The Rind
american
Legen-Dairy Drinks
5 oz.
$10
8 oz.
$15
Featured HH Canned Beer
5
Legen-Dairy Foods
Brie Tartine
8
Paysan Breton Brie L’Original, prosciutto, seasonal jam, chives, butter grilled French baguette slice.
Cheesy Potatoes
9
Roasted fingerling potatoes, béchamel cream sauce, Fontina, chives. (GF)
Buffalo Blues
11
Roasted Buffalo style cauliflower florets, melty Cambozola Black cheese, a dreamy camembert and gorgonzola cheese, topped with pickled shallots, fresh celery and carrot slices, bread crumbs.
Roasted Brussels
11
California Grown Roasted Brussels sprouts, red onion-bacon jam, topped with shaved Parmigiano-Reggiano 2yr., chives. (GF)
Killer Beets
12
CA Grown roasted beets, tangerine, guajillo spiced and toasted pistachios, whipped Laura Chenel Chèvre, honey drizzle. (GF)
Mini Mom
14
Our Not Your Mom's Mac but Mini!
Mini Pasta Filata Mac
15
Fontina, Provolone, white Italian truffle oil, garlicky croutons.
Brie Fondue
20
A full wheel of Melty, baked Brie from Marin French Cheese Co., topped with chopped walnuts, rosemary, honey, truffle oil. Served with baked French baguette crostini
Summer Burrata Plattersourcing signal
21
DiStefano Burrata, heirloom tomato, stone fruit, bourbon simple syrup drizzle, guajillo seasoning, basil. Served with buttered grilled French Baguette slices (5).
Menu as captured Sep 1, 2026 · source ↗
Tied with 4 other venues on equal evidence.
We hold 108 venues in Sacramento, CA and could score 19 of them. Positions are counted against those 19.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
heirloom
Attribute“Burrata Platter DiStefano Burrata, heirloom tomato, stone fruit, bourbon simple syrup drizzle, guajillo seasoning, basil. Served with buttered grilled French Baguette slices”
on the menu · source ↗
See the week▾
| Sunday | 11:30am – 9pm |
|---|---|
| Monday | 11:30am – 8:30pm |
| Tuesday | 11:30am – 8:30pm |
| Wednesday | 11:30am – 9pm |
| Thursday | 11:30am – 9:30pm |
| Friday | 11:30am – 10pm |
| Saturday | 11:30am – 10pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Sactown Magazine Dining Guide: The Rind ↗
Sactown Magazine
Press - Website discovery: ABOUT US - The Rind ↗
website-discovery-search
Press