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The V at The Vine

Sourcing evidence found
Emerging evidence#9 of 26 scored in Lexington, KYScored as of Sep 7, 2026

We hold 113 venues in Lexington, KY and could score 26 of them. Positions are counted against those 26.

Sourcing2.4/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 2.8/100 = sourcing 2.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=brand-program x0.35, class=breed-word x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

protein

  • Colorado lamb

    Named region
    “squash, carrot, onion, chili oil, lemon oil, vin blanc | GF Duroc Pork Chop 48 16 oz bone-in, spinach, potatoes, tomatojam | DF | GFO Colorado Lamb Chop 65 blistered tomato cashew romesco, squash fritter, scallion, chive oil | GF |DF Hudson Valley Duck Breast 43 Chinese”

    on the menu · source ↗

  • Duroc

    Attribute
    “chard, sherry vinegar | DF | GF Chilean Seabass 65 6 oz fillet, zucchini, squash, carrot, onion, chili oil, lemon oil, vin blanc | GF Duroc Pork Chop 48 16 oz bone-in, spinach, potatoes, tomatojam | DF | GFO Colorado Lamb Chop 65 blistered tomato cashew romesco, squash”

    on the menu · source ↗

sourcing

  • Ora King

    Attribute
    “| GFO | DF Foie Gras 24 salt, fig, bread | GFO Sweet Corn Burrata 18 yellow tomato, sherry vinegar, jalepeno, sourdough | VEG | GFO Ora King Salmon Toastada 24 sesame glaze, smashed avocado, prawn cracker, pineapple, radish | DF Esquites 12 corn, chipotle cream, tajin,”

    on the menu · source ↗