Terroir
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The Smoking Goat Restaurant

french

Sourcing evidence found
Emerging evidence#19 of 41 scored in San Diego, CAScored as of Sep 7, 2026

We hold 267 venues in San Diego, CA and could score 41 of them. Positions are counted against those 41.

Sourcing2.4/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 2.8/100 = sourcing 2.4/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct of 4 [class=breed-word x0.50, class=certification-word x1.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

protein

  • Duroc

    Attribute
    “Spanish Octopus French Onion Soup​ Poached Pear Salad Cauliflower 2 Cheese Plate Duck Liver Pate Baked Brie Steak Frites Duroc Pork Chop Maple Leaf Duck a L'orange​ Jidori Chicken Wild Maine Diver Scallops​ Scottish Salmon Fresh Bucatini”

    on the menu · source ↗

  • Jidori Chicken

    Attribute
    “Pear Salad Cauliflower 2 Cheese Plate Duck Liver Pate Baked Brie Steak Frites Duroc Pork Chop Maple Leaf Duck a L'orange​ Jidori Chicken Wild Maine Diver Scallops​ Scottish Salmon Fresh Bucatini Pasta Cheese Humbolt Fog Goat, semi-soft,”

    on the menu · source ↗

sourcing

  • Diver Scallops

    Attribute
    “Cheese Plate Duck Liver Pate Baked Brie Steak Frites Duroc Pork Chop Maple Leaf Duck a L'orange​ Jidori Chicken Wild Maine Diver Scallops​ Scottish Salmon Fresh Bucatini Pasta Cheese Humbolt Fog Goat, semi-soft, California Beemster Cow, firm,”

    on the menu · source ↗

  • Organic

    Attribute
    “bean Griddled Banana Bread Flourless Chocolate Cake Goat Cheese Cheesecake Fruit, whip Duckfat Truffle Fries Macaroni & Cheese Organic Market Vegetable”

    on the menu · source ↗