Ginger, Chili Oil
10
Jumbo Shrimp Cocktail Wasabi Cocktail Sauce
16
Oysters Rockefeller Spinach, Artichoke, Parmesan
12
Buttermilk Fried Calamari Rhode Island Stye
18
Spinach & Artichoke Dip Warm Tortilla Chips
12
Skinny Fries Make It Disco | Au Poivre, Three Cheese +
10
Margherita Pizza Tomato, Mozzarella di Bufala, Basil
10
Shrimp Alla Vodka Pizza Caciocavallo, Scallions
10
Filet Mignon Skewer* Montreal Spiced, Sweet Peppers
12
Neuske's Bacon Skewer Maple-Bourbon Glaze, Black Pepper, Pineapple
10
Organic Chicken Skewer Peruvian Spice, Green Onionsourcing signal
8

Menu as captured Sep 1, 2026 · source ↗

Notable evidenceTied #11 of 48 scored in Boston, MAScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 196 venues in Boston, MA and could score 48 of them. Positions are counted against those 48.

Sourcing3.3/50

Farm partners0/20

Registry0/12

Press0.5/18

v1.7.4 3.7/100 = sourcing 3.3/50 (named-farm 0 distinct, named-region 1 distinct, attribute 4 distinct of 5 [class=breed-word x0.50, class=certification-word x1.00, class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

Scottish salmon
Named region
“Market Entrèes SCOTTISH SALMON* Summer Succotash, Gold Bar Squash, Basil”
on the menu · source ↗

sourcing

ORGANIC
Attribute
“ORGANIC CHICKEN Parisian Gnocci, Fava Beans, Morels, Chicken Jus”
on the menu · source ↗
A5
Attribute
“JAPANESE A5 WAGYU* Niigata Prefecture, Snow-Aged 3oz”
on the menu · source ↗
Kaluga
Attribute
“CAVIAR SANDWICH (2 each) Kaluga Caviar, Egg Salad, Potato Chip”
on the menu · source ↗
Piedmontese
Attribute
“Club Burger* 1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar, Housemade Ketchup, Brioche”
on the menu · source ↗

protein

Prime Cuts Butcher
Attribute
“Prime Cuts Butcher Steak* MP Club Style Filet Mignon* 6 oz”
on the menu · source ↗

Opening hours

See the week▾

Sunday	Not listed
Monday	11:30am – 2:30pm
Tuesday	11:30am – 2:30pm
Wednesday	11:30am – 2:30pm
Thursday	11:30am – 2:30pm
Friday	11:30am – 2:30pm
Saturday	5am – 10pm

“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.

Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): monday 05:00-22:00 (overlaps 11:30-14:30); tuesday 05:00-22:00 (overlaps 11:30-14:30); wednesday 05:00-22:00 (overlaps 11:30-14:30); thursday 05:00-22:00 (overlaps 11:30-14:30); friday 05:00-22:00 (overlaps 11:30-14:30)

Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.

Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.

Book on OpenTable ↗link checked Aug 29, 2026

The Vermilion Club

seafood

sourcing

protein

Coverage