The Packing House
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Lunch Menu packinghouse 2025-02-10T12:46:47-05:00
SHRIMP COCKTAIL
17.99
Four Jumbo Shrimp with our own cocktail sauce
OUR FAMOUS ONION SHREDS BASKET
9.99
Sliced thin, lightly dredged, and fried golden brown. Served with your choice of Ranch or Horseradish sauce.
BUTTERMILK FRIED EGGPLANT
12.99
Deep-fried Eggplant batons served with parmesan and Marinara.
FRENCH DIP
17.99
Shaved Prime Rib stacked on a French Roll with a side of hot Jus. Add sautéed Onions, Mushrooms, and Mozzarella for 1.49
PANKO BREADED CHICKEN SANDWICH
13.99
Hand-breaded and fried Chicken breast on a toasted Bakery Roll, with lettuce and tomato. Add Cheese or Bacon for 1.00 each
OPEN-FACE REUBEN
15.99
House-cooked Corned Beef, tangy Sauerkraut, Swiss, and 1000 Island dressing on Marble Rye
CLASSIC CLUB SANDWICH
17.99
A double-decker Turkey and Bacon, with lettuce, tomato and mayo on white toast.
TUNA MELT
15.99
Housemade tuna salad on whole wheat bread with melted cheddar cheese
CAESAR
12.99
The iconic classic with fresh Romaine, shaved Parmesan, tossed with our house recipe Caesar dressing.
SPINACH
10.99
Served with Hot Bacon dressing, red onion, chopped hard-boiled Egg, and crispy Bacon bits.
STRAWBERRY WALNUT
11.99
Spring greens tossed with fresh Strawberries, spiced Walnuts, and Balsamic vinaigrette finished with Wisconsin bleu cheese.
Broiled Salmon | 13.99 (ENTREES)
All entrees include a choice of soup or salad; choice of French Fries, Mashed potatoes, or Baked Potato; served with hot bread and butter. Add sauteed mushrooms for 4.99
BACON-WRAPPED MEATLOAFsourcing signal
18.99
Ground Certified Angus Beef mixed according to house recipe. Served with gravy, mashed potatoes, and fresh vegetables.
BARBEQUED PORK BACK RIBS
26.99
Half-Rack well-seasoned and slow-cooked to tender perfection. Served with our house BBQ sauce.
CHICKEN PARMESAN
22.99
Hand-breaded and draped with Marinara and melty Mozzarella. Served on a bed of Linguine.
BROILED SALMON
26.99
6oz. Atlantic filet, served with rice pilaf, vegetables, and finished with cucumber-Dill Sauce
CHICKEN CORDON BLEU
19.99
Stuffed with lean ham, Wisconsin Swiss, and Asparagus. Served with vegetables, wild rice pilaf, and topped with Champagne Mushroom Béchamel.
Menu as captured Sep 1, 2026 · source ↗
We hold 209 venues in Milwaukee, WI and could score 30 of them. Positions are counted against those 30.
v1.7.4 0.3/100 = sourcing 0.2/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct of 3 [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.1/18 (capped at 35% of the 0.2-point evidence base).
seafood
Maine lobster
Named region“served with drawn butter, fresh vegetables and your choice of side dish. TWIN TAILS (GF) | MARKET The premier seafood experience. Two 8oz Maine lobster tails broiled and served with drawn butter, fresh vegetables, and your choice of side dish. FETTUCCINE ALFREDO | 23.99 Our”
on the menu · source ↗
sourcing
USDA CHOICE
Attribute“illness. (GF) GLUTEN-FREE ITEM (V) VEGAN ITEM Other items may be prepared gluten-free upon request. WE ARE PROUD TO SHOWCASE OUR USDA CHOICE CERTIFIED ANGUS BEEF STEAKS They are hand selected and presented by Milwaukee’s family owned and operated Lindsay Meats . We”
on the menu · source ↗
protein
ANGUS
Attribute“GLUTEN-FREE ITEM (V) VEGAN ITEM Other items may be prepared gluten-free upon request. WE ARE PROUD TO SHOWCASE OUR USDA CHOICE CERTIFIED ANGUS BEEF STEAKS They are hand selected and presented by Milwaukee’s family owned and operated Lindsay Meats . We know that you will”
on the menu · source ↗
BLACK ANGUS
Attribute“Gift Cards Music About In The Media Contact Prime Rib packinghouse 2025-11-15T20:38:41-05:00 OUR FAMOUS PRIME RIB DINNER USDA CERTIFIED BLACK ANGUS PRIME RIB SERVED WITH SOUP OR SALAD AND CHOICE OF BAKED POTATO, FRIES, OR RICE. Served Wednesday, Saturday and Sunday. **All”
on the menu · source ↗
Coverage
- Shepherd Express restaurant guide entry: The Packing House ↗
Shepherd Express
Press