The Stil
The STIL - Food Menu
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FLAVORS
Catering
Locations
About
Jobs
Order
Gift Cards
Pint Club
Our Menu
Menu
Flagship Flavors
Cookies with Grandma
GF
Coconut cookie dough (vegan/gluten free)
Summer Hike
GF
Berry sorbet (vegan/gluten free)
Licking the Spoon
GF
Brownie batter (gluten free)
Fresh Powder
GF
Vanilla and cream cheese (gluten free)
Deja Vu
Almond cream, Oreos, and waffle cone
Easy Like Sunday Morning
GF
Espresso and caramel (gluten free)
Bake Sale
GF
Cookie dough, brownie chunks, chocolate drizzle (gluten free)
Idaho Wilderness
GF
Lavender and berries (gluten free)
After School Special
GF
Peanut butter and no bake cookie (gluten free)
Nightcap on Eckert
Kahlua, espresso, chocolate cake, and heath pieces (booze-infused)
Ed and Carl Take Reno
GF
Idaho bourbon (booze-infused/gluten free)
Seasonal Flavors
DAIRY:
Afternoon Recess
Nutella pretzel
Georgia On My Mind
GF
Sweet tea (gluten free)
I’m Your Huckleberry
GF
Huckleberry (gluten free)
Le Bloob
Lemon blueberry pie
Marky Mark and the Crunchie Bunch
GF
Honeycomb and caramel (gluten free)
Phat Mints
GF
Dark chocolate and fresh mint (gluten free)
Southern Belle
Spiced peach and vanilla wafers
Starry Night
GF
Orange stracciatella (gluten free)
StrawBizzle
GF
Strawberry basil (gluten free)
VEGAN:
Camel’s Back Snack
GF
Peanut butter and brownie (vegan/gluten free)
Coffee Date
GF
Mocha brownie (vegan/gluten free)
Raspberry Beret
GF
Raspberry sorbet (vegan/gluten free)
BOOZE-INFUSED:
Want S’more Porter?
S’more porter with dark chocolate, graham crackers, and toasted marshmallows (booze-oinfused)
Toes in the Sand
GF
Pina colada (booze-infused/vegan/gluten free)
Vegan
GF
Gluten Free
Order
Catering
Jobs
Menu as captured Sep 1, 2026 · source ↗
We hold 53 venues in Boise, ID and could score 15 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 12pm – 10pm |
|---|---|
| Monday | 12pm – 10pm |
| Tuesday | 12pm – 10pm |
| Wednesday | 12pm – 10pm |
| Thursday | 12pm – 10pm |
| Friday | 12pm – 10pm |
| Saturday | 12pm – 10pm |
Hours checked Aug 31, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Coverage
- eater30 restaurant guide entry: The Stil ↗
eater30
Press