The Public Kitchen & Bar
BEVERAGES
BURRATA house roasted garlic-cream bread, SAVANNAH SHRIMP & GRITS our famous combination TEA sweet, unsweet
3
overnight tomatoes, basil-almond pesto
HOT TEA
FRIED PLANTAIN sweet plantains, cilantro chimichurri, BROKEN PESTO PASTA linguini pasta, toasted almonds, JUICES
3
crumbled cotija cheese
,
add: grilled chicken 7, grilled shrimp 8, salmon* 15 fever-tree grapefruit soda
5
SOUTHERN BRUSHCETTA
suggested wine pairing: François Chidaine Touraine Sauvignon Blanc red bull
5
crispy Midnight Brothers Country Ham, petite lettuces
13
cherry blossom tonic
5
CHICKEN SCALLOPINI
PEI MUSSELS simmered in a white wine and tomato butter broth, WATER house sparkling 5, saratoga sparkling
5
red bell pepper, red onion, sherry pan sauce
26
fresh basil, grilled bread
14
|
bowl
9
chef’s preparation PORK PORTERHOUSE* 16oz grilled Cheshire pork, Sea Island americano 3.75 cold brew
4.75
GF
cappuccino
4.25
FIELD OF GREENS add:grilled chicken 7, grilled shrimp 8, salmon* 15 suggested wine pairing: Ratti Ochetti Langhe Nebbiolo latte
5.25
SEARED SCALLOPS
couscous, sweet pea & mint purée
42
GRILLED SALMON*
public fries GF reedo’s chicken tenders & fries
12
(add parmesan & truffle $3) 3 gluten-free tenders,
Menu as captured Aug 30, 2026 · source ↗
We hold 93 venues in Savannah, GA and could score 12 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | lunch 3:30pm – 4:30pm · dinner 4:30pm – 10pm |
|---|---|
| Monday | lunch 3:30pm – 4:30pm · dinner 4:30pm – 10pm |
| Tuesday | lunch 3:30pm – 4:30pm · dinner 4:30pm – 10pm |
| Wednesday | lunch 3:30pm – 4:30pm · dinner 4:30pm – 10pm |
| Thursday | lunch 3:30pm – 4:30pm · dinner 4:30pm – 10pm |
| Friday | lunch 3:30pm – 4:30pm · dinner 4:30pm – 10:30pm |
| Saturday | lunch 3:30pm – 4:30pm · dinner 4:30pm – 10:30pm |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- The Adventurist Magazine (Savannah guide) restaurant guide entry: The Public Kitchen & Bar ↗
The Adventurist Magazine (Savannah guide)
Press