The Pickled Pig
Pickle Boat Chef’s
9
choice of 3 house-made ferments
Hummus & Bread
6
Deli Combo Choose 2 salads from the deli case & bread
10
Croissant
4
Soup Black Bean/vegan Poblano peppers, sofrito, black beans in a veggie broth
6
Matzo Ball Poblano
6
peppers, sofrito, black beans in a veggie broth -->
Sandwiches Pork Burger Kimchee & Gouda on a Potato Bun
15
Smoked Turkey Sauerkraut, Tomme, Russian Dressing on Sourdough Rye
15
Roasted Veggie Baba Marinated Cucumber, Tahini Lemon Dressing on Pan de Cristal
14
Grilled Cheese Gouda, Quark on Durum Wheat
9
Smoked Chicken
13
or Egg Salad on Butter Croissant Mixed Greens, Pickled Red Onions
* Add Smoked Turkey, Bacon, or Pulled Pork (when available) to anything
4
* Pair your sandwich with a deli salad
4
Menu as captured Sep 1, 2026 · source ↗
We hold 82 venues in Cincinnati, OH and could score 20 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 11am – 7pm |
| Wednesday | 11am – 7pm |
| Thursday | 11am – 7pm |
| Friday | 11am – 7pm |
| Saturday | 11am – 7pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.